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Cuban Mojo Pork Steak Recipe

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This Cuban Mojo Pork Steak recipe is the perfect way to show your culinary skills to your friends and family. This dish is packed with flavor and will leave your guests asking for more. With just a few simple ingredients, you can create a delicious meal that everyone will love.

Mojo Pork Steak

Mojo Pork Steak will have your taste buds tingling and your belly begging for more. This dish will surely become a family favorite with a combination of juicy pork, zesty spices, and savory flavors. So, if you’re looking for something new to try, give Mojo Pork Steak a try – you won’t be disappointed!

Mojo pork ingredients, garlic, red onion, orange juice, honey, lime juice, lime zest, oregano, cumin, smoked papirka, chili powder, red chili, salt, pork steaks.

Ingredients needed:

The ingredients for this mojo pork steak that the whole family will enjoy are listed below. Scroll down to access our printable recipe card that includes step-by-step directions and measurements.

  • Garlic
  • Red onion: Sliced
  • Orange juice: No sugar-added juice
  • Honey
  • Lime juice
  • Lime zest
  • Oregano
  • Cumin: Toasted and ground
  • Smoked paprika
  • Chili powder
  • Red chili: Sliced into thin rounds
  • Salt
  • Pork steaks
  • Oil
Collage on steps to make pork steak.

How to cook mojo pork steak from scratch? 

  1. Puree the ingredients: Add garlic, half of the onion, lime juice, lime zest, orange juice, oregano, cumin, paprika, salt, and pepper to a food processor and puree.
  2. Marinate the mixture: After that, transfer 1/2 of the mixture to a large sealable bag and add the pork steaks, chili, and honey. Combine these by tossing them and then marinate them in the fridge overnight. Refrigerate the other half of the mixture as well.
  3. Cook the pork: Heat the grill or a grill pan over medium-high heat, then add the pork steaks and cook it until lightly golden brown on one side. Flip them and cook until the pork steaks are done. It takes about 3-5 minutes per side.
  4. Simmer the mixture: Meanwhile, place a pan over medium heat and add the oil. When it’s already hot, add the remaining onion slices and sauté for 3 to 5 minutes or until they start to get soft. Add the remaining mojo sauce, stir, and then turn off the heat after the mixture has reached a simmer.
  5. Serve and garnish: Finally, serve the pork steaks covered in the mojo sauce and rice on the side. Garnish it with cilantro and lime slices. 

How to serve:

Several side dishes will be perfect if you’re serving Mojo pork steaks. One option is to serve them with rice and beans. This classic combination is a staple of Cuban cuisine, and it’s sure to please everyone at the table. 

Pair the pork with a salad made of greens and roasted vegetables for a lighter option. The acidity in the dressing will help cut through the fat in the pork, while the roasted vegetables will add some sweetness and depth of flavor.

Another great option is to serve the pork steaks with roasted potatoes. These can be seasoned with salt, pepper, and olive oil for extra flavor.

Lastly, serve the pork with mashed potatoes and sautéed kale for a heartier meal. The creaminess of the potatoes will balance out the acidity in the mojo sauce, while the kale provides a nice contrast in texture.

Frequently asked questions

Where is Mojo pork from?

Mojo pork is a traditional Cuban dish that is made with pork shoulder, garlic, citrus juice, and spices. The pork is marinated in the mojo sauce for several hours or overnight and then roasted in the oven until it is tender and juicy. Mojo pork is also a popular street food in Cuba, sold by vendors who roast the pork on portable grills.

The origins of mojo pork are unclear, but it is thought to have originated in the Spanish colony of Cuba. The dish may have been influenced by Spanish recipes for roast pork with garlic and citrus juice. African slaves who arrived on the island from West Africa likely brought Mojo sauce to Cuba.

How long can you marinate pork chops?

Ideally, you should marinate pork chops for at least 2 hours but no more than 24 hours. If you marinate them for too long, the acid in the marinade can start to break down the muscle fibers in the meat, making it tough.

When marinating pork chops, be sure to use a non-reactive container like glass or ceramic. And make sure to turn the chops over occasionally, so they marinate evenly.

How to cook thick pork chops on the grill?

When it comes to grilling thick pork chops, there are a few things you need to keep in mind. 

  1. First, you’ll want to ensure the grill is hot before adding the pork chops. This will help to ensure that they cook evenly. 
  2. Secondly, you’ll want to cook the pork chops for about 8 minutes per side or until they reach an internal temperature of 145 degrees Fahrenheit. 
  3. Finally, let the pork chops rest for a few minutes before serving, as this will help keep them juicy and flavorful.
Pork steak plated with mojo suace being poured at.

How to store leftovers:

When it comes to storing leftover mojo pork steak, make sure the pork is completely cooled before storing it. Otherwise, it can start to spoil. Once it’s cooled, wrap the pork tightly in plastic wrap or aluminum foil and store it in the fridge. It should last for 3-4 days.

If you want to extend its shelf life even further, you can freeze the pork. Just make sure to wrap it tightly in a freezer-safe wrap and label it with the date. Frozen pork will last for 2-3 months.

When you’re ready to eat the pork again, thaw it in the fridge overnight and then reheat it in a skillet over medium heat until warm. Enjoy!

Recipe tips: 

When it comes to cooking a pork steak, you can do a few things to make sure it turns out juicy and full of flavor. 

Make sure that your pork steak is properly marinated. This means using a good quality Mojo sauce and letting the steak sit in it for at least an hour, if not longer.

Once your pork steak is properly marinated, it’s time to start cooking. The best way to cook a pork steak is on the grill, but you can also cook it in a pan on the stovetop. Make sure you cook it over medium-high heat, so the outside gets nice and crispy while the inside stays juicy.

Finally, once your pork steak is cooked to perfection, be sure to let it rest for a few minutes before cutting it.

Cuban Mojo Pork Seak

Cuban Mojo Pork Seak

Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 8 hours
Total Time: 8 hours 25 minutes

This Cuban Mojo Pork Steak recipe is the perfect way to show your culinary skills to your friends and family. This dish is packed with flavor and will leave your guests asking for more. With just a few simple ingredients, you can create a delicious meal that everyone will ask for more.

Ingredients

  • 6 cloves garlic
  • 1 large red onion, sliced
  • 1 cup no sugar added orange juice
  • 2 tablespoons honey
  • 1/2 cup lime juice
  • 1 tsp lime zest
  • 1/2 teaspoon oregano
  • 1 teaspoon cumin, toasted and ground
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1 red chili, sliced into thin rounds
  • 2 teaspoons salt
  • 4 pork steaks
  • 2 teaspoon oil

Instructions

  1. Add the following ingredients to a food processor and puree: garlic, half of the onion, lime juice, lime zest, orange juice, oregano, cumin, paprika, salt, and pepper.
  2. Transfer 1/2 of the mixture to a large sealable bag and, add the pork steaks, chili, honey, and toss to combine. Marinate in the fridge overnight.
  3. Refrigerate the other half of the mixture as well.
  4. Heat the grill or a grill pan over medium-high heat, add the pork steaks and cook until lightly golden brown on one side. Flip them and cook until the pork steaks are done. It takes about 3-5 minutes per side.
  5. Meanwhile, place a pan over medium heat and add the oil. Once hot, add the remaining onion slices and cook until just tender, about 3-5 minutes. Add the remaining mojo sauce, stir and bring. The mixture to a simmer, and after that, remove it from the heat.
  6. Serve the pork steaks covered in the mojo sauce and rice on the side.
    Garnish cilantro and lime slices.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 886Total Fat: 39gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 186mgSodium: 1677mgCarbohydrates: 81gFiber: 2gSugar: 67gProtein: 54g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

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