What are Carne Asada Fries Made Of? Plus Recipe

This post may contain affiliate links which might earn us money. Please read my Disclosure and Privacy policies here
Pinterest Hidden Image

Carne asada fries
 are a popular dish that originated in Southern California and has since gained recognition throughout the United States. This delectable dish combines the flavors of Mexican cuisine with a unique American twist.

Carne asada fries consist of several main ingredients that create a mouthwatering experience. The dish starts with a base of crispy French fries, then topped with tender, marinated strips of grilled carne asada. Carne asada is thinly sliced beef typically marinated in a flavorful blend of spices, citrus juices, and herbs.

Alongside the carne asada, the fries are generously coated with melted cheese, guacamole, sour cream, and sometimes pico de gallo or salsa. The result is a hearty and flavorful combination of textures and tastes that satisfy any craving for a savory, indulgent meal.

While carne asada fries are believed to have originated in Southern California, particularly in the Mexican-American communities of San Diego and Los Angeles, they have become popular across the country. They are now commonly found on the menus of Mexican restaurants and food trucks throughout the United States.

So, if you want to indulge in a delicious and satisfying fusion of Mexican and American flavors, try carne asada fries. They are the perfect dish for those seeking a hearty and flavorful meal that will leave you craving more. 

Close up of Carne Asada Fries

What is carne asada friesmade out of?

Carne asada fries are a mouthwatering Mexican-American dish that consists of several delicious components. The base of the dish is oven-baked French fries, which are seasoned with Mexican spices for an extra kick of flavor. On top of the fries, you'll find tender and juicy marinated steak known as carne asada.

This beef is typically grilled or grilled and then sliced into thin strips before being placed on the fries. To add a burst of freshness, the fries are then smothered in salsa, which is a flavorful tomato-based sauce often made with onions, cilantro, and other ingredients. 

Another delightful addition is the avocado crema, a creamy sauce made from mashed avocado and other seasonings.

Finally, to complete the dish, everything is topped off with melted cheese, creating a comforting and indulgent combination of flavors. Carne asada fries offer a delicious blend of Mexican and American culinary traditions that is sure to delight your taste buds.

Carne Asada Fries Ingredients:

Whether you're hosting a Mexican-themed party or simply craving some delicious Tex-Mex flavors, Carne Asada Fries are sure to satisfy your taste buds. Packed with savory ingredients and bursting with Mexican flair, this dish never fails to impress.

Check out the list below for the essential ingredients that make this culinary creation so irresistible:

  1. Tomato: Adding a fresh and juicy element to the dish brings a vibrant flavor. Their natural acidity cuts through the richness of the other ingredients, adding a refreshing touch to each bite.
  2. Cooked Seasoned Beans: These flavorful beans elevate the texture and taste of Carne Asada Fries. They provide a creamy and slightly earthy element, complementing the bold flavors of the other ingredients. Plus, they add an excellent source of protein and fiber.
  3. Sour Cream: The tangy and creamy goodness of sour cream adds a cooling contrast to the dish's richness. Its slight acidity balances out the spiciness and adds a smooth texture to the fries.
  4. Guacamole: Guacamole is the hero of many Mexican dishes, and Carne Asada Fries are no exception. Its creamy, avocado-based texture and tangy lime flavor bring a burst of freshness to each bite, cutting through the richness of the meat and cheese.
  5. Cilantro: This herb adds a delightful freshness and an aromatic element to the dish. Its bright, citrusy undertones enhance the flavors of the other ingredients and provide a pop of color to the presentation.
  6. Carne Asada: Hailing from traditional Mexican cuisine, Carne Asada is the star of the show. The marinated and grilled beef delivers a robust, smoky flavor that perfectly pairs with the other components. Tender and juicy, this ingredient adds depth and meaty satisfaction to the dish.

Bonus: For the Carne Asada Marinade, minced garlic, salt, pepper, olive oil, minced jalapenos, and vinegar work together to create a tangy and savory flavor profile. The marinade helps tenderize the meat and infuses it with mouthwatering tastes.

By combining these ingredients, you'll create a delectable plate of carne asada fries that will impress your taste buds with its tantalizing flavors and textures.

What Types of French Fries Are the Best?

When it comes to French fries, there are numerous varieties to choose from. Each type has its own unique qualities that cater to different preferences. Here are a few popular types of French fries and what makes them the best in their own way.

  1. Classic Thin-Cut Fries: Thin-cut fries are a timeless favorite. They are crispy, golden, and perfectly salted. Their slender shape allows for a satisfying crunch with every bite.
  2. Crinkle-Cut Fries: Crinkle-cut fries have a distinct textured appearance that adds an extra layer of fun to your plate. The ridges on the fries create a crispy exterior while maintaining a soft and fluffy interior.
  3. Sweet Potato Fries: For those looking for a healthier alternative, sweet potato fries are an excellent option. They offer a unique sweetness and are often baked instead of fried, making them a nutritious choice.
  4. Waffle Fries: Waffle fries are known for their intricate lattice-like shape, which allows for extra crispiness from their increased surface area. They are perfect for dipping and hold up well in sauces.
  5. Curly Fries: Curly fries are a popular choice for their visually appealing spiral shape. They have a delightful combination of crispy edges and a soft center, offering a satisfying texture with every bite.

Ultimately, the best type of French fry depends on personal preference. Whether you enjoy a classic thin-cut fry or prefer the fun texture of crinkle-cut or curly fries, the most important factor is that they are cooked to perfection and bring you joy with every mouthful.

Carne Asada fries served

Preparation of Carne Asada Fries

Below are seven easy steps to make irresistible carne asada fries:

Step 1: Prepare the Carne Asada

  • Gather all the ingredients for the marinade and place them in a plastic bag.
  • Place the steak in the bag with the marinade and massage it gently to cover all sides.
  • Allow the steak to marinate for at least 4 hours to allow the flavors to infuse.

Step 2: Cook the Carne Asada

  • Heat a skillet over medium heat and brush it with oil to prevent sticking.
  • Carefully place the marinated steak onto the skillet and cook for approximately 5 minutes on each side or until it reaches your desired level of doneness.
  • Once cooked, remove the steak from the skillet and set it aside to cool slightly before slicing.

Step 3: Cook the Fries

  • Cook the fries as directed by the package. 
  • Once fries are cooked, place them on a plate and top with beans, guacamole, sour cream, tomato, cilantro, and carne asada. 
Carne Asada fries

The History of Carne Asada Fries

Local specialty in the American Southwest

Carne Asada Fries have become a beloved dish in the American Southwest, particularly in regions with a strong Mexican influence. This popular dish combines elements of Mexican cuisine with American flavors, creating a unique and flavorful experience for diners.

Originated in San Diego

The origins of Carne Asada Fries can be traced back to San Diego, California. It is believed that they were first created in the late 1990s or early 2000s by Mexican restaurants in the area. The dish quickly gained popularity and became a local specialty.

Typically, Carne Asada Fries consist of french fries topped with grilled and seasoned carne asada, melted cheese, guacamole, sour cream, and salsa. Combining crispy fries, tender and flavorful meat, and creamy toppings creates a delicious and satisfying meal.

Today, Carne Asada Fries can be found in various Mexican restaurants throughout the United States, with some establishments adding their own unique twists to the dish. It is often served as a hearty appetizer or a filling main course. Whether you're a fan of Mexican cuisine or just curious to try something new, Carne Asada Fries are definitely worth a taste!

Alternative Ways to Make Carne Asada Fries

If you're a fan of carne asada fries and want to try something different, there are alternative ways to make this delicious dish. Here are a few ideas to get you started:

  1. Chicken Carne Asada Fries: Instead of using traditional beef carne asada, you can swap it out for chicken. Marinate the chicken in a flavorful blend of spices, grill it to perfection, and then slice it into strips before layering it on top of your fries. This alternative adds a unique twist to the dish.
  2. Vegetarian Carne Asada Fries: You can create vegetarian carne asada fries if you prefer a meatless option. Instead of using beef or chicken, substitute it with grilled vegetables like bell peppers, onions, and mushrooms. These grilled veggies can provide a savory and satisfying flavor that pairs well with the crispy fries.
  3. Seafood Carne Asada Fries: For seafood enthusiasts, you can experiment with seafood options to create a seafood version of carne asada fries. Consider adding cooked shrimp or grilled fish on top of the fries, along with some fresh avocado slices and a drizzle of spicy mayo or lime crema.

These alternative ways to make carne asada fries offer versatility and allow you to customize the dish based on your preferences. Get creative in the kitchen and enjoy exploring new flavors with this tasty and satisfying meal.

American Twist on Mexican Cuisine

Carne asada fries are a mouthwatering dish that combines the flavors of Mexican and American cuisines. These tasty fries are typically made with grilled marinated beef, thinly sliced, and then piled high on a bed of crispy french fries. The beef is often seasoned with various spices, such as garlic, cumin, and chili powder, to add depth of flavor.

The fries and beef are topped with melted cheese, guacamole, sour cream, and salsa to complete the dish, creating a satisfying and indulgent combination of flavors and textures. Carne asada fries are often a hearty and filling meal, and they have become a popular street food option in many parts of the United States.

Whether enjoyed as a late-night snack, a satisfying lunch, or a shared appetizer, carne asada fries will satisfy your cravings for a delicious and flavorful dish that combines the best of Mexican and American cuisine. Give them a try and experience the irresistible combination of tender beef, crispy fries, and mouthwatering toppings. 

Carne Asada Loaded Fries

Carne Asada Loaded Fries

Prep Time: 4 hours
Total Time: 4 hours

If you're looking for a delicious and hearty meal that is easy to make, look no further than carne asada loaded fries! This dish is simple to prepare and can be customized to your liking. Plus, it's perfect for satisfying your craving for Mexican food. So give this dish a try next time you're in the mood for something tasty!


  • 1 Bag fries
  • 1 Tomato, diced
  • ½ Cup beans, cooked and seasoned
  • 3 Tbsps sour cream
  • Guacamole
  • Cilantro
  • Carne Asada

For the carne asada:

  • 4 cloves garlic, minced
  • ½ Tsp salt
  • ½ Tsp pepper
  • ¼ Cup olive oil
  • 1 Jalapeño, minced
  • 1 Tbsp vinegar
  • 1 lbs Flank or skirt


For the carne asada:

  1. Place all the ingredients in a plastic bag. Massage the steak and marinate for 4 hours.
  2. Brush a skillet with oil. Cook the steak for 5 minutes on each side.
  3. Remove from the stove and let it cool a bit before cutting it.

For the fries:

  1. Cook the fries according to the package directions.
  2. Top with beans, guacamole, sour cream, tomato, cilantro, and carne asada.


Serve with lemon wedges and crushed red pepper flakes.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 298Total Fat: 22gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 11mgSodium: 508mgCarbohydrates: 23gFiber: 4gSugar: 4gProtein: 5g

Tihs calculations might not be accurate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Similar Posts


Leave a Reply