When it comes to condiments, chimichurri is a versatile sauce that can be used in many ways. Whether you’re looking for a flavorful topping or a marinade for grilled meats, this is one sauce you’ll definitely want to make.
What is chimichurri?
Chimichurri is a combination of fresh herbs, garlic, onion, acids, and oil that comes together to form a powerhouse of flavor.
It can be used as a topping or marinade for grilled meats. It is extremely popular in South American cooking.
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What does chimichurri taste like?
Chimichurri has a refreshing taste due to the fresh herbs, but also a pungent flavor that comes from the garlic and onion.
Then there is the tangy flavor that comes from the vinegar and lemon juice. It’s truly a well-rounded sauce.
How long does chimichurri last in the fridge?
Chimichurri can be stored in the refrigerator for up to 3 months without it losing any of its flavor. You can also place it in an ice cube tray covered in plastic wrap and store in the freezer for even longer.
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What is Chimichurri used for?
It can be used as a condiment or as a marinade for grilled meats. There are so many things you can do with it.
Toss with grilled chicken and pasta for a flavorful pasta salad. You can drizzle it over eggs. You can even mix it with mayonnaise for a sandwich spread.
Is Salsa Verde the same as chimichurri?
No. Salsa verde is made with tomatillos and green chiles, whereas chimichurri is made with herbs.
What are the ingredients to make chimichurri?
To make this chimichurri you are going to need the following ingredients:
- Green onions
- Wine vinegar
- Lemon juice
- Olive oil
- Salt and pepper
- Optional: Chopped chili
How to make Chimichurri
Now that you have gathered your ingredients it is time to make chimichurri. All you have to do is follow the steps below:
Mix all the ingredients in a bowl until combined. Adjust salt and pepper as needed.
Cover with plastic wrap and let it set for 30 minutes before serving it. You can then store the chimichurri in an airtight glass container for up to 3 months.
Your chimichurri is ready to serve!
Now that you know everything you need to know about how to make chimichurri it is time to print the recipe.
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- 3/4 cup parsley, thinly chopped
- 1 Tbsp fresh oregano
- 1 Garlic clove, minced
- 1/3 cup green onions, thinly chopped
- 2 Tbsp wine vinegar
- 2 Tbsp lemon juice
- 3/4 cup olive oil
- Salt and pepper to taste
- Optional: 1 Tbsp chopped chili
Mix all the ingredients in a bowl until combined. Adjust salt and pepper.
Cover with plastic wrap and let it sit for 30 minutes before serving it.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 191Total Fat: 20gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 0mgSodium: 50mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 0g
These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.