One Bowl Apple Cake Recipe
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One of the best and easiest apple cakes you can create and all in one bowl. With all-natural ingredients and no boxed taste, you are going to love it.
We love to bake in our house. We love to find cool recipes and try them. I love social media such a Facebook and Pinterest for finding cool recipes.
We found this recipe, One Bowl Apple Cake, on Facebook and decided to give it a try.
Though there are many recipes for One Bowl Apple Cake, we decided to do the one posted on my timeline.
Here are a few things you should know about us, we always try to stick to the original recipe.
Types of Apples to Make One Bowl Apple Cake
We decided to try One Bowl Apple Cakes because we had all the ingredients, and we had green apples (see what I’m saying!) that were picked from a friend’s house.
We have made this cake with different types of apples and love them all. There is no way you will mess this recipe up.
You might like these recipes:
This cake is so moist and rich and easy to make, so please be aware.
What are the ingredients to make One Bowl Apple Cake?
To make this simple apple cake, you are going to need the following ingredients:
- eggs
- sugar
- cinnamon
- oil
- Gala or Fuji or Honey Crisp apples
- flour
- baking powder
How to Make One Bowl Apple Cake
Now that you have all of the ingredients, make sure you follow the step below to bake this apple cake.
Start by preheating your oven to 350F.
Mix the eggs, sugar, cinnamon, and oil in a large bowl.
Peel the apples and slice them. We personally cut them into smaller cubes, but you don’t have to!
Add the mixture to the bowl.
Mix until all of the flour is absorbed by the wet ingredients.
Pour mixture into a greased one 9×13 or two 9″ round pans.
Bake for approximately 55 minutes.
Your One Bowl Apple Cake is ready!
The results!
Though we used green apples instead of what was indicated in this recipe, it is simple to make, and the cake came out moist and delicious. The cake didn’t last long in our home, which is OK!
If you are looking for a simple and tasty apple recipe, this One Bowl Apple Cake will do!
One Bowl Apple Cake Recipe
Now that you have all the information about making this delicious super moist cake, print the exact measurements.
Click the print button found on the recipe card below.
One Bowl Apple Cake Recipe
Easy to make one bowl apple cake made with pantry ingredients you already have and fresh apples.
Ingredients
- 2 eggs
- 1 3/4 cups sugar
- 2 heaping teaspoons cinnamon
- 1/2 cup oil
- 6 medium Gala or Fuji or Honey Crisp apples
- 2 cups flour
- 2 teaspoons baking powder
Instructions
- Preheat the oven to 350F.
- Mix the eggs, sugar, cinnamon, and oil in a large bowl.
- Peel and slice the apples and add to the mixture in the bowl.
- Mix the baking powder and flour and add the ingredients to the bowl.
- Mix until all of the flour is absorbed by the wet ingredients.
- Pour mixture into a greased one 9x13 or two 9-inch round pans.
- Bake for approximately 55 minutes.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 352Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 31mgSodium: 95mgCarbohydrates: 62gNet Carbohydrates: 0gFiber: 3gSugar: 42gSugar Alcohols: 0gProtein: 4g
This data was provided and calculated by Nutritionix. Seek professional nutritionist for assistant on nutrition.
Oh yum! I could almost smell it from the photos 😀 I bet they taste really good.
It looks great in the photos! I might have to try this when I get done with the Whole30. We have an abundance of apples right now.
This was a big fat flop for me! My apples were large, not medium, but since the recipe stated extra apples were added I figured it’d be ok. Recipe doesn’t say anything about increased baking time for extra apples, and even after keeping this cake in the oven for an extra half hour, it’s still wet and sticky on top and overall just completely inedible. So disappointing!
Sorry to hear this recipe didn’t work out for you. I don’t include increasing the time to bake because when we bake it we normally bake it for 55 minutes. Again, I’m sorry this recipe didn’t work out for you.
I made this yesterday the recipe I had it said baking soda I see yours say baking powder , it still came out good , I think I made it cook to long I have electric stove it looked like it was over cooked I did it for 40 min. It was dark but it was still good .what does baking soda do compared to baking powder?
I was looking for a simple, quick recipe to toss together and thought I would try this. I only had one apple – not huge but bigger than medium lol – so I decided to just make a half recipe. I can’t believe that something that is basically toss, stir and bake can come out so good! I just topped it with a bit of a caramel glaze (just used some caramel syrup to stir into the powdered sugar) and it was perfect! Next time I’ll make sure I have enough apples on hand to make a full batch. This is going to disappear fast! lol
OMG, Jane! I didn’t think of topping it with caramel… oh so good! Thank you for sharing and I’m glad you loved it!
I am excited to try this! I have a dozen or so honey crisp that need to be used up. I know you added more apples, did you double everything else too?
Hi Trisha, I didn’t but my apples were smaller. I would recommend doubling the recipe in your case. I just love my cake with more apples!
No where in this recipe does it say the temperature to bake it at. I’m standing in my kitchen with everything together and no clue as to what temperature to set my oven at : /
hi Janna! I apologize as half my post was missing. Its 350F!
Joyce,
Made this today..came out absolutely delicious!! Thank you so much…recipe was easy and holy cow soooooo…good!!
Glad you enjoyed it, Mea!
Delicious cake! I don’t like using oil in cake so I substituted 1/2 cup of applesauce and two very ripe bananas. I had to bake about 10 minutes extra.
OOOhhhh, I’m going to try this for sure. Thank you sooo much for sharing this.
I’ve made this recipe 3 times. Once I forgot the eggs and it came out almost with a cobbler like texture and eaten in 2 days. My 82 year old father says this is his favorite cake now.
Ooh, I’m going to have to try it without the eggs. I’m so happy to read your father loves it. Thank you so much for taking the time to comment.
Please make your recipes so they can be printed without all the extra pictures. They use too much ink and the recipe is five pages long! I won’t go thru the hassle of cutting and pasting.
Hi Linda! Thank you for the feedback. – Joyce
Can I ask, did you use all-purpose or self-rising flour? New to baking.
Regular flour.
I’m trying this recipe today. My husband has to be gluten free, so I am substituting gluten free pancake mix for the flour. Crossing my fingers that it works. Cooking now and smells delicious 😄
Can someone please show instructions in a simple format? The beginning of recipe is missing. Thank you!
Hi Carol!
Start by preheating your oven to 350F.
Using a large bowl, mix the eggs, sugar, cinnamon, and oil.
Peel the apples and slice them. We personally cut them into smaller cubes, but you don’t have to!
Add the mixture to the bowl.
Mix until all of the flour is absorbed by the wet ingredients.
Pour mixture into a greased one 9×13 or two 9″ round pans.
Bake for approximately 55 minutes.
Your One Bowl Apple Cake is ready!
Wish. I had found the reprinted recipe post. Second line of mixing wet ingredients with sugar and then adding the apples is missing.
Hi, Mary! Thank you for noticing. I apologize that I missed adding the line. It’s fixed.