Sorullos Recipe
This post may contain affiliate links which might earn us money. Please read my Disclosure and Privacy policies hereIf you love Puerto Rican snacks, you need to try these sorullos. These golden cornmeal sticks are crispy on the outside and soft on the inside. They also have plenty of cheesy flavor.
Made with a handful of everyday ingredients, sorullos are simple enough to prepare at home. A touch of sugar balances the savory cornmeal and cheddar cheese. This gives them their classic sweet and savory flavor.
They work well for family gatherings, holidays, or casual get-togethers. You can also make a batch when you want a homemade Puerto Rican treat that everyone can grab and enjoy.
What Are Sorullos?
Also known as sorullitos de maÃz, Sorullos are a classic Puerto Rican cornmeal fritter. They are shaped into small logs and fried until beautifully golden. You will often find them served as appetizers, snacks, or alongside a Puerto Rican meal.
Traditional sorullos can be sweet, savory, or somewhere in between. Some versions are plain, while others include cheese. This recipe uses shredded cheddar cheese, along with a little sugar and salt. The result is a tasty balance of sweet and savory flavors.
Today, sorullos remain a familiar Puerto Rican comfort food. They are especially good for sharing with family and friends and make an easy addition to a platter of Puerto Rican favorites.
Why You'll Love This Recipe
You don’t need a long shopping list to make homemade sorullos. The recipe uses everyday ingredients, and the cornmeal mixture comes together in just a few minutes.
They are also easy to shape by hand. No special equipment is needed. Simply roll the cooled dough into small logs, then they are ready for frying.
Sorullos are a great recipe to make when you want something warm and homemade without spending hours in the kitchen. From start to finish, you can have a batch ready in about 20 minutes.
Another bonus is that the recipe makes six servings. That gives you plenty to share at the table or add to a spread of Puerto Rican favorites.
What to Serve with These Puerto Rican Cornmeal Fritters
Sorullos taste great on their own, but a dipping sauce makes them even better. Puerto Rican mayo ketchup is a classic choice. Its creamy and tangy flavor pairs well with the sweet and savory cornmeal fritters.
You can also serve sorullos alongside other Puerto Rican appetizers. Try them with yuca fries, empanadillas, or taquitos.
For a larger meal, serve them as a side with chicken, pork, rice, or beans.
More Puerto Rican Snack Recipes
If you love Puerto Rican snacks, here are a few more recipes to try:
Bolitas de Queso – Crispy fried cheese balls with a warm, cheesy center. They make a tasty appetizer or party snack.
Puerto Rican Tostones – Crispy twice-fried green plantains with a savory flavor. Serve them with mayo ketchup or your favorite dipping sauce.
Sorullos – Golden cornmeal fritters with a crispy outside and soft, cheesy center. They are perfect for snacking or serving as an appetizer.
Guava and Cheese Empanadas – Flaky empanadas filled with sweet guava and creamy cheese. Each bite has a delicious mix of sweet and savory flavors.
Amarillos – Fried sweet plantains with caramelized edges and a tender center. Serve them as a snack or alongside your favorite Puerto Rican meal.
Sorullos are a simple Puerto Rican snack that delivers plenty of flavor. The golden outside pairs with a soft, cheesy cornmeal center.
Serve them as an appetizer, snack, or side dish. Add your favorite dipping sauce and enjoy them while they are warm.
If you make this Sorullos Recipe, leave a rating and comment. I’d love to hear how your sorullos turned out!
Cheesy Sorullos Recipe
Make this easy Sorullos recipe at home with cornmeal, butter, sugar, salt, and shredded cheddar cheese. These Puerto Rican cornmeal fritters fry until golden and crisp while staying soft and cheesy inside. If you are making sorullos for the first time, the simple ingredients and easy steps make this a great recipe to start with. Serve them warm with your favorite dipping sauce for a tasty Puerto Rican snack or appetizer.
Ingredients
- 2 cups water
- 1 â…“ cup cornmeal
- 1 tbsp. butter
- 2 tbsp. sugar
- 1 tsp. salt
- 1 ¼ cups cheddar cheese, shredded
- Oil for frying
Instructions
- Add the water, butter, sugar, and salt to a medium saucepan. Heat over medium heat and stir until the butter melts.
- Bring the mixture to a gentle simmer. Slowly add the cornmeal while stirring continuously. Keep stirring for about 5 minutes. The mixture will thicken and begin to form a soft ball.
- Remove the saucepan from the heat. Add the shredded cheddar cheese and stir until the cheese melts and is fully mixed into the cornmeal.
- Let the mixture cool until it is comfortable to handle. Take a small portion and roll it between your hands to form a ball. Then gently roll it into a short log shape.
- Heat the oil for frying. Carefully add the sorullos and fry until they are golden on the outside.
- Remove the sorullos from the oil and serve them warm with your favorite dipping sauce.
Notes
- Let the cornmeal mixture cool before shaping the sorullos. It should be comfortable to handle but still soft enough to shape.
- Stir the cornmeal continuously as it cooks. This helps the mixture thicken evenly and prevents lumps.
- Mix in the cheddar cheese while the cornmeal mixture is still hot. This helps the cheese melt and blend evenly.
- Keep the sorullos similar in size and thickness. This helps them fry evenly.
- Roll each piece into a compact log and smooth out any large cracks before frying.
- Fry the sorullos in small batches. Avoid overcrowding the pan.
- Serve them warm with your favorite dipping sauce.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 114Total Fat: 4gSaturated Fat: 2gUnsaturated Fat: 2gCholesterol: 10mgSodium: 152mgCarbohydrates: 16gFiber: 3gSugar: 1gProtein: 3g
This calculations might not be accurate. Please check with a licensed nutritionist for an accurate calculation.
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