If you're a fan of delicious desserts and the convenience of modern appliances, then you're in for a treat. Making an Instant Pot Apple Crumble Cheesecake is a game-changer in creating a mouthwatering dessert in no time.
Let's explore what an Instant Pot is and why it's the perfect tool for making this delectable treat.
What is an Instant Pot?
An Instant Pot is a multipurpose electric pressure cooker that has become a staple in kitchens worldwide. It combines the functions of a pressure cooker, slow cooker, rice cooker, steamer, yogurt maker, and more, all in one appliance. The Instant Pot provides convenience, speed, and versatility, making it a perfect addition to any kitchen.
Why Make Apple Crumble Cheesecake in an Instant Pot?
Making Apple Crumble Cheesecake in an Instant Pot offers several advantages. Firstly, the high-pressure environment of the Instant Pot ensures that the cheesecake cooks evenly and perfectly. Secondly, the moist environment inside the Instant Pot keeps the cheesecake moist and prevents it from drying out.
Also, the Instant Pot's precise temperature control results in a creamy and smooth textured cheesecake. Lastly, using the Instant Pot saves time and energy compared to traditional methods, as it significantly reduces the cooking time.
By utilizing the Instant Pot, you can enjoy a delicious Apple Crumble Cheesecake that is easily prepared and ready to serve in no time.
So, get ready to impress your friends and family with this delightful dessert made effortlessly in the Instant Pot.
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Ingredients and Equipment
List of Ingredients
To make the delicious Instant Pot Apple Crumble Cheesecake, you will need the following ingredients:
- For the crust:
- 2 cups graham cracker crumbs
- ¼ cup melted butter
- For the filling:
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 Tablespoon Cornstarch
- 1 teaspoon vanilla extract
- For the apple crumble topping:
- ½ cup light brown sugar
- ¼ cup sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ½ cup unsalted butter, melted
- 1 ¼ cup flour
- 1 – 21 oz can of Apple pie filling
In addition to the ingredients, you will need the following equipment:
- Instant Pot: This is the star of the show. Make sure you have your Instant Pot ready for use.
- Springform Pan: A 6-inch springform pan is the perfect size for this recipe. It will help create the perfect shape and ease of serving.
- Mixing Bowls: Use a large mixing bowl for the crust and filling and a smaller one for the apple crumble topping.
- Mixing Tools: A spatula or wooden spoon for mixing the crust and filling and a pastry cutter or fork for the apple crumble topping.
- Foil: You will need foil to cover the springform pan and prevent any water from seeping in during the cooking process.
With these ingredients and equipment ready, you are now set to embark on the journey of creating a delightful Instant Pot Apple Crumble Cheesecake that will surely impress your loved ones.
Get ready for a scrumptious dessert adventure!
Making the Crust:
- First, get ready your springform pan by lining its bottom part with parchment paper. Spray the sides with non-stick cooking spray to prevent sticking.
- In a bowl, combine 2 cups of graham cracker crumbs and ¼ cup of melted unsalted butter. Mix until well combined.
- Transfer this mixture to the prepared pan, pressing it firmly into the bottom.
- Place the pan in the freezer while you prepare the other components.
Making the Crumble Topping:
- In a separate bowl, add ½ cup of light brown sugar, ¼ cup of sugar, 1 tsp of ground cinnamon, ¼ tsp of kosher salt, ½ cup of melted unsalted butter, and 1 ¼ cup of flour.
- Using your hands, mix these ingredients together until they form a crumb-like texture.
- Set aside the crumble topping and the can of apple pie filling for later use.
Making the Cheesecake:
- In a small bowl, mix together ½ cup of sugar and 1 tbsp of cornstarch.
- In a larger bowl, beat 2 packets (8 oz each) of softened cream cheese until smooth. Gradually add the sugar-cornstarch mixture while continuing to beat the cream cheese.
- Add 2 large eggs to the cream cheese mixture, one at a time, ensuring each egg is fully incorporated before adding the next.
- Stir in 2 tsp of pure vanilla bean extract.
Building and Baking the Cheesecake:
- Remove the crust from the freezer and pour the cheesecake mixture over it. Cover the pan with foil.
- Prepare your Instant Pot by placing the trivet at the bottom and adding 1 ½ cups of water.
- Place the cheesecake pan on the trivet, secure the lid of the Instant Pot, and ensure the vent is sealed.
- Set to manual/high pressure for 34 minutes. Once the time is up, allow the pressure to release naturally.
- Let the cheesecake cool down inside the pot before moving it to the counter to cool completely.
- Once cooled, please place it in the refrigerator overnight.
- Just before serving, top the cheesecake with the apple pie filling and the crumble topping.
Tips for serving and garnishing
When it comes to serving the Instant Pot Apple Crumble Cheesecake, there are a few tips to keep in mind to make it even more delicious:
- Garnish with apple slices: Enhance the visual appeal of your cheesecake by garnishing it with thin apple slices on top. This adds a touch of freshness and complements the flavors.
- Add a dollop of whipped cream: Serve the cheesecake with a dollop of whipped cream on the side or on top. This adds a creamy and light element that balances the richness of the cheesecake.
- Sprinkle with cinnamon or caramel sauce: To elevate the flavors, sprinkle a pinch of cinnamon over the cheesecake or drizzle it with caramel sauce. These additions add a delightful warmth and sweetness to each bite.
- Pair with a hot beverage: Serve the cheesecake alongside a cup of coffee, tea, or hot chocolate for a cozy and indulgent experience.
By following these tips, you can enhance the presentation, taste, and overall enjoyment of your Instant Pot Apple Crumble Cheesecake. Serve it to your guests or enjoy it yourself, and savor the delightful combination of creamy cheesecake, sweet apple filling, and crunchy crumble topping.
And there you have it! A delightful, heart-warming dessert that can truly make any day feel like a special occasion. This Instant Pot Apple Crumble Cheesecake is more than just a dessert—it's a testament to the magic that happens when you combine simple ingredients with a little bit of patience and a lot of love.
The soft, creamy cheesecake layered with the crisp apple pie filling and the crunchy crumble topping creates a symphony of textures and flavors in every bite. It's a treat that's sure to impress your family and friends, and the best part? It's easier to make than you might think!
So, whether you're a seasoned home cook or a beginner looking for a challenge, this recipe is perfect. The detailed steps guide you through the process, ensuring you can recreate this delicious dessert in your own kitchen.
Remember, cooking is an art, and like any art form, it's all about experimenting and finding what works for you. So, don't be afraid to tweak the recipe to suit your taste. Add a little more cinnamon if you like, or maybe even a splash of caramel sauce on top—the endless possibilities!
Ultimately, what matters most is the joy you get from creating something beautiful and delicious from scratch. So, go ahead and give this recipe a try—we promise you won't regret it!
Don't forget to save this recipe or print it out for easy reference. And if you do try making this Instant Pot Apple Crumble Cheesecake, we'd love to hear how it turned out! Share your experience in the comments below.
Thank you for joining us on this culinary adventure. Happy cooking!
- 2 C crushed graham cracker crumbs
- ¼ C unsalted butter, melted
Crumble Topping Ingredients
- ½ C light brown sugar
- ¼ C sugar
- 1 tsp ground cinnamon
- ¼ tsp kosher salt
- ½ C unsalted butter, melted
- 1 ¼ C flour
- 1 - 21 oz can of Apple pie filling
Vanilla Cheesecake Ingredients
- 2 - 8oz cream cheese, softened
- ½ C sugar
- 1 TBSP cornstarch
- 2 large eggs
- 2 tsp pure vanilla bean extract
Directions for Crust
- Line the bottom of a 6-inch springform pan with parchment
paper and spray the sides with baking spray.
- Using a large bowl, mix the melted butter and the crushed graham cracker crumbs.
- Press the crust into the springform pan.
- Place into the freezer while you make the cheesecake mixture.
- Combine all ingredients, except for the apple pie filling, in a medium bowl.
- Using your fingers, mix ingredients together until combined and crumble-like.
Directions to Make Cheesecake
- In a small bowl, whisk together the sugar and cornstarch until combined.
- In a large bowl, using a hand mixer, beat together the cream cheese and sugar mixture until combined and smooth.
- Beat in the eggs 1 at a time until combined.
- Beat in the vanilla bean extract.
- Pour cheesecake mixture into the crust.
Building and Baking the Cheesecake
- Pour the cheesecake mixture into the crust.
- Cover with foil.
- Place trivet into the pot of the Instant Pot.
- Pour 1 ½ C of water into the pot.
- Place the cheesecake onto the trivet and place the lid on the pot.
- Press manual/high pressure for 34 minutes.
- When the beeper goes off, allow for a natural release.
- Once the cheesecake has cooled, remove from the pot and place on the counter to cool completely.
- Place into the fridge overnight.
- Once the cheesecake is fully cooled and set, top with apple pie filling and crumble.
- Cut and enjoy!
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 730Total Fat: 41gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 150mgSodium: 414mgCarbohydrates: 85gFiber: 2gSugar: 53gProtein: 9g
These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.