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Simple Besitos de Coco / Coconut Macaroons

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Delicious and simple Besitos de Coco or Coconut Macaroons made with 3 ingredients.

Besitos de Coco or Coconut Macaroons were my old-time favorites ever. This simple and delicious treat brings back memories of my childhood in Puerto Rico.

Though there are many ways to create this delicious treat, in our family we stick to the simple recipe.

You can find Puerto Rican Coconut kisses with more ingredient but I’m going to say that no matter how you create Besitos de Coco the end result will be the same.

They will taste delicious. With my recipe, I add a dash or so of Almond extract to add more flavor.

Of course, the way we make our simple Besitos de Coco is with no flour or eggs, and, to be honest, I think every Latin country has its own adaptation to this sweet treat.

Another thing you are going to notice with my recipe I didn’t use parchment paper. Just wanted to share this before we continue.

Also, this post was originally from 2016 and has been updated with new photos and I now use a scoop to make the besitos de cocos much cuter!

Can you freeze Besitos de Cocos?

Yes, you can freeze Besitos de Cocos or coconut macaroons. Allowed the macaroons or Besitos de Cocos to fully cooled and placed them in a freezer-friendly container or bags.

Now, if you are going to stack them while freezing, I recommend it you flash freeze them for a few minutes and before freezing them. Stack them with freezer-friendly paper or parchment paper in between.

Besitos de Cocos will store in the freezer for one month.

How to thaw Besitos de cocos

To thaw the frozen coconut macaroons, place them on top of a wire rack and thaw them until they are not frozen.

Can you make ahead Besitos de Cocos?

Yes, you can make Puerto Rican Besitos de Cocos a day ahead and make them in the refrigerators for the next day.

How long can Besitos de Cocos last in the refrigerator?

Coconut Macaroons can stay fresh in the refrigerator for at least 3 days.

Puerto Rican Recipes you might like:

How to Make Simple Besitos de Coco

What are the ingredients to make besitos de coco

To make besitos de coco you are going to need the following ingredients:

  • 14 ounces sweetened condensed milk (1 can)
  • 14 ounces shredded Coconut Flakes (5 1/2 cups) – I used sweetened.
  • 2 teaspoon of Vanilla extract
  • 1 dash of Almond extract (Optional)

Now that you have the ingredients follow the steps below to make this recipe.

Start by preheating the oven to 325° F

If you are going to use parchment paper, this is where you add it to your baking sheet.

besitos de coco(12)

Using a medium bowl, combine all of the ingredients and mix.

Using a teaspoon or tablespoon, scoop the mixture into the baking pan.

besitos de coco(13)

Place the baking sheet in the oven and bake for 10 to 12 minutes or until the besitos de coco are lightly brown around the edges.

Remove from the oven and allow it too cool for a few minutes and then place them to a cooling rack to cool some more.

Your besitos de coco are ready to serve.

Besito de Coco or Coconut Macaroons Recipe

You now have all the information you need to create this delicious treat. All you have to now is print the recipe and start baking.

To print this recipe, click the print button located on the recipe card below.

Not ready to print this recipe?

Save it to your Pinterest account, add it to your Yummly account or Mix.com account for later!

besitos de coco(11)
Besitos de Coco / Coconut Macaroons Recipe

Besitos de Coco / Coconut Macaroons Recipe

Yield: 12
Prep Time: 5 minutes
Cook Time: 12 minutes
Additional Time: 5 minutes
Total Time: 22 minutes

Besitos de coco or coconut macaroons are a traditional Puerto Rican dessert that is easy to make with 3 ingredients.

A popular Latin American dessert, Coconuts Macaroons are a sweet treat like no other. If you want step-by-step instructions on how to make these delicious macaroon cookies, then keep reading!

Ingredients

  • 14 ounces sweetened condensed milk (1 can)
  • 14 ounces shredded Coconut Flakes (5 1/2 cups)
  • 2 teaspoon of Vanilla extract
  • 1 dash of Almond extract (Optional)

Instructions

Heat the oven to 325° F

Line baking sheets with parchment paper

Combine all ingredients in a bowl and blend well

Drop by teaspoonfuls to the baking sheets

Bake for 10 to 12 minutes or until lightly browned around the edges

Remove to a cooling rack to cool

Enjoy!

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 296Total Fat: 13gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 151mgCarbohydrates: 41gFiber: 3gSugar: 37gProtein: 5g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

Did you make this recipe?

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8 Comments

  1. This looks so delicious and simple to make! I remember eating them when I was younger but wouldn’t mind eating them now either, haha! Thanks!

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  6. My besitos de coco turned out horrible. They don’t look anything like the picture you have. I followed the recipe exactly and they spread out, mostly the condensed milk burned and they got stuck to the parchment paper. I ended up making them into a ball and dipped in chocolate to make them a bit more edible and better appearing. Are you sure you didn’t miss something in ingredients or instructions. The picture looks like you scooped them with an ice cream scooper and pressed down to make them round on top and flat on bottom. I picked up a teaspoon full just like you said and they were a failure.

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