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My Stay At Home Adventures

Modern Homemaker On A Modest Budget

You are here: Home / Recipes / Bacon-Wrapped Stuffed Chicken Roll-Ups

Bacon-Wrapped Stuffed Chicken Roll-Ups

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July 18, by Joyce @ My Stay At Home Adventures 3 Comments

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Checkout this bacon-wrapped stuffed chicken roll-ups recipe that won't break the bank. Simple and so delicious your family will love it. #chickenbreastrecipe #lowcarbrecipe #bacon via @mystayathome

This Bacon Wrapped Stuffed Chicken Roll-ups are easy to make and so delicious and low-carb diet friendly.

Bacon Wrapped Stuffed Chicken Roll Ups - Checkout this bacon wrapped stuffed chicken roll ups recipe that won't break the bank. Simple and so delicious your family will love it.

This recipe doesn’t require much work, which is why I enjoyed making it. And if you have a vegetable garden growing in your yard, you can add your favorite vegetables to this recipe as well.

Green peppers, red peppers, anything your garden has provided you this season that you’d like to add to this recipe.

Of course for this recipe, it calls for red peppers, mozzarella, ham and bacon to be added inside.

Like always with any recipe I do, I always make it my own and I suggest you do this as well.

As this recipe required mozzarella cheese, and I only had sliced, I cut them into four even long slices instead.

How to make Bacon Wrapped Stuffed Chicken Roll-Ups

I basically turned this recipe into my frugal version, and the result was amazing.

Bacon Wrapped Stuffed Chicken(1)

To make 4 servings you are going to need:

  • 4 chicken breast, no skin
  • 16 uncooked slices of bacon (4 for each one. You can always add more, who am I to judge a bacon lover!)
  • 4 even slices of Mozzarella cheese – We had sliced mozzarella cheese and cut them into 4 even long sliced. Now, if you love cheese, I suggest you double the amount.
  • 2 slices of cooked ham
  • Medium red bell pepper – sliced
  • Salt and pepper to taste
  • Aluminum foil

Directions:

Pre-heat over to 375F

Butterfly cut open your chicken. Cut the center, not all the way through. You should be able to open the chicken like a book.

chicken roll ups being pound lol

Pound the chicken to make it even.

Lay four strips of bacon side by side.

Add red bell pepper.

Bacon Wrapped Stuffed Chicken(4)

Add a slice of mozzarella cheese

Bacon Wrapped Stuffed Chicken(3)

Add the ham.

Bacon Wrapped Stuffed Chicken(2)

Salt and pepper to taste.

Roll the chicken breast until bacon is wrapped all around the outside as well.

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  • Blue Cheese, Mushroom and Bacon Sliders
  • Puerto Rican Gazpacho Recipe

Wrap the chicken in aluminum foil.

Bake the chicken for about 25 to 30 minutes.

Bacon Wrapped Stuffed Chicken(5)

Remove the chicken from the aluminum foil and cook them in a pan to make the bacon crispy and “good looking!”

Remove meat and let it sit for a bit.

Checkout this bacon wrapped stuffed chicken roll ups recipe that won't break the bank. Simple and so delicious your family will love it.

Cut meat into even slices

Serve!

As you can see this recipe is simple and delicious to make. We ate our fabulous meat with pasta on the side.

The fun part is that we had leftovers for the next day for lunch. Not bad for a “wanna-be-cook!” I hope you enjoy this recipe that has become a repeated one for our family and friends.

Bacon Wrapped Stuffed Chicken Roll Ups Recipe

Bacon Wrapped Stuffed Chicken Roll Ups Recipe

Bacon-Wrapped Stuffed Chicken Roll-Ups made with cheese, red peppers, ham and wrapped in bacon. This recipe is also low-carb friendly.

Ingredients

  • 4 chicken breasts
  • 16 uncooked slices of bacon
  • 4 even slices of Mozzarella cheese
  • 2 slices of cooked ham
  • Medium red bell pepper - sliced
  • Salt and pepper to taste

Instructions

Pre-heat over to 375F.

Butterfly cut open your chicken. Cut the center, not all the way through. You should be able to open the chicken like a book.

Pound the chicken to make it even.

Lay four strips of bacon side by side.

Add red bell pepper.

Add a slice of mozzarella cheese,

Add the ham.

Salt and pepper to taste.

Roll the chicken breast until bacon is wrapped all around the outside as well.

Wrap the chicken in aluminum foil.

Bake the chicken for about 25 to 30 minutes.

Remove chicken from aluminum foil and cooked them in a pan to make the bacon crispy and “good looking!”

Remove meat and let it sit for a bit.

Cut meat into even slices.

Serve!



Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 443Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 153mgSodium: 1157mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 54g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Joyce @ My Stay At Home Adventures
Bacon Wrapped Stuffed Chicken Roll Ups - Checkout this bacon wrapped stuffed chicken roll ups recipe that won't break the bank. Simple and so delicious your family will love it.

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Joyce @ My Stay At Home Adventures

Latina mom of 4 married to wonderful Greek gentleman. Living in southeast PA and trying to juggle family and a household while trying to earn an income from home. Follow my stay at home journey as I discover how to earn money and save money so we can continue to live debt-free.
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Welcome to my blog, My Stay At Home Adventures. My name Joyce a Latina mom of 4 wonderful kids (18, 6, and 3, 4 months) who writes about her adventures at home.
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