Tres Leches Limber RecipeThis post may contain affiliate links which might earn us money. Please read my Disclosure and Privacy policies here
A frozen delight with a Latino twist. If you like Italian ice, you’ll love limber de tres leches.
What is a limber?
A limber is a frozen treat similar to an Italian ice. The treat got its name from Charles Lindbergh, the famous pilot to be the first to fly over the Atlantic. It’s creamy with a touch of spice from the cinnamon that is added.
How do you eat a limber?
Limber de tres leches is frozen inside of a plastic cup without a stick. You must squeeze the bottom to push the treat up so that you can suck on it.
Most people remove the treat from the cup, flip it upside down, and reinsert into the cup to make it easier to eat.
You might like these recipes:
What are the ingredients to make limber de tres leches?
To make this limber de tres leches you are going to need the following ingredients:
- Evaporated milk
- Condensed milk
- Vanilla extract
How to make limber de tres leches
Now that you have gathered your ingredients it is time to make limber. All you have to do is follow the steps below:
Over medium heat mix the evaporated milk and condensed milk thoroughly, and heat until a gentle simmer begins. Remove from the heat.
Add the milk, vanilla extract and cinnamon. Never add vanilla extract while a pan is on the heat or all the vanilla will boil off. Vanilla extract is basically flavored alcohol and will evaporate if the mixture is too hot.
Allow the mixture in the pot to cool before pouring it into the plastic cups.
Pour the mixture into plastic cups and sprinkle with cinnamon. Allow it to cool some more and place it in the freezer overnight.
Your limber de tres leches is ready to serve!
You can top these limbers with whipping cream and a cherry!
We recommend using these Clear Plastic Cups with no Holes Dome lids found on Amazon.
Limber de Tres Leches Recipe
Now that you know everything you need to know about how to make limber de tres leches it is time to print the recipe.
To print the recipe, click the print button below. Want to save this recipe for later? All you have to do is use the share button to Pin it for later, Mix it or add it to your Yummly account.
Tres Leches Limber Recipe
Creamy and delicious Tres Leche limber recipe is a great treat for hot days. Most people only know tres leches as a dessert that is made up of three types of milk: evaporated milk, sweetened condensed milk, and whole milk.
If you are looking for a new way to enjoy tres leches or want to try something different, this recipe is definitely for you!
- 1/2 Cups water
- ½ Cup of Milk
- 2 Cans evaporated milk
- 2 Cans condensed milk
- 1 Tsp vanilla extract
- 1 Tbsp cinnamon
- In a saucepan over medium heat mix the water, milk, evaporated milk and condensed milk. Bring to a gentle simmer and remove from heat.
- Add vanilla extract and cinnamon and whisk to combine. Allow it to cool and fill plastic cups with liquid.
- Sprinkle cinnamon on top and place in the freezer overnight.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 166Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 119mgCarbohydrates: 16gFiber: 1gSugar: 15gProtein: 8g
These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.