Pan De Yuca
This post may contain affiliate links which might earn us money. Please read my Disclosure and Privacy policies herePan de Yuca is the traditional Colombian recipe. It's similar (but not the same) to Brazilian pao de Queijo. However, the texture is a bit different, and it has less of a cheesy consistency.
What is Pan de Yuca
Pan de yuca is a cheese bread made of cassava or yuca starch and cheese. It is mainly eaten in southern Colombia and Ecuador.
Is Pan de Yuca Gluten free?
Pan de yuca, otherwise known as cassava cheese bread, is grain-free, making it gluten-free. So if you're on a gluten-free diet or allergic to wheat, this is an excellent alternative to other bread.
Where can you find Cassava flour?
You can find Cassava flour at:
Can you freeze pan de yuca?
Yes. You can place the unbaked rolls onto a baking sheet lined with wax paper and freeze.
Once frozen, transfer to a zip-top bag and store in the freezer. When you're ready to bake them, preheat the oven to 425 degrees and bake until golden brown on top.
Best cheese to use for pan de yuca?
You can use a variety of cheeses, and different types of cheese will change the texture. The two most common types are queso fresco and mozzarella.
What are the ingredients to make pan de yuca?
To make this cassava cheese bread, you are going to need the following ingredients:
- Yuca flour
- Baking powder
- Salt
- Queso fresco
- Eggs
How to make pan de yuca
Now that you have gathered your ingredients, it is time to make pan de yuca. All you have to do is follow the steps below:
Preheat your oven to 425 degrees. Grease a baking sheet and set it aside.
Add the yuca flour, baking powder, salt, and queso fresco into a food processor bowl and pulse until combined.
Add the eggs one at a time, pulsing until a dough forms.
Divide the dough into ten balls and place them on the baking pan.
Bake for 20 minutes or until golden brown.
Your pan de yuca is ready to serve!
Pan de Yuca Recipe
Now that you know everything you need to know about how to make pan de yuca, it is time to print the recipe.
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Pan de Yuca / Cassava Bread
Pan de Yuca is the traditional Colombian recipe. It's similar (but not the same) to Brazilian Pao de Queijo. However, the texture is a bit different and has less of a cheesy texture.
This bread is made from cassava flour, which is a gluten-free alternative to wheat flour.
The result is a soft, fluffy loaf of bread perfect for sandwiches or toast. If you're looking for a new gluten-free bread recipe, this pan de yuca is worth checking out!
Ingredients
- 1 Cup yuca flour
- 2 Tsp baking powder
- Pinch of salt
- 1 1/2 Cups queso fresco
- 2 Eggs
Instructions
- Preheat the oven to 425 degrees. Grease a baking pan and set aside.
- In the bowl of a food processor combine the flour with the baking powder, salt and queso fresco, pulsing until combined.
- Slowly add in the eggs and continue pulsing until you have a thick batter.
- Divide the mixture into 10 balls and place onto the baking pan.
- Take to the oven and bake for 20 minutes or until golden brown.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 148Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 50mgSodium: 266mgCarbohydrates: 18gFiber: 1gSugar: 1gProtein: 6g
These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.
Hola Joyce, me encanto tu pagina, pero escribieron Columbia en lugar de Colombia, espero que lo puedan corregir, gracias
Adriana
Gracias! Lo arreglé y gracias por hacérmelo saber.