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Chicken Dip with Leftover Rotisserie Chicken No Cheese

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Looking for a delicious Chicken Dip recipe that is easy to make? This Chicken Dip with Leftover Rotisserie Chicken is perfect for any party or get-together! Made with mayo, fresh green peppers, onion, cumin, and salt and pepper, this dip is flavorful and satisfying.

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How long does homemade chicken dip last?

Chicken dip will last in the fridge for up to four days. Please make sure you use proper food storage containers to keep it fresh.

How do you make mild chicken dip?

If you want to make a milder chicken dip, simply reduce the amount of cumin that you use. You can also add more mayo or sour cream to taste.

What kind of chips goes with chicken dip?

Chicken dip goes well with any type of chips, but we especially love it with tortilla chips or pita chips.

Can you make chicken dip without cheese?

Yes, you can make chicken dip without cheese. Simply omit the shredded cheese from the recipe.

This chicken dip recipe does not require any cheese, but feel free to add some if you like.

Do I need to cook the chicken for the dip?

No, you do not need to cook the chicken for the dip. Rotisserie chicken is already cooked and can be used immediately in this recipe.

What is chicken dip made of?

Chicken dip is made of mayo, fresh green peppers, onion, cumin, salt, and pepper.

Do you remove the skin of the rotisserie chicken?

Depending on your preference, you can leave the skin on or remove it. We prefer to leave the skin for this recipe as it gives it a great flavor.

Do you need a food processor?

Yes, we use the food processor to chop up the ingredients and even the chicken for this recipe, but you can leave the chicken shredded if you prefer.

What are the ingredients to make Chicken Dip using Rotisserie Chicken?

To make this no cheese rotisserie chicken dip, you are going to need the following ingredients:

  • Rotisserie chicken – You can leave the skin on or remove it depending on your preference
  • Mayo – We prefer to use light mayo, but you can use full-fat
  • Fresh green peppers – You will need two small peppers or one large pepper
  • One onion – We prefer to use a white or yellow onion
  • Cumin – This is what gives the chicken dip its flavor, so don't skip it
  • Salt and pepper – To taste

Chicken Dip with Leftover Rotisserie Chicken

Now that you have all of your ingredients, make this chicken dip. Follow the step below.

Shred the rotisserie chicken and place it in a bowl. Leave the skin on for flavor, but you can remove it if you want.

Add the diced green peppers and onion to a food processor.

You may add more green peppers, red peppers even carrots if you want. My kids prevented me from adding more “veggies” pfft!

After dicing the onion and peppers add the chicken into the food processor.

Add the cumin and slice/dice/chop whatever your food processor button calls it because mine has all three names in the button.

Please note that we made tons of this dressing since we were having people over. You might want to make sure you taste your dip and flavor it to your liking.

Add salt and pepper and you are done!

Your Rotisserie Chicken Dip is ready to serve!

Chicken Dip with Rotisserie Chicken (No Cheese)

Chicken Dip with Rotisserie Chicken (No Cheese)

Yield: 8 Servings
Prep Time: 7 minutes
Total Time: 7 minutes

This recipe for a flavorful chicken dip was made with rotisserie chicken and no cheese. It's perfect for serving at parties because it can be served as an appetizer or main dish. The ingredients are simple, healthy, and low-calorie, so you don't have to worry about ruining your diet.


  • 1 lb. or 2 cups of rotisserie chicken (leave the skin)
  • 1 med green pepper
  • 1 med onion
  • 1/2 teaspoon cumin
  • 1 1/2 cup of mayonnaise
  • Salt & pepper to taste


  1. Add green peppers and onions to the food processor and chop.
  2. Add chicken and chop.
  3. Add cumin.
  4. Add Salt & Pepper
  5. Chop until your desired consistency.
  6. Server with favorite cracker or tostada.


To give it more flavor you can add red peppers to the mix too.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 263Total Fat: 24gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 48mgSodium: 331mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 11g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

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