Do you love cranberry sauce during the holidays? I know I do! This 5-ingredient cranberry sauce with orange juice is so simple to make and tastes amazing. My family always looks forward to this recipe during Thanksgiving and Christmas. So, if you’re looking for a delicious and easy cranberry sauce recipe, then you need to try this one!
How do you thicken homemade cranberry sauce?
The key to making a great cranberry sauce is to reduce the liquid until it has thickened. This usually takes about 15-20 minutes on medium heat. You don’t want to overcook the cranberries, or they will become too mushy.
Cranberry sauce is traditionally made with sugar, but you can also use honey or maple syrup. I like to use a combination of orange juice and cranberry juice for the liquid, but you can also use all cranberry juice or water.
The other ingredients you’ll need are fresh or frozen cranberries, sugar (or honey/maple syrup), orange juice, and optional: zest from one orange.
The secret to this recipe is using orange juice to thicken the cranberry sauce. Boiling the cranberries in orange juice adds a delicious citrus flavor and helps thicken the sauce. And, if you want an even thicker sauce, then simply add a little bit more orange juice until you reach your desired consistency.
What is the best way to serve cranberry sauce?
There are so many ways that you can enjoy this cranberry sauce! Of course, I love eating it straight out of the dish with a spoon. But, it’s also delicious on top of turkey, chicken, or even pork. You could even use it as a condiment for sandwiches or wraps. And, if you’re feeling really adventurous, you could even try using it in cocktails!
How do you make fancy cranberry sauce?
Well, you don’t! This recipe for cranberry sauce with orange juice is so simple that anyone can make it. And it only has five ingredients!
Not to mention, this delicious sauce is perfect for the holidays. The tartness of the cranberries pairs perfectly with the sweetness of the orange juice. Plus, it’s pretty to look at too!
So, look no further if you’re looking for a simple and delicious cranberry sauce recipe. This one is sure to become a family favorite. Enjoy!
P.S. If you’re feeling fancy, add a splash of Grand Marnier (or your favorite liqueur) to this recipe. But it’s delicious without it too!
What are the ingredients in canned cranberry sauce?
The ingredients in canned cranberry sauce are usually: cranberries, sugar, water, and sometimes orange juice. Some brands also add preservatives and artificial flavors. If you’re looking for a more natural cranberry sauce, you’ll want to make your own using fresh or frozen cranberries.
How long does homemade cranberry sauce last?
Homemade cranberry sauce will last in the fridge for up to two weeks. However, if you want it to last even longer, you can freeze it for up to six months.
To thaw frozen cranberry sauce, place it in the fridge overnight. Then, reheat it on the stove over low heat until it’s warmed through.
Do you have any other tips for making cranberry sauce?
Here are a few more tips for making the perfect cranberry sauce:
– Use fresh or frozen cranberries. If you use fresh, then make sure to wash them first.
– You can use sugar, honey, or maple syrup to sweeten your sauce. I like to use a combination of sugar and honey.
– For a thicker sauce, cook the cranberries until they have broken open and released their juices. Then, continue to cook until the sauce has thickened.
– Add a splash of liqueur for an extra special touch!
How to make Homemade Cranberry Sauce
Before we continue, please check out these recipes using cranberries below:
What are the ingredients to make Cranberry Sauce
To make this cranberry sauce, you are going to need the following ingredients:
- orange juice, pulp-free
- fresh cranberries
Now that you have your ingredients follow the steps below to create this homemade cranberry sauce.
Using a large pan, add the water, orange juice, and sugar and bring to a boil.
Once the water is boiling, add the cranberries and cinnamon and continue to simmer for an additional 5 to 7 minutes.
Remember to stir the pot occasionally.
Once the cranberries have opened up, remove the pot from the heat and cover it.
Chill the cranberry sauce for about 3 hours to allow the sauce to thicken.
Your Cranberry Sauce is ready!
Simple Cranberry Sauce Recipe
- ¾ cup of orange juice, pulp-free
- ¼ cup of water
- 1 cup of sugar
- 1/8 teaspoon of cinnamon
- 12oz package of fresh cranberries, rinsed and stems removed
- Mix water, orange juice, and sugar in a large pan and bring to a boil the water starts boiling, start adding cranberries and cinnamon and continue to let it boil for 5-7 minutes.
- Continue to stir occasionally.
- Once you see that the cranberries have opened, remove them from the heat and chill covered for about three hours. This will allow the sauce to thicken.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 127Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 33gNet Carbohydrates: 0gFiber: 2gSugar: 29gSugar Alcohols: 0gProtein: 0g
This is based on 8 servings and data provided and calculated by Nutritionixn on 8/12/2019.