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Tortilla de Patatas

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Tortilla de patatas or Spanish tortilla! It’s a delicious recipe that can be served as an appetizer or dinner. This easy recipe is made with eggs, potatoes, onions, and olive oil.

Tortilla de patatas it’s a traditional Spanish tapa, and it’s also a conventional sandwich filling! You can make it as part of a spread or cheeseboard during the Holiday season, and it will, for sure, wow everyone!

If you are not familiar with tortilla de papas, continue to read and learn the answers to questions related to this recipe.

Let’s begin!

Where is tortilla de patatas from?

The Spanish omelet, tortilla de patatas, is from Spain. The exact origin is unknown. Some date the dish as late as the 1817’s while others date it back to the 1500s. Like many amazing dishes, the exact origin may never be known.

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How long does Tortilla Espanola last?

Tortilla Espanola, when well wrapped, will last in the fridge for up to 3 days. 

What is Tortilla Espanola served with?

Tortilla Espanola is an omelet style dish that is very popular in Spain. The recipe is made of eggs and potatoes, sometimes onions are added. The dish is served at room temperature as a tapa.

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Can I make Spanish tortilla the day before?

Yes. Tortilla de patatas can be made up to three days in advance and kept in the fridge. You just want to make sure that you wrap it really well to prevent it from drying out or absorbing odors.

Can I freeze Tortilla de Patatas?

Most egg dishes can be frozen and then defrosted and reheated in the microwave. Do note that the taste and texture can change. If you reheat a Spanish omelet for too long, it will become rubbery.

Tricks to flipping the potato tortilla

The only tricky part is flipping the tortilla when you are cooking it. I use a plate to help me with the process. It’s kind of weird to explain, but basically, I push the tortilla to the edge of the pan and onto a dish. Then I just flip the plate over the pan, so the uncooked side is in contact with the heat. 

What are the ingredients to make Tortilla de Patatas

To make this Spanish omelet you are going to need to following ingredients:

  • Eggs
  • Potatoes
  • Onion
  • Olive oil
  • Salt
  • Pepper

How to Make Tortilla de Papas

Now that you have all of the ingredients, it is time to make this tortilla de papa recipe. Follow the directions below, and you will be enjoying this recipe in no time.

Place a skillet on the stove and heat over medium heat and add 2 Tbsp of olive oil. 

Once the oil is warm, add the onion and cook until they are soft and cooked for about 8 minutes.

Remove the onions from the skillet or pan and place it on a plate and set aside.

Add the potatoes to the same skillet and cover them with the remaining olive oil. 

Cover the skillet and cook the potatoes over low heat for thirty minutes until they are soft.

Once the potatoes are cooked, drained the oil and allow them to cool.

Using a bowl, add the eggs, salt, and pepper and beat.

Next, add the onion and potatoes and mix.

Using the same skillet, pour the egg and potato mixture to it.

Cook over medium heat and cook until the egg mixture is set, about six minutes.

Flip the tortilla do the other side, and cook until it is done about four minutes.

Your tortilla de patatas is done!

Tortilla de Papa Recipe

Now that you have learned everything you need to know about making this recipe, it is time to print the recipe with the exact measurements. To do so, hit the print button on the recipe card below.

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Enjoy!

Tortilla de Patatas

Tortilla de Patatas

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Tortilla de patatas or Spanish tortilla! It's a delicious recipe that can be served as an appetizer or dinner. This easy recipe is made with eggs, potatoes, onions, and olive oil.

Ingredients

  • 8 Eggs
  • 1 Pound potatoes, peeled and sliced
  • 1 Onion, sliced
  • 1 ½ Cup olive oil
  • Salt and pepper to taste

Instructions

Heat around 2 Tbsp olive oil in a skillet over medium heat. Add the onion and cook until transparent and soft, around 8 minutes.

Transfer to a dish and set aside. Place the potatoes in the same skillet and cover with the rest of the olive oil.

Take to the stovetop and cook over low heat for around 30 minutes or until soft.
Drain the potatoes (you can reuse the oil for cooking) and set them aside.

Let them cool.

In a bowl, beat the eggs, add salt and pepper. Incorporate onion and potatoes.

Place the same skillet over medium heat, pour the egg mixture and cook until set, around 6 minutes. Flip and cook for 4 more minutes or until done.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 650Total Fat: 60gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 49gCholesterol: 248mgSodium: 153mgCarbohydrates: 18gFiber: 2gSugar: 2gProtein: 10g

This calculations are for entertainment purposes.

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