Taco Tuesday, Thursday, Saturday….every day? Most people love tacos. Shredded beef tacos are not your questionable tacos from a drive-thru. These are tender, flavorful, amazing tacos that your family will ask for time and again.
What are shredded beef tacos called?
In Spanish, shredded beef tacos are called tacos de carne deshebrada.
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What cut of beef is best for shredding?
Hands down, the best cut for shredding is chuck. Chuck has a higher fat content and must be cooked slowly, but the result is a tender, flavorful piece of meat that shreds beautifully.
What is the best cut of beef for tacos?
It depends. If you’re doing shredded beef, the best cut is chuck. If you’re doing strips of meat, flank, skirt, or sirloin are the best options.
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Can you freeze shredded beef?
Yes. HOWEVER, the thawed meat will have a much softer texture.
What are the ingredients to make shredded beef tacos?
To make these homemade tacos you are going to need the following ingredients:
- Olive oil
- Beef chuck
- Orange juice
- Lime juice
- Salt and pepper
How to make shredded beef tacos
Now that you have gathered your ingredients it is time to make shredded beef tacos. All you have to do is follow the steps below:
Heat the olive oil in a large pot over medium heat. Brown the beef on all sides. Transfer the beef to a plate and set aside.
Add the onion to the same pan and cook for 5 minutes. Add the garlic and cook for another minute.
Add the spices and cook the mixture 30 seconds.
Add the orange juice, lime juice, crushed tomatoes, and stock. Stir to combine. Add the roast back to the pan and pop on the lid.
Reduce the heat to a simmer and cook for 2 ½ hours or until the beef is tender.
Use two forks to shred the beef and stir into the liquid. Cook for an additional 30 minutes.
Your shredded beef tacos are ready to serve!
Shredded Beef Tacos Recipe
Now that you know everything you need to know about how to make shredded beef tacos it is time to print the recipe.
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- 1 Tbsp olive oil
- 2 Pounds beef chuck
- 1 Onion, chopped
- 2 Garlic cloves, minced
- 3/4 cup orange juice
- 1/4 cup lime juice
- 1/2 cup crushed tomatoes
- 2 cups stock
- 1 Tbsp paprika
- 1 Tsp chipotle
- 1 Tsp oregano
- 1 Tsp coriander
- Salt and pepper to taste
Heat the olive oil in a large pot over medium heat. Brown the beef on all sides. Set aside.
Add the onion to the same pan and cook for 5 minutes. Add the garlic and cook for 1 more minute.
Add the spices and fry them for 30 seconds.
Pour the orange juice, lime juice, crushed tomatoes, and stock into the pot and stir to combine. Return the beef chuck to the pot and cover with a lid.
Bring down the heat until it's barely simmering. Cook for 2 1/2 hours or until the beef is tender.
With the help of two forks, shred the beef and cook for 30 minutes more.
Amount Per Serving: Calories: 112Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 46mgSodium: 91mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 16g
These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.