| | | |

20+ of the Best Recipes with Ground Pork

This post may contain affiliate links which might earn us money. Please read my Disclosure and Privacy policies here
Pinterest Hidden Image

Looking to switch things up in the kitchen and tantalize your taste buds with something new? You’re in the right place! Ground pork is a versatile and flavorful ingredient that can elevate your cooking game to a whole new level. Whether you're craving hearty comfort food or exotic flavors from around the world, recipes with ground pork have got you covered. 

Save This Post – Subscriber Library

Want to save this post, plus a freebie? Enter your email below, and we'll send this article straight to your inbox!

Let’s go and explore a variety of delicious recipes that will showcase just how amazing this humble meat can be. From classic dishes like meatballs and burgers to more adventurous options like Asian stir-fries and Mexican tacos, get ready to embark on a culinary adventure with ground pork as the star of the show!

An image of ground pork spring rolls.

What is Ground Pork?

It is simply pork meat that has been finely chopped or minced, which allows for easy cooking and incorporation into different dishes. While ground beef is often more popular, ground pork offers its unique flavor and texture.

One great aspect of ground pork is its ability to absorb flavors when cooked. Whether it's seasoned with herbs and spices or marinated in a delicious sauce, the porous nature of ground pork allows it to soak up all those tasty ingredients, resulting in a burst of flavor with every bite. Additionally, ground pork can be used in both sweet and savory recipes, making it a go-to choice for diverse meals.

Another advantage of using ground pork is its juiciness and tenderness. Its higher fat content compared to leaner cuts of meat contributes to a succulent and moist final product. This makes it an excellent choice for making juicy meatballs or flavorful sausages without the risk of dryness. 

The versatility of ground pork opens up endless possibilities in the kitchen, from comforting classics like stuffed cabbage rolls to exciting Asian stir-fries or homemade meatballs. Don't miss out on exploring the mouthwatering potential this humble yet delicious ingredient has to offer!

You might enjoy these posts:

Recipes with Ground Pork

Discover the endless possibilities of ground pork with these delectable recipes!

Ground Pork Tacos

Nestled in warm tortillas, the flavorful meat in Ground Pork tacos is complemented by an assortment of toppings such as diced tomatoes, shredded lettuce, creamy avocado slices, tangy salsa, and zesty lime juice. With their combination of textures and flavors, ground pork tacos offer a delicious and satisfying meal that can be enjoyed any time of day or year-round.

Spaghetti Meatball Supper

Spaghetti Meatball Supper is a classic and comforting dish loved by many. The tender and flavorful meatballs, made with a combination of ground beef and ground pork, breadcrumbs, herbs, and spices, are simmered in a rich tomato sauce. The al dente spaghetti noodles provide the perfect base to soak up all the delicious flavors. 

This hearty meal is often garnished with grated Parmesan cheese and fresh parsley for an extra touch of freshness and tang. Whether enjoyed alone or shared with friends and family, this timeless Italian favorite never fails to satisfy cravings and bring warmth to the dinner table.

French Meat and Vegetable Pie

This traditional French recipe boasts a flavorful filling made with a variety of ingredients such as chicken, beef, pork, or even game meat. Also known as “Tourte,” French Meat and Vegetable Pie is a delectable dish that combines savory meats and fresh vegetables encased in a flaky pastry crust. 

The filling is often accompanied by an assortment of colorful vegetables such as carrots, mushrooms, onions, and peas. Served hot or at room temperature, this hearty and comforting pie is a fantastic choice for any gathering or simply for indulging in a taste of the French countryside.

Pork Burgers With BBQ Sauce

Made with our star ingredient, these Pork Burgers with BBQ Sauce patties offer a delicious twist on the classic burger patties. They are packed with flavorful spices like garlic, paprika, and cayenne pepper that give them a delightful kick. Grilled to perfection, the burgers develop a tantalizing char while maintaining their moistness. 

Topped with a generous drizzle of tangy and smoky BBQ sauce, these pork burgers become a mouthwatering delight. The combination of savory pork and sweet and savory barbecue sauce creates a symphony of flavors that will satisfy any burger lover's craving. 

Pork Chili With Bok Choy

Pork Chili with Bok Choy is a mouthwatering fusion of flavors and textures. This hearty dish combines tender ground pork with aromatic spices, such as cumin, chili powder, and garlic, to create a rich and savory base. The addition of bok choy adds a refreshing crunchiness to the chili and brings a hint of sweetness to balance out the spiciness.

As the pork simmers in the flavorful broth, it becomes tender and infused with all the delicious spices. The vibrant green bok choy leaves provide a pop of color and freshness to the dish. Whether served on its own or accompanied by rice or crusty bread, this Pork Chili with Bok Choy is sure to warm you up on a chilly day while tantalizing your taste buds with its delightful combination of flavors.

The Godfather Meatball Sub

A true Italian-American classic that oozes with bold flavors and hearty goodness, the Godfather Meatball Sub is a mouthwatering sandwich that features succulent, handmade meatballs made from a blend of ground beef, pork, and veal – seasoned to perfection with garlic, basil, and Parmesan cheese. 

Nestled in a warm, crispy sub roll, this sandwich is a delightful combination of comforting textures and indulgent flavors. The Godfather Meatball Sub takes your taste buds on an authentic Italian culinary journey that brings delight to every craving.

Pork Sticky Rice Balls With Quick Tteokbokki

Pork sticky rice balls with quick tteokbokki is a tantalizing blend of Korean and Chinese flavors that will leave you craving for more. These delectable rice balls are filled with a flavorful mixture of ground pork and fragrant spices, creating a savory explosion in every bite. The rice balls are then coated with a sticky sauce made from gochujang and soy sauce, adding a touch of sweetness and spice to the dish. 

Served alongside quick tteokbokki, a popular Korean street food made with chewy rice cakes drenched in a rich and spicy sauce, this dish balances the creaminess of the rice balls with the fiery kick of the tteokbokki.

The combination of textures and flavors makes pork sticky rice balls with quick tteokbokki an unforgettable culinary experience that will satisfy both your cravings for comfort food and exotic delights.

Ground Pork Spring Rolls

These crispy Ground pork spring rolls are a delightful appetizer that is bursting with flavors and textures. The ground pork brings a savory richness to the rolls, while the fresh vegetables provide a refreshing crunch. The medley of flavors is enhanced by aromatic ingredients like garlic, ginger, and soy sauce, adding depth to each bite. 

Once fried until golden brown, the spring rolls become irresistibly crispy on the outside while staying tender and juicy on the inside. Whether enjoyed as part of an Asian-inspired feast or as a standalone snack, ground pork spring rolls offer a satisfyingly delicious experience that will leave you wanting more.

Ground Pork Meatballs

Made by combining ground pork with a mix of herbs and spices, Ground pork meatballs are a versatile and flavorful option that can elevate any meal. These meatballs can be used in a variety of dishes, from classic spaghetti and meatballs to Asian-inspired stir-fries or comforting soups. 

Whether they are pan-fried until golden brown or simmered in a homemade sauce, ground pork meatballs offer a satisfying and delicious addition to any culinary creation.

Pork Pizza

Whether enjoyed as a standalone meal or topped with other complementary ingredients, pork pizza is a crowd-pleasing choice that satisfies even the most discerning pizza lover's cravings. With its savory and bold flavors, pork adds a deliciously hearty element to this beloved dish.

Ground Pork Lettuce Wraps

Ground pork lettuce wraps are an Asian-inspired dish that offers a delightful balance of flavors, with hints of soy sauce, ginger, garlic, and other aromatic spices infusing the meat. The simplicity of wrapping the savory ground pork mixture in fresh lettuce leaves adds a refreshing crunch and a healthy twist to the dish. 

With each bite, you will experience the satisfying contrast between the juicy and well-seasoned pork and the cool and refreshing crispness of the lettuce. Ground pork lettuce wraps are not just tasty but also versatile – they can be enjoyed as an appetizer or as part of a balanced meal when paired with steamed rice or noodles. This dish is a delicious option for those seeking a lighter yet satisfying option that celebrates both taste and healthfulness.

Lasagna Soup with Ground Pork

This hearty Lasagna soup with ground pork brings together all the delicious elements of lasagna in a warm and comforting bowl. The ground pork adds richness to the broth, while the combination of tomatoes, herbs, and spices creates a robust flavor profile. The addition of pasta shells or broken lasagna noodles provides a satisfying texture that mimics the layers of traditional lasagna. 

Topped with melted cheese and fresh herbs, this soup is a complete meal on its own. Whether enjoyed on a chilly evening or shared with family and friends, lasagna soup with ground pork is sure to satisfy your cravings for both soup and pasta in one delicious bowl.

Juicy Pork Meatballs

Made from ground pork mixed with a medley of aromatic herbs, spices, and breadcrumbs, these Juicy pork meatballs are bursting with flavor and moisture. When cooked to perfection, they develop a golden brown crust on the outside while remaining tender and juicy on the inside. 

The succulent texture of these pork meatballs pairs perfectly with a variety of sauces or gravies, making them ideal for pasta dishes, sandwiches, or even served as appetizers. With their irresistible taste and mouthwatering juiciness, these pork meatballs are sure to impress your taste buds and elevate any dish they're added to.

Asian-Style Pork Cabbage Rolls

Asian-style pork cabbage rolls depict the marriage of succulent pork and the crisp freshness of cabbage. Whether steamed, baked, or stir-fried, these rolls absorb the flavors of the accompanying sauces or broths, resulting in a satisfyingly rich and savory dish. 

With their tantalizing combination of Asian influences and comforting ingredients, Asian-style pork cabbage rolls are an enticing choice for those seeking an exciting twist on traditional cabbage roll recipes.

Easy Ground Pork Stir Fry

With just a handful of ingredients and minimal preparation, you can create a flavorful and satisfying Easy Ground Pork Stir Fry in no time. The ground pork is cooked to perfection, infusing the dish with its juicy texture and rich flavor. Mixed with an array of colorful vegetables, such as bell peppers, carrots, and green beans, the stir fry becomes a vibrant medley of tastes and textures. 

Seasoned with soy sauce, garlic, ginger, and a hint of spice, this dish offers a delightful balance of savory and tangy flavors. Serve it over steamed rice or noodles for a complete meal that will please both your taste buds and your busy schedule.

Pork and Vegetable Stir Fry

The thinly sliced pork, cooked to perfection, boasts a tender texture and savory taste that pairs beautifully with an array of vegetables like bell peppers, broccoli, carrots and snap peas. These vegetables not only add crunch but also contribute a spectrum of colors to create an appealing presentation. 

The Pork and vegetable stir fry is further enhanced by a flavorful sauce made from soy sauce, garlic, ginger, and other seasonings that infuse every bite with a perfect balance of umami and tanginess. Whether served over steamed rice or noodles, this pork and vegetable stir fry offers a wholesome meal packed with taste and nutrition.

Pork and Mushroom Stir Fry

Ground pork and mushroom stir fry is a delightful combination of savory flavors and contrasting textures. Ground pork is cooked until beautifully browned and crumbled, releasing its rich juices and infusing the dish with its deliciousness. Sliced mushrooms are then added to the pan, absorbing the flavors from the pork while providing a meaty and earthy element. 

The stir fry is enhanced with aromatics like garlic and ginger, as well as sweet chili sauce or other seasonings for depth of flavor. The result is a satisfying dish with tender bites of ground pork, complemented by umami-rich mushrooms. The combination of ingredients creates a versatile stir fry that can be served alone or accompanied by steamed rice or noodles for a fulfilling meal.

Ground Pork and Rice Casserole

A comforting and hearty dish that is perfect for a satisfying family dinner, Ground pork and rice casserole is seasoned with fragrant herbs and spices, such as garlic and onion, creating a flavorful base. The meat is then browned until perfectly cooked and combined with cooked white rice to form the heart of the casserole. 

This mixture is layered with a variety of ingredients like vegetables and topped with grated cheese for added richness. Finally, the casserole is baked in the oven until the cheese has melted and bubbly to perfection. The result is a delicious one-pot meal that brings together the savory flavors of ground pork and tender rice, making it an irresistible comfort food option suitable for any occasion.

Stuffed Bell Peppers with Ground Pork

Stuffed bell peppers with ground pork are a delicious and nutritious meal that combines the vibrant flavors of fresh bell peppers with the rich taste of seasoned ground pork. The dish begins by hollowing out the bell peppers and stuffing them with a mixture of lightly sautéed ground pork, aromatic vegetables such as onions and garlic, and cooked rice. This filling mixture is then seasoned with a variety of herbs and spices, adding depth to the overall flavor profile. 

The stuffed peppers are then baked until tender, allowing all the flavors to meld together beautifully. The result is an enticing blend of succulent ground pork, tender vegetables, and fragrant spices that creates an unforgettable meal. 

Ground Pork and Noodle Stir Fry

This is a delightful and easy-to-make dish that combines the savory flavors of seasoned ground pork with the satisfying texture of stir-fried noodles. This flavorful stir fry typically begins by browning ground pork in a hot pan, along with veggies like carrots, bell peppers, and green onions, adding a burst of color and freshness.

The mixture is then tossed with noodles that have been cooked until tender but still slightly firm. A delicious sauce made from soy sauce, oyster sauce, garlic, and ginger is drizzled over the stir fry, infusing it with umami notes. 

The result is a mouthwatering combination of perfectly seasoned ground pork, crisp vegetables, and toothsome noodles that will leave you wanting more. Whether enjoyed as a quick weeknight dinner or as a crowd-pleasing party dish, ground pork and noodle stir fry is sure to satisfy your cravings.

Chinese Pork Meatballs

Also known as “lion's head meatballs,” Chinese pork meatballs are a popular and flavorful dish in Chinese cuisine. These succulent meatballs are made from ground pork mixed with fragrant ingredients like ginger, garlic, green onions, and soy sauce. The mixture is then shaped into large meatballs and either steamed or braised until tender and juicy. 

The name “lion's head” refers to the unique appearance of these meatballs, often served alongside leafy greens resembling a lion's mane. The savory flavor of the pork pairs perfectly with the aromatic seasonings, creating a satisfying umami taste that is both hearty and comforting. 

A pinterest image of different ground pork recipes, with the text - 20+ of the Best Recipes with Ground Pork You'll Surely Love! The site's link is also included in the image.

Many recipes with ground pork are a versatile and delicious option for any home cook. Whether you're craving comfort food like meatballs or want to explore international flavors with dishes, ground pork can elevate any meal. Its affordability and wide availability make it easy to incorporate ground pork into your weekly meal planning. 

So go ahead, give these recipes a try, and enjoy the tasty results that will surely impress your family and friends. Don't be afraid to experiment and add your twist to these recipes – endless possibilities! Start cooking with ground pork today and discover a whole new world of culinary delights.

Similar Posts

Leave a Reply