If you love Nutella, you will love this Nutella No Bake Cookie Recipe! These cookies are really simple to prepare and only need a few basic ingredients you will probably already have in your cupboard. This is the perfect recipe for when you’re craving something sweet but don’t want to spend a lot of time in the kitchen.

Nutella No Bake Cookie

There are few things more delicious than a warm, gooey chocolate cookie. And there are few things easier to make than a no-bake cookie. So what could be better than a Nutella no-bake cookie? These delicious little no-bake cookies are the perfect treat to get you in the mood for fall.

Ingredients needed:

The ingredients for making Nutella no-bake cookies that the whole family will love are listed below. Please scroll down to view our printable recipe card, which includes detailed steps and measurements.

• Sugar
• Butter
• Milk
• Cocoa Powder
• Nutella
• Quick Cooking Oats
• Christmas Sprinkles

How to make Nutella no-bake cookies from scratch?

1. Mix the ingredients: First, combine the sugar, butter, milk, and cocoa powder in a saucepan and heat over medium heat. Stir until the butter is melted.
2. Boil the mixture: Then bring to a boil and boil for 1 minute exactly. Remove from heat and stir in the Nutella until it is smooth. Next, add the oats and stir until they are combined.
3. Serve: Drop small balls on a cookie sheet lined with parchment paper and quickly press on holiday sprinkles. Lastly, make sure to cool completely or place the cookies in the refrigerator until set.

How to serve:

When it comes to deciding what to serve with Nutella no-bake cookies, the possibilities are endless. Here are some of our favorite pairings that will please any crowd.

For chocolate lovers, we recommend serving these cookies with a scoop of rich chocolate ice cream. The combination of warm, gooey cookies and cold, creamy ice cream is heavenly.

Try pairing the cookies with a fresh fruit salad if you want something a little lighter. The sweetness of the fruit will perfectly complement the chocolatey flavors in the cookies. 

Then for something a little different, try serving it with a dollop of whipped cream and a sprinkle of cinnamon.

Frequently asked questions

What happens if you put Nutella in the oven?

When you put Nutella in the oven, the chocolate separates from the hazelnuts. This process is called “seizing,” resulting in a clumpy, dry mess. The hazelnuts also begin to scorch, giving the spread an unpleasant burnt taste. So, while melted Nutella might sound like a good idea, it’s actually best to avoid putting it in the oven.

Why are my no-bake cookies grainy?

There are a number of possible causes for grainy no-bake cookies. One cause might be that you’re using outdated oats. Oats spoil rapidly, so make sure you use fresh oats for the best results. Another explanation is that you are not thoroughly mixing the ingredients. Stirring helps to evenly distribute the sugar and cocoa throughout the mixture. Finally, use quick-cooking oats rather than rolled oats; quick-cooking oats will provide a smoother, less gritty cookie.

Why do my no-bake cookies turn out gooey?

There are a few reasons why your no-bake cookies might turn out gooey. 

One reason could be that you didn’t cook the mixture long enough. The mixture must come to a full boil for the cookies to be set properly. 

Another reason could be that you added too much liquid to the recipe. Too much liquid will make the cookies too soft and gooey. 

Finally, make sure you are using the right type of sugar. Granulated sugar will make the cookies harder, while brown sugar will make them softer.

If your cookies are still coming out gooey, try adjusting these ingredients and see if that helps!

How to store leftovers:

Leftover Nutella no-bake cookies can be stored in an airtight container at room temperature for up to one week. If you want to extend the shelf life of your cookies, you can store them in the fridge for up to two weeks. When it comes to freezing leftover cookies, they will stay fresh for up to three months when stored in a freezer-safe bag or container.

Recipe tips: 

Here are some tips to help you make the perfect cookies:

1. Use fresh, quality ingredients. This will ensure that your cookies taste great and have a nice texture.
2. Follow the recipe to the letter. Don’t be tempted to add extra ingredients or change the proportions of the ingredients – this could ruin your cookies.
3. Use a good non-stick cookie sheet and line it with parchment paper to prevent sticking and burning.
4. Allow the cookies to cool completely before storing them in an airtight container – this will keep them fresh for longer.