This post is sponsored by Hidden Valley Ranch but the content and opinions expressed here are my own.
A delicious quick and delicious 4-ingredient chicken breast recipe from Hidden Valley Ranch you and your family are going to love.
We love this Ranch Hasselback Chicken Recipe and wanted to share with you how simple and quick this recipe is.
It has become a family favorite and a go-to chicken recipe you will add to your meal planning!
The secret to this Ranch Hassel Chicken Recipe is the Hidden Valley Ranch Seasoning Shaker and friends; I encourage you to try it.
How to make Ranch Hasselback Chicken Recipe
What are the ingredients to make Ranch Hasselback Chicken?
To make Hasselback Chicken, you are going to need the following ingredients:
- Boneless, skinless chicken breast
- Hidden Valley Ranch Seasoning Shaker
- Deli Ham
- Shredded cheddar cheese
Now that you have all your ingredients, let’s prepare this Hassel back chicken with shedder cheese recipe.
Before you begin, please preheat the oven to 400F.
First using a knife cut vertical slits, about ¾ of the way down along the longest side of each chicken breast.
Season the chicken breasts with Valley Ranch Seasoning Shaker
Transfer the chicken breast to a buttered baking dish.
In each slit, stuff deli ham followed by an equal distribution of cheddar cheese. Do this to all chicken breasts.
Place the chicken into the oven and bake for 25 minutes until the chicken reaches an internal temperature of 165F.
Your Ranch Hasselback Chicken is ready to serve.
Now that you have learned how to make this simple recipe, it is time to print the recipe with the exact measurements.
- 4 boneless, skinless chicken breasts
- 2 teaspoons Hidden Valley Ranch Seasoning Shaker
- 8 ounces deli ham
- 1½ cups shredded cheddar cheese
Pre-heat oven to 400°F. Lightly butter a 2-quart baking dish.
Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the longest side, going about 3/4 of the way down, but not completely through. Season with Hidden Valley Ranch Seasoning Shaker, then transfer to the buttered baking dish.
Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.
Amount Per Serving: Calories: 437 Total Fat: 21g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 168mg Sodium: 1208mg Carbohydrates: 2g Fiber: 0g Sugar: 0g Protein: 57g
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