Pickled onions are such a wonderful condiment. They can be used on sandwiches and burgers or as a topping on side dishes. Low in calories and packed with flavor, pickled onions should be a staple in every household.
How long do pickled onions last?
Pickled onions will last around 2 to 3 weeks in the refrigerator when store in a proper container.
What do you do with pickled onions?
Pickled onions can be used as a topping or anywhere you might use other pickled items, such as pickles or cabbage.
Are pickled onions bad for you?
Pickled foods can actually be good for your gut health. Of course you are not going to eat the entire jar, and pickled onions contains vitamins and nutrients found in onions.
Pickled red onions contain probiotics and digestive enzymes.
You might like these recipes:
How long do pickled onions last unopened?
When properly canned, pickled onions can last 1 to 2 years unopened.
What are the ingredients to make quick pickled onions?
To make this quick pickled onions recipe you are going to need the following ingredients:
- Red onions
- White vinegar
- Apple cider vinegar
- Honey or maple syrup
- Chili flakes and pepper
How to make pickled onions
Now that you have gathered your ingredients it is time to make pickled onions. All you have to do is follow the steps below:
Thinly slice your onions and place in a bowl.
In a saucepan over medium heat bring the water, vinegar, apple cider vinegar, honey and spices to a gentle simmer.
Pour the hot mixture over the onions, pressing down the onions so that they are covered by vinegar.
Cover the bowl and let pickle at room temperature for 30 minutes to 1 hour.
Your quick pickled onions are ready to serve!
Quick Pickled Onions Recipe
Now that you know everything you need to know about how to make pickled onions it is time to print the recipe.
To print the recipe, click the print button below. Want to save this recipe for later? All you have to do is use the share button to Pin it for later, Mix it or add it to your Yummly account.
- 2 Red onions
- ¾ Cup water
- ⅓ cup white vinegar
- ½ Cup apple cider vinegar
- ¼ Cup honey or maple syrup
- 2 Tsp salt
- 1 Tsp cumin
- Chili flakes and pepper to taste
Thinly slice the red onions and transfer to a bowl.
In a small saucepan over medium heat bring the water, vinegar, apple cider vinegar, honey and spices to a gentle simmer.
Pour the hot mixture over the sliced
Cover and let them pickle at room temperature for 30 minutes to 1 hour.
Nutrition Information:Yield: 2 cups Serving Size: 1
Amount Per Serving: Calories: 225Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2341mgCarbohydrates: 53gFiber: 2gSugar: 46gProtein: 2g
These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.