Delicious and flavorful Puerto Rican Carne Guisada or beef stewed made using an Instant Pot.

You need to try Carne Guisada or Puerto Rican Beef Stew, and if you think you are going to mess this up, then may I suggest this Instant Pot recipe?

I love Carne Guisada, and I was so afraid to try it using a pressure cooker. I made this Puerto Rican beef stew with my slow cooker, but after purchasing an Instant Pot back in 2016, everything has changed.

Now hear me!

If you love to try Puerto Rican recipes, then may I suggest purchasing a Crock-Pot Express Crock Programmable Multi-Cooker or an  Instant Pot (IP)?

Having these two things will change the way you cook and for the better!

For this simple carne guisada recipe, it’s very simple and you can add potatoes and olives; but we left those out because my husband doesn’t enjoy olives and I didn’t have any potatoes left. I know, how terrible for me!

Check out these recipes:

• Instant Pot Spanish Rice with Chicken / Arroz Junto con Pollo
• Chicken Dip with Leftover Rotisserie Chicken No Cheese
• 10 Delicious Flan Recipes You Are Going To Love
• Arroz con Gandules Instant Pot Recipe
• Instant Pot Spanish Rice with Spam/ Arroz con Jamonilla

Now for what you are going to need for this simple to make Puerto Rican beef stew.

What are the ingredients to make Carne Guisada?

To make Puerto Rican carne guisada you are going to need:

• 1 Tablespoon of Olive Oil
• 2 Tablespoon of Sofrito and you can find the recipe here or purchase it!
• 1 lb. of beef cubes
• Salt and pepper
• ½ teaspoon of ground Cumin – or to taste
• 8 oz. Can of Tomato Sause
• 1 packet of Sazon
• 1 to 1.5 cups of Beef Broth
• 1 – 14 oz. of Roasted diced tomatoes
• 2 Tablespoon of Red wine vinegar
• 2 bay leaves
• 1 teaspoon of Knorr® Bouillon Chicken Bouillon or any other

How to make Instant Pot Carne Guisada

Now for the cooking directions.

You can either brown the meat on the stovetop or use the Saute feature in your Instant Pot or Pot Express.

You are going to add olive oil and meat, brown the meat, and add salt and pepper to taste.

After that, add sofrito, tomato sauce, sazon, cumin, and cook for about 5 minutes.

Add the broth, vinegar, bay leaves, and chicken bouillon.

Stir!

Press meat and set it for 35 minutes.

Let the pot release naturally.

Serve with this perfect Instant Pot rice recipe!

Now here are some notes about this recipe. You can add potatoes, carrots, or anything else your heart desires to this recipe.

I love my meat to be super tender and like to have more liquid, so I add about another cup of liquid and set it to 45 minutes.

Every IP seems to work differently, and you know your IP, so try it!

Enjoy!

Instant Pot Puerto Rican Carne Guisada Recipe

Now that you know how to create this authentic Puerto Rican carne guisada it is time to print the recipe with the exact measurements.

To print the recipe click the print button located on the recipe card.

If you are not ready to print, pin it for later to your account, add it to your Yummly account, or add it to your Mix.com account.

Instant Pot Puerto Rican Carne Guisada Recipe

Print

Create this Puerto Rican traditional dish, Carne Guisada using an Instant Pot.

Cook Time 45 minutes

Total Time 45 minutes

Ingredients

• 1 Tablespoon of Olive Oil
• 2 Tablespoon of Sofrito, and you can find the recipe here or purchase it!
• 1 lb. of beef cubes
• Salt and pepper
• ½ teaspoon of ground Cumin – or to taste
• 8 oz. Can of Tomato Sause
• 1 packet of Sazon
• 1 to 1.5 cups of Beef Broth
• 1 – 14 oz. of Roasted diced tomatoes
• 2 Tablespoon of Red wine vinegar
• 2 bay leaves
• 1 teaspoon of Knorr® Bouillon Chicken Bouillon or any other

Instructions

You can either brown the meat on the stovetop or use the Saute feature in your Instant Pot or Pot Express.
You are going to add olive oil and meat and brown the meat and salt and pepper.
After that, add sofrito, tomato sauce, sazon, cumin, and cook for about 5 minutes.
Add the broth, vinegar, bay leaves, and chicken bouillon.
Stir!
Press meat and set it for 35 minutes.
Let the pot release naturally.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 395Total Fat: 27gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 99mgSodium: 848mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 32g

This data was provided and calculated by Nutritionix on 4/26/2020. This calculation might not be accurate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

The following two tabs change content below.

• Bio
• Latest Posts

Joyce @ My Stay At Home Adventures

Latina mom of 4 married to wonderful Greek gentleman. Living in southeast PA and trying to juggle family and a household while trying to earn an income from home. Follow my stay at home journey as I discover how to earn money and save money so we can continue to live debt-free.

Latest posts by Joyce @ My Stay At Home Adventures (see all)

• Houseplants for Beginners - January 18,
• Completos (Chilean Loaded Hot Dogs) - January 13,
• DIY Self-Watering Plastic Bottle Seed Starter - January 11,