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20 of the Best Puerto Rican Pork Chop Recipes

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Puerto Rican cuisine is a vibrant and flavorful fusion of Spanish, African, and indigenous influences. Pork is a staple ingredient in many Puerto Rican dishes, and pork chops are particularly popular. Whether fried, grilled, or baked, these juicy cuts of meat are often paired with aromatic herbs and spices to create unforgettable flavors.

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Let's explore some of the best Puerto Rican pork chop recipes that you can try at home. From classic dishes like chuletas fritas (fried pork chops) to more modern takes like pork chops with mofongo stuffing, we've got your taste buds covered.

So put on your apron and get ready to experience the deliciousness of Puerto Rican pork chop recipes!

You might enjoy these recipes:

A close-up shot of puerto rican pork chop with gravy.

What is the famous pork chop in Puerto Rico?

The famous Puerto Rican Pork Chop is a mouth-watering dish that is an absolute delight for food lovers and is a staple of Puerto Rican cuisine. This pork chop is called “Chuleta Can-Can.” It is a thick-cut pork chop that is marinated in a blend of seasonings, including garlic, oregano, cumin, and adobo seasoning. The chop is then fried in oil until it is crispy on the outside and juicy on the inside.

The name “can-can” comes from the pork chop's sound when it's frying due to its thick bone. Chuleta Can-Can is a popular dish served in many Puerto Rican restaurants and is often accompanied by rice, beans, and plantains. The meat may be served bone-in or boneless, depending upon your preference.

Here’s a list of Puerto Rican Pork Chop recipes that you can try at home:

Baked Puerto Rican Pork Chops

Baked Puerto Rican pork chop is a dish that you must experience if you are looking for a new and exciting recipe to add to your collection. This dish is made with bone-in pork chops and seasoned with various spices, including adobo seasoning, oregano, garlic powder, onion powder, and black pepper. The pork chops are then baked in the oven until they are tender, juicy, and flavorful.

Instant Pot Chuletas Guisadas

Chuletas guisadas translates to “stewed pork chops.” The dish consists of pork chops that are seasoned with garlic, onions, oregano, and other spices. The meat is then simmered in a savory tomato sauce until it becomes tender and flavorful.

This hearty meal is often served with rice and beans or boiled potatoes. If you're looking for a comforting and delicious dinner option, try making chuletas guisadas for your next meal. With its rich flavors and easy preparation, this classic Latin American dish is sure to become a favorite in your kitchen!

Puerto Rican Pork Chops with Rice and Pink Beans

Puerto Rican Pork Chops with Rice and Pink Beans is a traditional dish that has been passed down through generations of Puerto Rican families. It is a hearty and flavorful meal that combines several key ingredients to create a delicious and satisfying experience for the taste buds.

The pork chops are typically marinated in a mixture of garlic, oregano, cumin, salt, pepper, and vinegar before being seared until they reach the perfect level of tenderness. The rice is cooked in chicken broth or water with sautéed onions, garlic, and peppers to add additional flavor.

Finally, the pink beans are cooked with sofrito (a mixture of onion, peppers, garlic, and tomatoes) until they are tender and bursting with flavor.

All three components of this dish come together beautifully to create a savory meal that can be enjoyed any time of day.

Puerto Rican Pork Chops with Sofrito

Puerto Rican Pork Chops with Sofrito is a traditional dish that has been passed down through generations in Puerto Rico. The pork chops are seasoned with a mix of spices and then cooked to perfection, making them tender and juicy. The secret ingredient that gives this dish its unique flavor is sofrito, which is a blend of herbs, peppers, onions, garlic, and tomatoes.

Sofrito is the base for many Puerto Rican dishes, and it’s used as a marinade or seasoning for meats, stews, beans, rice dishes, and more. It adds depth to any recipe by giving it an authentic taste of the Caribbean. To make sofrito from scratch requires some preparation work but once you have the ingredients ready, it’s easy to put together.

When cooking Puerto Rican Pork Chops with Sofrito, there are different variations depending on the region or family recipe being followed.

Instant Pot Rice with Pork Chops (Arroz con Chuletas)

Instant Pot Rice with Pork Chops is an easy and delicious meal you can make quickly. The Instant Pot makes cooking rice and pork chops simple, creating a tasty one-pot dish perfect for busy weeknights. This recipe is a traditional Latin American dish called Arroz con Chuletas, which means rice with pork chops.

Easy Puerto Rican Chuletas Fritas

Chuletas fritas is a popular dish in many Latin American countries. It is a simple but delicious meal that consists of fried pork chops. The pork chops are typically seasoned with salt and pepper before being coated in flour and then fried until golden brown.

This dish can be served with various sides, such as rice, beans, salad, or plantains. Adding a squeeze of lime juice on top of the pork chops is common for some added flavor. Chuletas fritas can be found in many restaurants and homes throughout Latin America.

Choosing the right pork chop cut is important if you want to try making chuletas fritas at home. You'll want to select a bone-in chop that is about 1 inch thick for best results.

Crockpot Pork Chops with Gravy

Crockpot Pork Chops with Gravy is a delicious and easy-to-make recipe that anyone can enjoy, regardless of their cooking experience. The dish features tender pork chops cooked in a slow cooker with a savory gravy, resulting in a mouth-watering meal that is sure to satisfy any taste bud.

Stovetop Puerto Rican Pork Chop

Stovetop Puerto Rican Pork Chop is a delicious and easy-to-prepare dish that has become increasingly popular recently. This recipe is packed with flavor and perfect for anyone looking to add Caribbean taste to their meal.

Braised Pork Chops with Vegetables (Chuletas a La Jardinera)

Braised pork chops with vegetables, also known as Chuletas a La Jardinera in Puerto Rican cuisine, is a hearty and flavorful dish that is both easy to prepare and satisfying to eat.

This dish features tender and juicy pork chops that have been simmered in a rich tomato-based sauce and colorful vegetables such as bell peppers, carrots, peas, and onions.

Chuletas Can-Can

Chuletas Can-Can is a type of pork chop that's been prepared in a unique way. The name comes from the “can-can” style of cutting the meat – it involves making multiple cuts along the bone, which allows the chop to cook more evenly and results in an impressive presentation on the plate. 

The chops are typically seasoned with a blend of spices, such as oregano and cumin, before being cooked to perfection on the grill or stovetop. Some variations also include a marinade made with citrus juices or vinegar for added flavor and tenderness.

The Mighty Puerto Rican Pork Chop

This dish is a staple in Puerto Rican cuisine and consists of a tender pork chop that's been marinated in tasty seasonings and grilled to perfection.

The flavors of the Mighty Puerto Rican Pork Chop are bold and delicious, with hints of garlic, oregano, cumin, and lime juice. The marinade adds a tangy kick to the meat while allowing it to remain moist and juicy. When cooked properly, this dish will have your taste buds dancing with delight.

You can find variations of this dish across different regions of Puerto Rico, but they all share the same core ingredients and cooking methods.

Simple and Easy Grilled Puerto Rican Pork Chops

If you're looking for a delicious and easy meal, look no further than Simple and Easy Grilled Puerto Rican Pork Chops! This dish is perfect for beginners who want to impress their family and friends with a mouth-watering dinner without fancy ingredients or complicated cooking techniques.

Chuletas de cerdo al ajillo 

Chuletas de cerdo al ajillo is a traditional Puerto Rican dish that translates to pork chops with garlic. This savory and flavorful meal is loved by many and has become quite popular around the world. It's a simple dish, yet it packs a punch of flavor that will leave you wanting more.

Porkchops with Mofongo Stuffing

Porkchops with Mofongo Stuffing is a delicious and flavorful dish that is popular in Puerto Rican cuisine. This dish consists of juicy pork chops that are stuffed with a traditional Puerto Rican side dish called Mofongo. Mofongo is made from mashed plantains, garlic, olive oil, and pork cracklings.

Puerto Rican pork chop recipes are a delicious and easy way to add some Caribbean flavor to your dinner routine. Whether you prefer grilled, fried, or baked, there are plenty of options. From the classic adobo seasoning to tangy fruit marinades, these recipes will surely impress your taste buds. 

Not only are they flavorful, but also affordable and widely available ingredients can be found in any supermarket. Next time you're looking for a hearty meal that packs a punch of flavor, try one of these Puerto Rican pork chop recipes and experience the magic of Caribbean cuisine in your own home!

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Puerto Rican Chuletas Recipe

Puerto Rican Chuletas Recipe

Yield: 4 Servings
Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 27 minutes

Puerto Rican pork fried chops recipe is a quick and easy dish that can be served for lunch or dinner. The process of cooking the chops can also vary from deep-frying, pan-frying, or oven baking.

Every Puerto Rican family has its own version of this dish with slight ingredients and preparation methods.

Whatever your preference may be, these delicious pork chops are sure to become a staple in your home as well!


  • 4 Pork Chops
  • 2 Tbsp vinegar
  • 3 Tsp adobo
  • 1 Tsp garlic powder
  • ½ Tsp black pepper
  • Salt to taste
  • 4 Tbsp oil


  1. Rub both sides of each pork chop with vinegar, adobo, garlic powder, black pepper and salt. Let it marinate for 10 minutes.
  2. Heat oil in a large pan or a skillet over high heat.
  3. Transfer the pork chops and sear for 1 to 2 minutes on each side or until
    golden brown.
  4. Cover the pan with a lid and reduce heat. Cook the pork chops for 5 to 6 more minutes, turning them halfway until fully cooked.


I like to marinate the chops for around 10 minutes before cooking to let the flavors sink in. You can definitely skip the step if you’re in a hurry, but why lose all that extra flavor?

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 457Total Fat: 31gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 132mgSodium: 232mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 40g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

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