Easy Spanish Chorizo and Potato Soup Recipe

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Warm up your taste buds with this delicious and hearty Spanish Chorizo and Potato Soup. Made with just a handful of ingredients, this soup is packed with flavor and perfect for cold winter days. So, grab your apron, and let's get cooking!

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potato and chorizo soup

Chorizo and Potato Soup

This robust and comforting Spanish Chorizo and Potato Soup has deep roots in Spanish cuisine. Originating from the hearty, rustic stews of Spain, this dish has been adapted over time to the simple, flavorful soup we know today. Traditionally, it was a staple during the colder months, providing warmth and nourishment to families gathered around the hearth.

Now, let's talk about flavor. The show's star, Spanish chorizo, brings a smoky, savory depth that is perfectly complemented by the hearty, earthy potatoes. The tomato paste and paprika add a subtle sweetness and a hint of spice, creating a rich, multi-layered taste experience. And then there's the onion and garlic, which lend a traditional aromatic backbone to the soup.

All these flavors meld together over a slow simmer, resulting in a soup that is delectably satisfying and brimming with the essence of Spanish home cooking. Remember, a good soup is like a warm hug from the inside, and this Spanish Chorizo and Potato Soup is just that – a hearty embrace in a bowl.

About this Potato with Chorizo Soup

This Spanish Chorizo and Potato Soup is an easy take on a much-loved classic. What makes this soup easy to prepare is its minimalistic ingredient list and straightforward cooking process. You don't need to be a seasoned chef to pull off this savory delight. Even if you're new to the world of cooking, you'll find this recipe remarkably manageable.

For the uninitiated, this soup brings together the heartiness of potatoes and the intense flavor of Spanish chorizo, a type of pork sausage renowned for its smoky and slightly spicy profile. Combined with a simple yet flavorful base of onion, garlic, tomato paste, and paprika, these ingredients come together to create a rich, warming soup that truly embodies the essence of Spanish cuisine.

Moreover, the convenience factor is high with this soup. All you need is one pot and about an hour of your time. You begin by browning the chorizo and onions, then add in the rest of your ingredients and let them simmer.

The result is a hearty, deeply satisfying soup that's perfect for chilly evenings. In short, this Spanish Chorizo and Potato Soup is a testament to the fact that with simple ingredients and easy-to-follow steps, you can create a meal that is both delicious and comforting. Welcome to your new favorite comfort food!

Served Spanish potato and chorizo soup

How to find good quality chorizo?

As with any dish, the quality of your ingredients will significantly impact the final result. When choosing chorizo for this soup, make sure to opt for good-quality sausage from a trusted source. Look for chorizo that is slightly spicy and has a deep red color. Avoid chorizo that is overly greasy or has an artificial flavor.

You can also adjust the heat level of the soup by choosing a spicier or milder chorizo, depending on your preference. And if you can't find Spanish chorizo, don't worry! You can also use Mexican chorizo as a substitute, but keep in mind that it has a slightly different flavor profile.

Now that you know what to look for when purchasing chorizo, let's move on to the recipe for this delicious Spanish Chorizo and Potato Soup.

What are the ingredients:

To make this easy Spanish soup, you are going to need the following ingredients:

  • Olive oil: 3 tablespoons
  • Chorizo: 6 ounces, sliced
  • Onion: 1, thinly chopped
  • Garlic cloves: 2, minced
  • Tomato paste: 3 tablespoons
  • Paprika: 1 tablespoon
  • Chicken stock: 4 cups
  • Potatoes: 3, peeled and cut into big chunks

How to Make Easy Chorizo and Potatoe Soup

Grab your trusty Dutch oven and place it over medium heat. Drench the bottom with that glorious olive oil. Now, it's showtime for our star ingredient, the chorizo. Toss it in, let it sizzle, and watch as it turns a beautiful shade of brown. This should take about 5 minutes.

As the aroma fills your kitchen, it's time to introduce the onions to the party. Let them cozy up with the chorizo for another 5 minutes or so. You'll know they're ready when they've softened up and turned transparent.

Next up, we're adding some punch with our garlic and tomato paste. Stir these into the mix and let them cook for about a minute. They'll get to know each other really well during this time, trust me.

Now, turn down the heat to low. It's time for the paprika, chicken stock, and our hearty chunks of potatoes to join in. Let everything mingle and simmer slowly. Give it about 30 minutes, or until the potatoes are tender and have soaked up all those wonderful flavors.

Finally, season it to your liking with salt and pepper, then remove it from the heat. And there you have it, folks! A warm, hearty, and incredibly satisfying Spanish Chorizo and Potato Soup. Enjoy every spoonful!

Customizing the recipe:

As delicious as this soup is, there's always room to add your own personal touch. Here are a few ideas for making this recipe even more special:

  • Add some veggies: You can add carrots and celery for additional texture and flavor.
  • Make it creamy: If you prefer a creamier soup, you can add heavy cream or coconut milk towards the end of cooking.
  • Add some greens: Spinach or kale make delicious additions to this soup and add a pop of color and nutrients.
  • Top it off: Sprinkle some shredded cheese, chopped cilantro, or crumbled bacon on top for an extra layer of flavor.

Storing This Spanish Soup:

If you have leftovers, lucky you! This soup makes for a delicious lunch or dinner the next day. To store it, let it cool down before transferring it to an airtight container and placing it in the refrigerator. It will keep well for up to 3-4 days.

You can also freeze this soup for longer storage. Let it cool completely, then transfer to a freezer-safe container and place in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and heat on the stovetop or in the microwave.

Final Thoughts:

We hope you enjoy this Easy Spanish Chorizo and Potato Soup as much as we do! It's a perfect meal for any occasion – whether you're looking for a comforting dinner on a chilly night or an impressive dish to serve to guests. So go ahead, give it a try, and let us know how it turns out! Happy cooking!

Spanish Chorizo and Potato Soup

Spanish Chorizo and Potato Soup

Yield: 4 to 6 Servings
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Spanish Chorizo and Potato Soup is a delicious soup perfect for winter. It's hearty, filling savory and oh so easy to make.


  • 3 Tbsp olive oil
  • 6 oz chorizo, sliced
  • 1 Onion, thinly chopped
  • 2 Garlic cloves, minced
  • 3 Tbsp tomato paste
  • 1 Tbsp paprika
  • 4 Cups chicken stock
  • 3 Potatoes, peeled and cut into big chunks


  1. Heat the olive oil in a large Dutch oven over medium heat, add the chorizo and cook for 5 minutes or until just browned.
  2. Add onion and cook for 5 more minutes or until soft and transparent. Add garlic and tomato paste and cook stirring constantly for 1
  3. Reduce the heat to low, add paprika, chicken stock, and potatoes. Bring to a slow simmer and cook for 30 minutes or until the potatoes are tender.
  4. Add salt and pepper to taste and remove from fire. 

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 345Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 30mgSodium: 594mgCarbohydrates: 29gNet Carbohydrates: 0gFiber: 3gSugar: 5gSugar Alcohols: 0gProtein: 14g

Nutrition calculations might not be accurate.

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  1. Sounds interesting. I am used to Mexican chorizo, the raw kind that you fry up with eggs but I don’t think I’ve seen Spanish chorizo, I’ll have to look. I’m on the west coast.

    1. You know as a Puerto Rican I should have specified this because this is a good point you just made. Mexican chorizo is more spicy and Spanish chorizo is smoked and has garlic. I will tell you to try them both cause they are both good! 🙂

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