Crema de Maiz

Here’s how to make this Crema de Maiz / Puerto Rican Cornmeal Cereal you are going to need:

CREMA DE MAIZ

Delicious Puerto Rican Style Cornmeal. Creamy and so delicious it will remind you of Abuelita!

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– 2 cups whole milk – 1 teaspoon salt – 1 tablespoon butter, plus more for serving – 3 tablespoons granulated white sugar – 1/3 cup cornmeal – 1/2 teaspoon vanilla extract – Ground cinnamon to taste – Nutmeg to taste (optional)

Ingredients:

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Puerto Rican CREMA DE MAIZ

YIELD

4 people

TYPE

Breakfast

TIME

15 minutes

LEVEL

Beginner

Directions:

1

 Add the ingredients to a medium pot over medium heat and stir.

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Directions:

2

Continue to stir regularly until the crema de maiz thickens, about 10-15 minutes.

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Directions:

3

 Serve and eat warm!

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