Who doesn’t love a tasty, bready snack? But what if you don’t want to use flour? And, what if you wanted to add some cheesy goodness?

That’s where pandebono comes in handy. Made with cassava starch and queso fresco, this tasty treat is sure to become a favorite.

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• Pan De Yuca
• Bolitas de plátano
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What is Pandebono?

Made with cassava starch, queso fresco, and eggs, pandebono is a bread often made in Columbia. It is often served warm with hot chocolate.

What are the ingredients to make pandebono?

To make this Columbian bread recipe you are going to need the following ingredients:

• Cassava starch
• Masa arepa
• Queso fresco
• Egg

How to make pandebono

Now that you have gathered your ingredients it is time to make pandebono. All you have to do is follow the steps below:

Preheat your oven to 350 degrees.

Place the cassava starch and masa arepa into a food processor and pulse. Once combined, add the queso fresco and pulse until that is combined with the other ingredients.

Add the egg and continue pulsing the ingredients until you have a thick dough.

Divide the dough into twelve pieces and shape into balls.

Place the dough balls onto a baking sheet and bake for 20 minutes or until golden.

Your pandebono is ready to serve!

Pandebono Recipe

Now that you know everything you need to know about how to make pandebono it is time to print the recipe.

To print the recipe, click the print button below. Want to save this recipe for later? All you have to do is use the share button to Pin it for later, Mix it or add it to your Yummly account.

Yield: 6

Colombian Cheese Bread (Pandebono) Recipe

Print

Who doesn’t love a tasty, bready snack? But what if you
don’t want to use flour? And, what if you wanted to add some cheesy goodness?
That’s where pandebono comes in handy. Made with cassava starch and queso
fresco, this tasty treat is sure to become a favorite.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 2/3 Cups cassava starch
• 1/4 Cup masa arepa
• 1 3/4 Cup queso fresco
• 1 Egg

Instructions

Preheat the oven to 350 degrees.
In a food processor pulse the cassava starch and the masa arepa. Add the queso fresco and pulse until combined.
Add the egg and continue pulsing until you have a thick dough.
Divide the dough between 12 pieces and shape into balls.
Transfer to a baking sheet and take to the oven. Bake for 20 minutes or until golden.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 208Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 56mgSodium: 327mgCarbohydrates: 20gFiber: 1gSugar: 1gProtein: 9g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

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Joyce @ My Stay At Home Adventures

Latina mom of 4 married to wonderful Greek gentleman. Living in southeast PA and trying to juggle family and a household while trying to earn an income from home. Follow my stay at home journey as I discover how to earn money and save money so we can continue to live debt-free.

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