Amazing Chicken Salad Your Family Will Love!
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This easy chicken salad recipe is made with cooked chicken, celery, hard-boiled egg, relish, mayo, and Greek seasoning.
This has been one of our favorite recipes and so easy to make, this chicken salad is so cool and refreshing and a great recipe to enjoy during the summer.
How long does chicken salad last in the refrigerator?
Chicken salad can last between up to 5 days in the refrigerator if store properly.
How long can I leave my chicken salad out?
If chicken salad is left out at room temperature should be thrown out after 2 hours. Bacteria grow at a rapid pace after temperature goes over 40F
Can you freeze chicken salad?
If you are planning to freeze your chicken salad, do not add mayonnaise. When mayonnaise freezes, its oil, eggs, and vinegar separates leaving it looking liquidly and mushy.
You might like these chicken recipes:
- Air Fryer Curry Chicken Kabobs
- Simple Chicken Dip Recipe
- Chicken Dip with Leftover Rotisserie Chicken No Cheese
What type of chicken can you use to make chicken salad?
You can use chicken breast, chicken thighs, rotisserie chicken, even canned chicken to make chicken salad.
What are the ingredients for Easy Chicken Salad?
To make this easy chicken salad you are going to need the following ingredients:
- Cooked chicken (white meat)
- Celery
- Hard-Boiled
- Relish
- mayo
- Greek Seasoning
How to make chicken salad
Now that you have your ingredients it is time to make your chicken salad by following the steps below.
Dice the chicken into smaller pieces.
Next, chop the hard-boiled egg.
Add the chicken and egg into a bowl and add the rest ingredients into a bowl and mix well.
Your Easy Chicken Salad is ready to serve.
Easy Chicken Salad Recipe
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Easy Chicken Salad Recipe
This easy chicken salad recipe is made with cooked chicken, celery, hard-boiled egg, relish, mayo, and Greek seasoning.
Ingredients
- 1 cup cooked chicken (white meat)
- 1/4 cup Celery, diced
- 1 Hard-Boiled Egg, diced
- 2 tbsp Relish (I use sweet, but you can use dill too)
- 1/3 cup mayo
- Greek Seasoning to Taste
Instructions
Dice the chicken and egg.
Mix everything in a bowl.
Serve.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 457Total Fat: 39gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 172mgSodium: 638mgCarbohydrates: 7gFiber: 1gSugar: 5gProtein: 20g
This calculations might not be accurate.
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