ACan we talk air fryers today? This delicious buffalo chicken potato skins are the best thing people! And you are going to find out how to make this Air Fryer Buffalo Chicken Potato Skins today.
I love my Air Fryer and actually I have two of them. Just like I love Instant Pot!
My first love was this Farberware 3.2-Quart Oil-Less Multi-Functional Fryer and I received this as a gift. LOVED IT! It’s super affordable and is available at Walmart.
Below you will find my favorites Air Fryers available at Amazon.
Now back to the Air Fryer Buffalo Chicken Potato Skins recipe.
Before you even continue, know that the buffalo chicken is made separate and NOT in an Air Fryer.
To make the buffalo chicken you can find the recipe below or use your favorite recipe.
I wanted to make this clear before we continue and will add this to the recipe card as a reminder as well.
Now that we have that established let’s make this Air Fryer Buffalo Chicken Potato Skins.
How to make Air Fryer Buffalo Chicken Potato Skins
What are the ingredients to make buffalo chicken potato skins?
To make Buffalo Chicken Potato Skins you are going to need:
- Favorite buffalo chicken – Find the recipe here.
- medium baking potatoes
- Olive oil
- sea salt
- shredded cheddar cheese
- Green onions
Now that we have gathered all of our ingredients follow the steps below to make this buffalo chicken potato skins recipe.
Instructions For The Potatoes:
Preheat Air Fryer to 400. If your Air Fryer doesn’t have a preheating option, start the AF on that temperature for about 5 minutes.
Using a fork or a sharp knife poke each potato about five to six times.
Next you are going to rub or spray the potatoes with oil and sprinkle the salt.
Place the potatoes inside your Air Fryer basket or tray (depending on the model of Air Fryer) and make sure they are NOT crowding each other.
When we use large potatoes, we are only allowed to fit two at a time so keep that in mind. You don’t have to place them all at the same time. Also, the size of your Air Fryer will affect how many potatoes you can fit inside.
Set the Air Fryer to 400 for 20 minutes, turn, and cook for 20 minutes.
Once is done cooking, life out the potatoes using tongs.
Place the potato on a flat surface and slice each potato in half.
Scoop out the potato and add chicken and cheese.
Place the potatoes back into the Air Fryer for two more minutes or until the skin is crispy and cheese is melted.
Garnish with additional toppings if desired.
Drizzle hot sauce or ranch dressing.
Your Air Fryer Buffalo Chicken Potato Skins are ready to serve!
Buffalo Chicken Potato Skin Recipe
Now that you know all you need to know about making this recipe it is time to print the recipe with the exact measurements.
- • Favorite buffalo chicken – Find the recipe here.
- • 3-4 medium baking potatoes
- • Olive oil
- • 1 tablespoon of sea salt
- • 1 cup shredded cheddar cheese
- • 1/4 cup cooked bacon
- • Green onions
- • Foil
Preheat Air Fryer to 400.
Pierce each potato 5-6 times with a fork or sharp knife. Rub or spray with oil and sprinkle with the salt.
Place potatoes in the Air Fryer basket, making sure they are not crowding each other. We had large potatoes, so we could only fit two potatoes at a time.
Cook potatoes for 20 minutes, turn and cook 20 minutes. Using tongs, lift out your potato.
Slice potato in half and scoop out potato.
Add chicken and cheese.
Air Fry for 2 minutes, or until skins are crispy and the cheese is melted. Garnish with additional toppings if desired. Drizzle hot sauce or ranch dressing.
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