Papas Con Chorizo

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Learn how to create this delicious Papas con Chorizo recipe.

Let's begin!

Is Longaniza the same as chorizo?

Before we get into the papas con chorizo recipe, a question that is often asked is whether or not longaniza is the same as chorizo.

While both sausages have similar ingredients, longaniza is smoked while chorizo is sold fresh or dry-cured.

Another distinct difference is that chorizo is always pork meat and pork fat, whereas longaniza can be made with almost any kind of meat.

Does chorizo need to be kept in the fridge?

It depends. Fresh chorizo needs to be refrigerated, but dry-cured chorizo does not. So if it’s uncured, refrigerate it. If it’s dry-cured, you can store it at room temperature until opened or sliced.

The exact length of time it lasts is up for debate. Some people say that dry-cured chorizo can be stored wrapped in a tea towel for up to 6 months in the fridge.

photo of chorizo con papas

How do you eat Spanish chorizo?

You can enjoy Spanish chorizo in a variety of ways. Not only are potatoes with chorizo popular, but there are many other delicious uses.

As it has become more popular in the United States, it is often used in American dishes in place of Italian sausage.

Don’t be afraid to put it on your pizza. It’s also popular served with eggs. You could even mix uncured chorizo into your meatloaf for a punch of flavor.

photo of chorizo con papas

How long does cooked chorizo stay good in the fridge?

When learning how to make papas con chorizo, you may wonder how long the leftovers will last. Uncured cooked chorizo should be treated like other types of fresh meat and eaten within 3 days of cooking. If in doubt, toss it out.

Can you freeze papas con Chorizo?

Papas and chorizo can be frozen. However, you need to realize that the taste, texture, and even how the dish looks may change. Latin American cuisine is made to be enjoyed and savored. Take the time to make it fresh so that you always have the best experience.

photo of chorizo con papas plated

How to Make Chorizo and Papas

To learn how to make Papas Con Chorizo, let's start with the ingredients.

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What are the ingredients to make Papas con Chorizo?

To make this recipe, you are going to need:

  • Potatoes
  • Olive oil
  • Onion
  • Garlic clove
  • Chorizo
  • Paprika

Now that you have the ingredients, it is time to make this papas con chorizo recipe.

First, using a large skillet, add about 2 Tablespoons of olive oil and heat over medium heat.

Once the oil is warm, add the potatoes and cook for about 10 minutes until they are tender.

Remove the potatoes from the skillet and transfer them to a plate.

After removing the potatoes from the pan or skillet, add the remaining olive oil.

Add the onions and cook for about 6 minutes or until they are transparent.

The garlic clove will be added to the onions and cook for an additional minute.

While the onions are cooking, cut the chorizo lengthwise and peel and discard the casing.

Add the chorizo to the pan and smash using a wooden spoon. Continue to cook until the meat is cooked.

After the chorizo is cooked, add the potatoes and the paprika and cook for an additional five minutes.

Your Papas con Chorizo is ready to serve.

close up photo of chorizo con papas plated.

Potato with Chorizo Recipe

Now that you know all you need to know about making this recipe, it is time to print the recipe with the exact measurements.

To print this recipe, click the print button below.

Papas Con Chorizo Recipe

Papas Con Chorizo Recipe

Yield: 6 Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

What could be better than potatoes with chorizo? Add some garlic, onions, and paprika for a dish that will have you licking your fingers. If you are not in the mood for spicy food, throw on some sour cream or crema to cool things down.


  • 4 Potatoes, diced into small cubes
  • 4 Tbsp olive oil
  • ½ Onion, chopped
  • 1 Garlic clove, minced
  • 8 oz chorizo
  • 1 Tsp paprika


  1. Heat half the olive oil in a large skillet over medium heat. Cook the potatoes until tender, around 10 minutes. Transfer to a plate.
  2. Add remaining olive oil and onion and cook until transparent and fragrant, around 6 minutes. Add the garlic clove and cook for 1 more minute.
  3. While the onion is cooking, cut the chorizo lengthwise and peel the casing. Discard the casing.
  4. Add the chorizo to the pan and cook, mashing with a wooden spoon until done.
  5. Return the potatoes to the pan, sprinkle with paprika and cook for 5 more minutes.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 342Total Fat: 24gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 33mgSodium: 477mgCarbohydrates: 21gNet Carbohydrates: 0gFiber: 2gSugar: 2gSugar Alcohols: 0gProtein: 12g

This calculations might not be accurate.

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