Pickled onions are such a wonderful condiment. They can be used on sandwiches and burgers or as a topping on side dishes. Low in calories and packed with flavor, pickled onions should be a staple in every household.

How long do pickled onions last?

Pickled onions will last around 2 to 3 weeks in the refrigerator when store in a proper container.

What do you do with pickled onions?

Pickled onions can be used as a topping or anywhere you might use other pickled items, such as pickles or cabbage.

Are pickled onions bad for you?

Pickled foods can actually be good for your gut health. Of course, you are not going to eat the entire jar, and pickled onions contain vitamins and nutrients found in onions.

Pickled red onions contain probiotics and digestive enzymes.

You might like these recipes:

• Air Fryer Pickles with Dill Dip
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How long do pickled onions last unopened?

When properly canned, pickled onions can last 1 to 2 years unopened.

What are the ingredients to make quick pickled onions?

To make this quick pickled onions recipe you are going to need the following ingredients:

• Red onions
• Water
• White vinegar
• Apple cider vinegar
• Honey or maple syrup
• Salt
• Cumin
• Chili flakes and pepper

How to make pickled onions

Now that you have gathered your ingredients it is time to make pickled onions. All you have to do is follow the steps below:

Thinly slice your onions and place in a bowl.

In a saucepan over medium heat bring the water, vinegar, apple cider vinegar, honey and spices to a gentle simmer.

Pour the hot mixture over the onions, pressing down the onions so that they are covered by vinegar.

Cover the bowl and let pickle at room temperature for 30 minutes to 1 hour.

Your quick pickled onions are ready to serve!

Quick Pickled Onions Recipe

Now that you know everything you need to know about how to make pickled onions it is time to print the recipe.

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