There is something delicious and decadent about Natilla Cubana. It’s the type of dessert that is perfect for cooler weather because it’s rich and delicious.

What is Natilla?

Natilla is a Spanish custard made using eggs.

Where did Natilla originate?

Natilla originates from Spain.

What are the ingredients to make Natilla Cubana?

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To make this Spanish custard recipe you are going to need the following ingredients:

• Milk
• Cinnamon stick
• Orange zest
• Heavy cream
• Sugar
• Cornstarch
• Water
• Eggs
• Vanilla extract

How to make natilla cubana

Now that you have gathered your ingredients it is time to make natilla Cubana. All you have to do is follow the steps below:

First, mix the cornstarch with water and set it aside.

In a small pan over medium heat, mix the milk with the cinnamon stick and orange zest. Bring to a simmer and cook for 8 minutes. Do not walk away as milk can boil over and cause a fire. Remove from the heat.

In a separate bowl beat the eggs with the sugar until light. Add the heavy cream and continue mixing until airy. Add the cornstarch slurry.

Pour the hot milk over the egg mixture, slowly, stirring constantly.

Return the natilla to the saucepan and cook for around 10 minutes or until thickened.

Pour into shot glasses and refrigerate for 4 hours before serving.

Your natilla cubana is ready to serve!

Natilla Cubana Recipe

Now that you know everything you need to know about how to make natilla cubana it is time to print the recipe.

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