How To Make Yuca Fries – Easy 3 Ingredient Fries

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If you're a fan of unique and delicious snacks, making yuca fries at home is definitely worth trying! Yuca, also known as cassava, is a starchy root vegetable with a creamy texture and a subtly sweet taste. 

Close up photo of yuca fries served in a white bowl.

These fries can be a healthier alternative to traditional potato fries and are also gluten-free. With a few simple ingredients and some basic cooking techniques, you can easily create this tasty snack in the comfort of your own kitchen.

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What is Yuca?

Yuca, also known as cassava or manioc, is a versatile root vegetable that originates from South America. It is grown and harvested in tropical and subtropical climates. Yuca is the root of the cassava plant and is commonly used to make yucca fries (among other delicious dishes), a delicious and popular snack. 

This starchy vegetable can be found in supermarkets and grocery stores, especially in areas with a diverse culinary landscape. With its brown skin and white flesh, yuca is easy to identify. It contains essential nutrients such as Vitamin C, potassium, folate, and fiber. Whether you're exploring new flavors or adding variety to your diet, yuca is definitely worth a try.

You might enjoy these cassava (yuca) recipes:

Benefits of making cassava fries at home

  1. Healthier alternative: Yuca fries are packed with essential nutrients and dietary fiber, making them healthier than regular potato fries.
  2. Gluten-free: For those with gluten sensitivities or celiac disease, yuca fries offer a delicious and safe alternative to wheat-based snacks.
  3. Customizable flavors: Making yuca fries at home allows you to experiment with different seasonings and spices, adding your own unique twist to this beloved snack.

Overview of the recipe and ingredients

To make yuca fries, you will need fresh yuca roots, salt, oil for frying, and any additional seasonings you prefer, such as paprika, garlic powder, or chili flakes. The process involves peeling and cutting the yuca into fry-shaped pieces, boiling them until tender, and then frying them until golden and crispy. The result is a batch of irresistible fries you can enjoy as a snack or a side dish.

Remember to serve them immediately for the best taste and texture. So why not give homemade yuca fries a try? They're sure to become a favorite in your household!

Preparing the Yuca

These crispy and flavorful yuca fries are a great alternative to regular potato fries. Here's how you can prepare them:

Peeling and cutting the yuca into matchsticks

  1. Peel the yuca: Start by peeling the tough outer layer of the yuca root using a sharp knife or vegetable peeler. Make sure to remove all the brown skin.
  2. Cutting into matchsticks: Once peeled, cut the yuca into long, thin matchstick shapes. Aim for pieces that are about 1/4 inch thick and 3-4 inches long. You can use a knife or a mandoline slicer for this step.
Photo showing process of making yuca fries.

Boiling the yuca until soft

  1. Boil the yuca: Place the cut yuca into a large pot and cover it with water. Add a pinch of salt to the water to enhance the flavor. Bring the water to a boil, then reduce the heat to a simmer.
  2. Cook until soft: Let the yuca simmer for about 15-20 minutes or until it becomes tender when pierced with a fork. Be careful not to overcook it, as it can become mushy.

Preheating the oven and arranging the yuca fries on a baking pan

Preheat your oven to 450°F and line a baking pan with parchment paper or aluminum foil for easy cleanup. 

Arrange the boiled yuca fries evenly on the baking pan, making sure they are not overlapping. This will allow them to cook evenly and become crispy. Ensure that there is enough space between the fries to promote air circulation.

Drizzling with oil and seasoning with salt

Drizzle the yuca fries with olive oil, making sure each fry is coated. The oil will help in achieving a golden and crispy texture. Sprinkle salt over the fries to enhance their flavor.

Gently toss the fries with your hands to evenly distribute the oil and salt. Once they are well-coated, place the baking pan in the preheated oven and bake for about 25-30 minutes, turning once halfway through. Keep an eye on the fries, as cooking times may vary based on the thickness of the fries.

Once the yuca fries are golden brown and crispy, remove them from the oven and let them cool slightly before serving. Enjoy them on their own, or pair them with your favorite dipping sauce for a delightful and tasty snack.

Optional Seasonings

Adding ground pepper or chili powder for extra flavor

To give your yuca fries an extra kick, consider adding ground pepper or chili powder as a seasoning. These spices can add a hint of heat and depth of flavor to your fries, taking them to the next level.

Other seasoning suggestions for customization

If you're looking to experiment with different flavors, there are several other seasoning options to consider. Here are some ideas for customization:

  • Garlic powder: Enhance the savory taste of your yuca fries with a sprinkle of garlic powder.
  • Paprika: Add a smoky and slightly sweet flavor to your fries with paprika.
  • Cajun seasoning: Bring a spicy and tangy twist to your yuca fries with Cajun seasoning.
  • Parmesan cheese: For a cheesy and savory flavor, grate some Parmesan cheese over your cooked yuca fries.
  • Herbs: Fresh or dried herbs like rosemary, thyme, or parsley can add a refreshing and aromatic touch to your fries.

Remember to season your yuca fries to taste. Start with a small amount of seasoning, taste, and adjust as needed until you achieve the desired flavor profile. Enjoy experimenting with different combinations to find your favorite seasoning for yuca fries!

Top view of cassava fries seved with dip on the side.

Tips and Notes

Checking the yuca for freshness and discarding any black lines

Before you start making delicious yuca fries, you must ensure that the yuca you are using is fresh. Fresh yuca should have a firm texture and a creamy white color. It's also essential to check for any black lines or spots on the yuca, as these indicate spoilage. If you come across any black lines, simply cut them out and discard that part of the yuca.

Ensuring the desired crispiness and tenderness of the fries

There are a few tips to keep in mind to achieve the perfect texture for your yuca fries. 

First, make sure to cut the yuca into uniform shapes to ensure even cooking. Soak the cut yuca in cold water for 30 minutes to remove excess starch and enhance crispiness. 

After that, boil the yuca until it's just tender but not mushy. Finally, give the boiled yuca a quick fry in hot oil until they turn golden brown, ensuring a crispy exterior. Remember to season the fries with your favorite spices or herbs for added flavor.

By following these tips, you'll be able to make delicious and perfectly crispy yuca fries that everyone will enjoy!

Baked cassava (yuca) fries in bake sheet.

Different Ways To Make Yuca Fries

Yuca fries, also known as cassava fries, are a delicious and satisfying alternative to traditional potato fries. They have a crispy exterior and a soft, buttery interior that makes them irresistible. If you're looking for ways to enjoy this tasty treat, here are a few different ways to make yuca fries:

  1. Classic Yuca Fries: Start by peeling the yuca and cutting it into long, thin strips. Boil the yuca until it's fork-tender, then drain and let it cool. Once cooled, deep fry the yuca until it's golden brown and crispy. Serve with your favorite dipping sauce.
  2. Baked Yuca Fries: To make a healthier version, preheat your oven to 425°F (220°C). Toss the peeled and cut yuca with olive oil, salt, and desired spices or herbs. Arrange the yuca fries on a baking sheet and bake for about 30 minutes, flipping halfway through, until they're golden brown and crispy.
  3. Seasoned Yuca Fries: Add a flavorful twist to your yuca fries by tossing them in a mixture of spices before cooking. Add paprika, garlic powder, cayenne pepper, or any other seasonings you prefer. This will give your fries an extra kick and make them even more delicious.
  4. Air Fryer Yuca Fries: If you have an air fryer, it's a great tool for making yuca fries. Follow the same steps as with the classic fries, but place the yuca in the air fryer basket instead of deep frying. Cook at 400°F (200°C) for about 15-20 minutes, shaking occasionally, until they're crispy on the outside.

Whatever method you choose, yuca fries are a versatile and tasty snack or side dish. Experiment with different spices and dipping sauces to find your favorite combination. 

Making delicious and crispy Yuca Fries at home is a simple and satisfying experience. With just a few steps, you can enjoy this tasty side dish that will impress your family and friends.

To make Yuca Fries, start peeling the yucas and cutting into fry-shaped pieces. Then, blanch them in boiling water until they are slightly tender. Next, drain and pat them dry before frying them to a golden brown in hot oil. Season them with your favorite spices, such as salt, pepper, and garlic powder, and serve them hot.

These flavorful Yuca Fries are perfect as a snack, a side dish, or an appetizer for your next gathering. They are versatile and can be paired with a variety of dipping sauces to enhance their taste.

For more delicious recipes like Yuca Fries, be sure to subscribe to My Stay At Home Adventures. You'll find a wide range of recipes and cooking tips to help you create mouthwatering meals at home.

So, don't hesitate to try making Yuca Fries at home and enjoy their crispy goodness. Your taste buds will thank you!

Yuca Fries - Easy 3 Ingredient Fries

Yuca Fries - Easy 3 Ingredient Fries

Yield: 2 Servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

With only 3 ingredients, baked to crispiness on the outside and tender on the inside, this Yuca Fries is the perfect hearty snack.


  • 1 Pound of boiled yuca, peeled cut into matchsticks*
  • 3 Tbsp vegetable oil
  • 1 Tsp salt


  1. The yuca should be peeled and cut into matchsticks.
  2. Boil the yuca until soft, about 8-10 minutes, and then strain.
  3. Preheat the oven to 450 degrees. 
  4. Arrange the yuca fries on a baking pan in a single layer. Drizzle with olive oil and sprinkle with salt. 
  5. Take to the oven and bake for 25 minutes or until golden brown. 
  6. Serve warm.


You can sprinkle some ground pepper or chili powder according to your preferred taste.



The inside of the yuca should be white. If there are black lines, discard them and use another yuca.

*The Yuca should be cut into matchsticks, boiled until soft, about 8-10 minutes, and then strain.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 543Total Fat: 21gSaturated Fat: 2gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 0mgSodium: 1194mgCarbohydrates: 86gFiber: 4gSugar: 4gProtein: 3g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

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