Easy Cajun Baked Chicken Wings Recipe – delicious juicy, crispy chicken wings in a spicy Cajun rub that are always a hit at any party!

Whether you are celebrating New Year's or hosting a Super Bowl party, having good food is important.

This Cajun Baked Chicken Wing recipes are crispy and spicy and you are going to learn everything you need to learn about this recipe.

Let's begin!

We recommend this recipe –  Sweet & Sour Instant Pot Chicken Wing Recipe

Can you freeze chicken wings after seasoning?

Yes, you can freeze chicken wings after seasoning if the meat was not previously frozen. Raw chicken wings can freeze for up to a year in the freeze.

Can I freeze cooked chicken wings?

Yes, you can freeze cooked chicken wings and with proper care, they can last for up to 1 month in your freezer.

What are the ingredients to make Cajun Chicken Wings?

To make this chicken wings recipe you are going to need the following ingredients:

For wings:

• 2.5 pounds of wings, cut at joints
• 1 tablespoon of garlic powder
• 1 tablespoon of paprika
• ¼ tablespoon of ground black pepper
• ½ tablespoon of onion powder
• ½ tablespoon ground thyme
• ½ tablespoon oregano
• ½-1 tablespoon salt
• 1 teaspoon of chili powder

For Sauce:

• ½ cup unsalted butter, melted
• 2 teaspoon minced garlic (2-3 cloves)
• 1 teaspoon Cajun seasoning (or reserve 1 teaspoon of wing seasoning)
• 2 tablespoons Parmesan cheese
• 1 teaspoon of parsley flakes

How to make the sauce for the Cajun chicken wings

To make the sauce for this recipe, you are going to take the melted butter, minced garlic, Cajun Seasoning, Parmesan cheese, and parsley flakes and mix them together in a bowl.

How to Make Cajun Wings

Now that you have made the sauce it is time to make this recipe and start baking. Follow the directions below and you will be enjoying these wings in not time!

First, preheat the oven to 350 degrees Fahrenheit.

Next, cut rinse the chicken wings and cut them at the joints and pat dry.

Using a large bowl, place the wings there and season them with garlic powder, paprika, black pepper, onion powder, thyme, oregano, salt, and chili powder.

Place the chicken wings to a greased baking pan. Bake uncovered for 25 minutes.

After 25 minutes, flip wings and bake for an additional 15 minutes.

Remove pan and with a cooking brush or spoon, generously add the chicken wing sauce to the wings.

Return wings to the oven, cook for an additional 10 minutes or until chicken is cooked.

For crispier wings, turn heat up to 425 degrees for the last ten minutes.

Your Cajun Chicken Wings are ready to server!

Baked Cajun Chicken Wings Recipe

Now that you all you need to know about this chicken wing recipe it is time to print the recipe with the exact measurements.

If you are not ready to print this recipe, we recommend you pin it for later, save it into your Yummly account or Mix. com account.

Baked Cajun Chicken Wings Recipe

Print

Crispy and Spicy Cajun Chicken Wings that are baked to perfection.

Prep Time 5 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 20 minutes

Ingredients

For wings

• 2.5 pounds of wings, cut at joints
• 1 tablespoon of garlic powder
• 1 tablespoon of paprika
• ¼ tablespoon of ground black pepper
• ½ tablespoon of onion powder
• ½ tablespoon ground thyme
• ½ tablespoon oregano
• ½-1 tablespoon salt
• 1 teaspoon of chili powder

For Sauce

• ½ cup unsalted butter, melted
• 2 teaspoon minced garlic (2-3 cloves)
• 1 teaspoon Cajun seasoning (or reserve 1 teaspoon from wing seasoning)
• 2 tablespoons parmesan cheese
• 1 teaspoon of parsley flakes

Instructions

To Make The Sauce

1. Mix all the sauce ingredients together in a small bowl.

To Prepare The Chicken Wings

1. Preheat oven to 350 degrees Fahrenheit.
2. Rinse and cut wings, pat dry.
3. In a large bowl season wings with garlic powder, paprika, black pepper, onion powder, thyme, oregano, salt and chili powder.
4. Add wings to a greased baking pan.
5. Bake uncovered for 25 minutes.
6. After 25 minutes, flip wings.
7. Bake for an additional 15 minutes.
8. Remove pan and with a cooking brush or spoon, generously add the chicken wing sauce to the wings.
9. Return wings to the oven, cook for an additional 10 minutes or until chicken is cooked.
10. For crispier wings, turn heat up to 425 degrees for the last ten minutes.

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 292Total Fat: 23gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 74mgSodium: 762mgCarbohydrates: 8gFiber: 1gSugar: 0gProtein: 12g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

The following two tabs change content below.

• Bio
• Latest Posts

Joyce @ My Stay At Home Adventures

Latina mom of 4 married to wonderful Greek gentleman. Living in southeast PA and trying to juggle family and a household while trying to earn an income from home. Follow my stay at home journey as I discover how to earn money and save money so we can continue to live debt-free.

Latest posts by Joyce @ My Stay At Home Adventures (see all)

• Polvorones Recipe - June 4,
• 17 Things That Sell Well at Yard Sales (and will make you money!) - May 31,
• Yellow Lemon Cash Envelopes - May 29,