Crema de Maiz or Puerto Rican Cornmeal Cereal Recipe
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Cornmeal is a staple in the Puerto Rican diet. It’s used to make a delicious breakfast cereal called Crema de Maiz.
This recipe is easy to make and it’s a great way to start your day. The creamy texture and sweet flavor will keep you coming back for more. Give it a try today!
Today you are going to learn how to make a quick and delicious Crema de Maiz or Cornmeal Cereal that you and your family are going to love!
Now, this Puerto Rican Crema de Maiz is so good you will want to enjoy it every day with a nice cup of coffee.
The Avena recipe follows the same steps except you are using a few more ingredients but is about the same concept.
What are the ingredients?
To make this crema de maiz you are going to need the following ingredients listed below. You can always head over to Walmart and add them to your list!
Here’s how to make this Crema de Maiz / Puerto Rican Cornmeal Cereal you are going to need:
- Milk
- Sugar
- Cornmeal
- Vanilla
- Butter
- Cinnamon
- Salt
How to Make Crema de Maiz / Puerto Rican Cornmeal Cereal
Step 1 – Add the ingredients to a medium pot over medium heat and stir.
Step 2 – Continue to stir regularly until the crema de maiz thickens, about 10-15 minutes.
Step 3 – Serve and eat warm!
Your Crema de Maiz / Puerto Rican Cornmeal Cereal is ready to serve and will go well with a nice cup of coffee!
Crema de Maiz / Puerto Rican Cornmeal Cereal Recipe
Ready to make this Instant Pot Crema de Maiz / Puerto Rican Cornmeal Cereal? Here’s the recipe card with the exact measurements.
Crema de Maiz / Puerto Rican Cornmeal Cereal Recipe
Delicious and easy to make crema de maiz that will remind you of abuela.
Ingredients
- 2 cups whole milk
- 1 teaspoon salt
- 1 tablespoon butter, plus more for serving
- 3 tablespoons granulated white sugar
- 1/3 cup cornmeal
- 1/2 teaspoon vanilla extract
- Ground cinnamon to taste
- Nutmeg to taste (optional)
Instructions
- Add the ingredients to a medium pot over medium heat and stir.
- Continue to stir regularly until the crema de maiz thickens, about 10-15 minutes.
- Serve and eat warm!
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 179Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 608mgCarbohydrates: 24gNet Carbohydrates: 0gFiber: 1gSugar: 16gSugar Alcohols: 0gProtein: 5g
This data was provided and calculated by Nutritionix and are for entertainment purposes. Please speak with a license nutrionist to assist you.
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This recipe is extremely salty. Definitely wouldn’t put 1 tsp of salt. Basically inedible.
The salt in the butter is more than enough. If you use unsalted butter I would recommend adding the salt though.
Yes!! Extremely salty, basically inedible. Made it again without salted butter and that’s really all you need. Just add a sprinkle of salt once served if you need more.
I meant I left the salt out and just used salted butter. Sorry.. 😂
it wasn’t bad I’ve been looking for a recipe because it wasn’t always good thanks