Puerto Rican Thanksgiving Recipes
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Puerto Rican Thanksgiving dinner is very different from the American version of mashed potatoes, cranberry sauce, and turkey. Puerto Ricans enjoy a very different Thanksgiving dinner. The good news is that you can enjoy these Puerto Rican Thanksgiving recipes this holiday too!
About Puerto Rican Thanksgiving
What is a traditional Puerto Rican Thanksgiving?
The Thanksgiving holiday was not a traditional Puerto Rican holiday on the island. However, as many Puerto Ricans started to move to the United States and US holidays began to influence the island, Thanksgiving became the unofficial start of the holiday season in Puerto Rico. Thanksgiving Day is the same date as the United States.
Celebrating Thanksgiving in Puerto Rico is about the same as celebrating it on the mainland. Businesses are closed and family gatherings to celebrate happen across the island.
What you might see different will be that the dishes you expect in the United States might have a touch of Latin flavor.
Put simply, Pavochon is different from a traditional roasted turkey because of the herbs and spices used.
While the traditional Thanksgiving turkey may have some sage, poultry seasoning, and butter Pavochon is a powerhouse of flavor that will leave everyone asking for the recipe.
Not only that but the marinating time ensures that each bite is as flavorful as the last. However, don’t let that scare you. A true Pavochon recipe uses simple ingredients.
Authentic Puerto Rican Arroz con Gandules (Rice with pigeon peas) made using an Instant Pot.
Learn how to create Puerto Rican Pernil.
Creamy and delicious Puerto Rican Arroz con Leche made with rice and milk you are going to love.
Arroz con leche is a traditional Puerto Rican dessert that is traditionally served during the holidays.
Puerto Rican style coconut pudding is a popular dessert that can be found in many Puerto Rican homes.
It's usually made from scratch with fresh ingredients and simple steps to follow. It's also a dish passed down for generations, making it one of the most treasured dishes on the island.
The name "tembleque" comes from the Spanish word "temblar" meaning to shake or tremble because of its consistency when served cold.
Tembleque is traditionally served after Thanksgiving dinner as part of our post-Thanksgiving leftovers tradition, but you can find it at any time during the year!
The holiday season is a time for family and friends. It's a time to get together, share memories, laugh, and enjoy the company of others. And what better way to do that than with some delicious coquito?
Puerto Rico is known for its culinary traditions, and one of the most iconic dishes on the island is a fruit salad.
Although there are many variations of this dish depending on where you go in Puerto Rico.
Are you looking for another summer side dish? This Puerto Rican Cabbage Salad is the perfect thing to pair with any grilled meat.
Whether you’re barbecuing chicken or smoking a pork shoulder, this side dish would work great. But if you love coleslaw on your sandwiches and hotdogs, try this combo instead.
It’s a versatile recipe that you’ll love using in different ways.
