Completos are Chile’s popular “loaded” hot dogs that are not your regular boring American hot dogs!

Americans across the country all have different ways of enjoying a hot dog. From the plain and simple mustard and onions to the Chicago dog that is loaded with toppings, there’s no wrong way to eat a hot dog – unless you’re over the age of 6 and still eating it with ketchup – eww. If you want to try something new, though, why not try completos.

More Chilean Recipes:

• Chorrillana Recipe
• Mechada Recipe

What’s a completos?

Completos are a hot dog popular in Chile. The hot dog is twice the size of American hot dogs and has some toppings you might not expect on a hot dog. However, the flavor combination will have you coming back for more.

Why is it called Completos?

Completos literally means complete. With all the toppings this bad boy has on it, it’s definitely earned the name of completos.

What are the ingredients to make completos?

To make this completos recipe you are going to need the following ingredients:

• Hot dog buns
• Hot dog sausages
• Avocado
• Mayonnaise
• Lime juice
• Garlic powder
• Tomato
• Salt and pepper

How to make completos

Now that you have gathered your ingredients, it is time to make completos. All you have to do is follow the steps below:

Cook the hot dog sausages according to package directions or however you like your hot dog cooked. Warm the hot dog buns.

In a bowl, mix the mayo with the lime juice and garlic powder. Set aside so that the flavors have time to combine.

In another bowl, mix the avocado with salt and pepper. Set aside. If you’re doing this hours ahead of time, add a bit of lime juice to keep the avocado from browning.

In a separate bowl season the tomato with salt and pepper.

Assemble the completos. Stuff the hot dog bun with the sausage. Top with mayo, mashed avocado and tomatoes.

Your completos are ready to serve!

Completos Recipe

Now that you know everything you need to know about how to completos it is time to print the recipe.

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