Instant Pot: Sopa De Carne

Here’s another Puerto Rican recipe using an Instant pot or any other a Crock-Pot Express Crock Programmable Multi-Cooker that you are going to love!

You can also check out the  Instant Pot model I use too.

Now, this simple Sopa de Carne or simple beef soup its easy to make and taste delicious.

If you are trying to catch that Puerto Rican flavor you are going to find it with this recipe, I guarantee it.

If you don’t have an instant pressure cooker, don’t worry. You can also slow cook this recipe high for 4 hours or low for 8 hours.

How to make Instant Pot Sopa de Carne

Here’s how to make this Instant Pot Sopa de Carne de Res or instant pot soup.

First add the sofrito, sazon, tomato sauce, diced tomato, beef broth salt, and pepper to the instant pot or instant pressure cooker. Secure the lid and set the valve to the pressure setting.

Press Manual setting (if your instant pressure cooker doesn’t have manual set to meat) and adjust to high pressure and set time for 45 minutes. Now I enjoy my meat to be incredibly tender so keep this in mind.

After this is done allow the meat to rest for about 10 minutes before quickly releasing the pressure manually. This means you are going to turn the valve if you are new to using an IP.

Remove the lid and stir.

Add the rest of the ingredients and make sure that you don’t pass the maximum line that its shown in your instant pot cooker.

Hit manual again, if you don’t have manual hit the soup button and set the time for about 15 minutes. This will give you super tender veggies; please adjust to your preference.

Let it sit for about 10 minutes before releasing pressure.

Serve!

Instant Pot Sopa de Carne Recipe

Ready to make this Puerto Rican Instant Pot Sopa De Carne? Here's the recipe card with the exact measurements.

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Instant Pot Sopa De Carne / Puerto Rican Beef Soup

Ingredients

• 2 lbs of beef cube
• 2 tablespoons of olive oil
• 2 tablespoon of Sofrito and you can find the recipe here or purchase it!
• 1 can of tomato sauce
• 1 can of diced tomatoes
• 1 packet of Sazon
• 4 cups of beef broth
• Salt and Pepper to taste
• 4 medium potatoes, chopped
• 1 medium onion, chopped
• 1 cup of carrots, chopped
• 2 stalks of celery chopped
• 1 can of corn

Instructions

Step 1 – First add the sofrito, sazon, tomato sauce, diced tomato, beef broth salt, and pepper to the instant pot or instant pressure cooker. Secure the lid and set the valve to the pressure setting.

Step 2 – Press Manual setting (if your instant pressure cooker doesn’t have manual set to meat) and adjust to high pressure and set time for 45 minutes. Now I enjoy my meat to be incredibly tender so keep this in mind.

Step 3 – After this is done allow the meat to rest for about 10 minutes before quickly releasing the pressure manually. This means you are going to turn the valve if you are new to using an IP.

Step 4 – Remove the lid and stir.

Step 5 – Add the rest of the ingredients and make sure that you don’t pass the maximum line that its shown inside your instant pot cooker.

Step 6 – Hit manual again, if you don’t have manual hit the soup button and set the time for about 15 minutes. This will give you super tender veggies; please adjust to your preference.

Step 7- Let it sit for about 10 minutes before releasing pressure.

Step 8- Serve!

More Instant Pot Recipes

• Instant Pot Carne Guisada 
• Arroz con Gandules Instant Pot Recipe
• Instant Pot Spanish Rice with Chicken / Arroz Junto con Pollo
• Instant Pot Shrimp Recipe
• Instant Pot Beef Recipes 

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Joyce @ My Stay At Home Adventures

Latina mom of 4 married to wonderful Greek gentleman. Living in southeast PA and trying to juggle family and a household while trying to earn an income from home. Follow my stay at home journey as I discover how to earn money and save money so we can continue to live debt-free.

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