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Sausage Puerto Rican Stewed Beans

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You can enjoy this Puerto Rican Stewed Beans with Sausage in no time when you use a rice cooker!

Stewed beans are a Puerto Rican staple served with rice and even tostones to dip into it.

Before we begin please know this:

This is a sponsored post written by me on behalf of Eckrich Smoked Sausage.

Sausage with Puerto Rican Stewed Beans / Habichuelas Guisadas con Salchichas

To make Sausage Puerto Rican Stewed Beans we use a rice cooker, but you can use your electric pressure cooker and hit manual, high for 15 minutes.

For me using the rice cooker allows me time to get my meal done with less stress and less time in the kitchen.

Why Eckrich Smoked Sausage for this recipe?

Thanks to Eckrich Smoked Sausage for sponsoring this post and allowing me to add your recipes into a traditional Puerto Rican dish.

When it comes to creating Sausage Puerto Rican Rice Stewed Beans, I will suggest using Eckrich Smoked Sausage.

This sausage gives the stewed beans an extra kick that you are going to love.

Eckrich Smoked Sausages come in a variety of flavors and forms that includes rope and links that you can find in the Deli section of your local grocery store.

Can I use any other Sausage for this recipe?

Yes, you can use any sausage for this stewed bean recipe.

What type of beans can I use for this recipe?

For this Puerto Rican Sausage Stewed Beans you can use your favorite beans.

You can used regular canned beans found at your local local grocers or you can use dried beans.

We recommend using your Instant Pot Dried Bean recipe for this recipe if you want. That’s what we used for this recipe.

What type of Rice Cooker is required for this recipe?

To make Puerto Rican beans using a rice cooker, we recommend a rice cooker that has a heating mode that you can saute your food. For this recipe, we used a Hamilton Beach Rice cooker.

What can you serve this stewed beans with?

Puerto Rican stewed beans are normally served with white rice or seasoned rice.

Learn how to create Instant Pot Puerto Rican Rice with pigeon peas and sausage.

What happens if I don’t have sofrito?

If you don’t have sofrito, press the heating/simmer button and sauté, onions and cilantro with two Tablespoon of olive oil. This will give you a similar sofrito taste.

After you do this add the rest of the ingredients to the rice cooker.

What are the ingredients for Sausage Puerto Rican Stewed Beans?

To make Sausage Puerto Rican Stewed Beans you are going to need the following ingredients:

  • Eckrich Smoked Sausage
  • Sofrito -Make your own Sofrito!
  • Olive oil
  • A packet of Sazon – Make your own Sazon!
  • Diced tomatoes
  • Can of tomato sauce
  • Can of beans
  • Chicken broth
  • Cloves of garlic
  • Medium onion
  • Med potatoes
  • Dried parsley
  • Salt and pepper to taste

How to Make Puerto Rican Stewed Beans With Sausage

Now that you have your ingredients to make this recipe follow the steps below to make it:

Press the simmer/heating button on your rice cooker. Don’t have one, dump the ingredient, and skip these steps.

During the simmering stage, add the olive oil, onions, garlic, and mix for a few minutes before adding the rest of the ingredients.

Once you have added all of the ingredients, stir it one last time. Cancel the simmering/heat button, if you are doing this technique.

Close the rice cooker and press the White Rice Button. Now, depending on your rice cooker you don’t have to do anything as it will automatically set to 45 minutes.

Your Sausage Puerto Rican Beans is complete and ready to serve.

Puerto Rican Stewed Beans with Sausage Recipe

Now that you know how to make Sausage Puerto Rican Stewed Beans using a rice cooker, it is time to print the recipes with the exact measurements and steps. 

Sausage with Puerto Rican Rice with Stewed Beans

Sausage with Puerto Rican Rice with Stewed Beans

Yield: 6
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Learn how to create delicious Puerto Rican beans with sausage using a rice cooker.

Ingredients

  • 1 pack (13 ounces) Eckrich Smoked Sausage
  • 2 Tablespoons of Sofrito
  • 1 Tablespoon of Olive oil
  • 1 of Packet of sazon
  • 1 can (14 ounces) Diced tomatoes
  • 1 Can of tomato sauce (8 ounces)
  • 1 Can of beans (red or pink)
  • 3 cups of Chicken broth
  • 2 Cloves of garlic
  • 1 Medium onion, diced
  • 2 Med potatoes, diced
  • 1 teaspoon of Dried parsley
  • Salt and pepper to taste

Instructions

Step 1 – Dump all the ingredients into the rice cooker and stir well.

Step 2 – Press White Rice (45 minutes) and start.

Your Sausage Puerto Rican Beans is complete and ready to serve.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 149Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 898mgCarbohydrates: 22gFiber: 4gSugar: 7gProtein: 6g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

This is a sponsored post written by me on behalf of Eckrich Smoked Sausage.

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