Instant Pot Ham Bean & Potato Soup

This is one of my favorite soup recipes to make, Instant Pot Ham Bean and Potato soup or Sopas de Jamon y habichuelas. Now, this is a simple soup to make, and you can’t mess this up as you can add and make it your flavorful way.

We use leftover ham, our own Instant Pot ham broth, and our Instant Pot dried bean recipe.

Let me start by saying that you can skip ham broth and add chicken broth, which will be perfect! Also, add the water depending on how “thick” you want the soup. You don’t want to overflow the Instant Pot.

What are the ingredients for Instant Pot Ham Bean & Potato Soup?

To make this ham, bean, and potato soup recipe, you are going to need the following ingredients:

• Olive oil or butter
• Garlic Cloves
• Dry oregano
• Carrots
• Celery
• Onion
• Can of beans
• Ham broth* (or favorite broth)
• Chicken broth
• Cooked ham
• Water
• Potatoes
• Salt
• Pepper

How to Make Instant Pot Ham Bean and Potato Soup

Now that you have gathered all your ingredients grab your Instant Pot or favorite electric pressure cooker, and let’s begin.

Follow these steps to make this ham, bean, and potato soup:

1. Hit the Sauté button on your Instant Pot.
2. Add the olive oil or butter, oregano, garlic, and onions and stir for a few minutes, about 2 minutes.
3. Add the carrots and celery and stir for another minute.
4. Add the beans and stir.
5. Add the rest of the ingredients. Make sure you don’t overflow, and add the water to your liking.
6. Close the Instant Pot lid.
7. Move the valve to Sealing.
8. Hit the Manual Button for 10 minutes.
9. Once it is done, let it Natural Release for about 5 minutes, then quick release.

Your Instant Pot Ham Bean & Potato Soup is complete and ready to serve!

Related posts:

• 11 of The Best Instant Pot Potato Soup Recipes
• Instant Pot Ham Broth
• Instant Pot Puerto Rican Flan Recipe

Print the Ham Bean & Potato Soup Recipe

Now that you know how to make this Instant Pot Ham Bean & Potato Soup, it is time to print the exact measurements for this recipe.