Delicious and flavorful Puerto Rican Carne Guisada or beef stewed made using an Instant Pot.

You need to try Carne Guisada or Puerto Rican Beef Stew, and if you think you are going to mess this up, may I suggest this Instant Pot recipe?

I love Carne Guisada and was afraid to try it with a pressure cooker. I made this Puerto Rican beef stew with my slow cooker, but everything changed after purchasing an Instant Pot in 2016.

Now hear me!

This simple Carne Guisada recipe it’s straightforward, and you can add potatoes and olives, but we left those out because my husband doesn’t enjoy olives, and I didn’t have any potatoes left. I know, how terrible for me!

Check out these recipes:

• Slow Cooker Puerto Rican Shredded Beef Recipe
• 10 Delicious Flan Recipes You Are Going To Love
• Arroz con Gandules Instant Pot Recipe
• Instant Pot Spanish Rice with Spam/ Arroz con Jamonilla

What’s the difference between Mexican and Puerto Rican Carne Guisada?

The difference between Mexican and Puerto Rican Carne Guisada is sofrito.

Sofrito is a beloved cooking base used in Puerto Rican cuisine that adds an unforgettable layer of flavor to your dish. It’s made with garlic, recao, and other veggies for the perfect combination of herbs and spices.

What culture is carne guisada?

Carne Guisada was created in Latin America and is a popular dish throughout the region. It has become a staple of Mexican, Puerto Rican, Cuban and Dominican cuisines. The dish typically features stewed beef, potatoes, tomatoes, peppers, garlic, and spices. It’s a hearty and comforting dish perfect for those cool nights.

What is the best way to serve Carne Guisada?

Carne Guisada is a versatile dish that can be served in many different ways. It’s great served over rice, quinoa, or even mashed potatoes. It can also be served with a side of beans, a salad, or plantains. If you’re looking for an extra kick of flavor, try adding a drizzle of hot sauce or a sprinkle of diced onions.

What are some other variations of Carne Guisada?

There are many variations of Carne Guisada depending on the type of meat and ingredients used. Some popular variations include beef, chicken, pork, and lamb. Other variations can include adding different types of vegetables, such as bell peppers, carrots, or corn. Additionally, some recipes call for red wine to add a richer flavor. No matter what variation you choose, Carne Guisada is sure to be a hit!

Why do Carne Guisada different in each Latin American country?

Each Latin American country has its own unique cultural culinary influences, which can affect the flavor and ingredients used to make Carne Guisada. For example, Mexican Carne Guisada may include chilis and other spices, while Puerto Rican versions will often feature sofrito.

Additionally, some countries may add specific ingredients, such as green olives or capers, to give their dishes a unique flavor. No matter which country you travel to, you’re sure to find a delicious version of Carne Guisada!

Now for what you will need for this simple to make Puerto Rican beef stew.

What are the ingredients to make Carne Guisada?

To make Puerto Rican Carne Guisada, you are going to need the following:

• 1 Tablespoon of Olive Oil
• 2 Tablespoon of Sofrito, and you can find the recipe here or purchase it!
• 1 lb. of beef cubes
• Salt and pepper
• ½ teaspoon of ground Cumin – or to taste
• 8 oz. Can of Tomato Sause
• 1 packet of Sazon
• 1 to 1.5 cups of Beef Broth
• 1 – 14 oz. of Roasted diced tomatoes
• 2 Tablespoons of Red wine vinegar
• 2 bay leaves
• 1 teaspoon of Knorr® Bouillon Chicken Bouillon or any other

How to make Instant Pot Carne Guisada

Now that you have gathered all the ingredients to make this Puerto Rican dish, it’s time to bring out the Instant Pot and get cooking. Follow the directions below:

1. First, start by browning the beef, and you can do this by pressing the Saute feature in your Instant Pot or other electronic pressure cookers.
2. Once your Instant Pot is set to the Saute mode, add olive oil and meat, brown the beef, and add salt and pepper to taste, or you can wait until the Carne Guisada is done cooking.
3. Once the beef is nice and brown, add sofrito, tomato sauce, sazon, and cumin, and cook for about 5 minutes.
4. After your beef is incorporated well, add the broth, vinegar, bay leaves, and chicken bouillon.
5. Stir!
6. Press the meat button and set it for 35 minutes.
7. Let the pot release naturally.

Serve with white rice!

Now here are some notes about this recipe. You can add potatoes, carrots, or anything else your heart desires to this recipe.

I love my meat to be super tender and like to have more liquid, so I add about another cup of liquid and set it to 45 minutes and let the Instant Pot Natural Release, which may take about 15 to 20 minutes.

Remember that Instant Pot, over time, will work differently due to the seal and other things. If beef is not tender enough, add another 10 minutes to your pressure cooking time.

Enjoy!

Instant Pot Puerto Rican Carne Guisada Recipe

Now that you know how to create this authentic Puerto Rican Carne Guisada, it is time to print the recipe with the exact measurements.

Click the print button located on the recipe card to print the recipe.