Imagine a cookie with a crisp texture that melts in your mouth. That’s exactly what Mexican Polvorones are like.
They are so rich and buttery, yet crisp and delicate. These are the type of cookies that you can literally eat an entire batch by yourself and wonder where they all went. They’re literally that addictive. Plus, they are so easy to make!
Why are they called Mexican wedding cookies/cakes?
Believe it or not, this recipe actually originates in Arabic countries. The cookies became extremely popular and have been made in many countries since their creation. At one time, the cookies were referred to as Russian tea cakes in the United States.
However, during the 1950s, the relationship between the two countries was strained due to the Cold War. It is speculated that the name changed during this time to be more widely known as Mexican wedding cookies.
You might enjoy these Mexican recipes:
Are nuts sometimes added to Mexican Polvorones?
Yes. You can also add pecans to the recipe if you like. The original recipes from Arabic countries would have included nuts.
What should you serve with Mexican Polvorones?
These cookies are wonderful with a cup of coffee or hot chocolate. Try pairing with a Mexican hot chocolate that has been spiced with cinnamon and cayenne for the perfect treat on a cold winter’s day.
What are the ingredients to make Mexican Polvorones?
To make this Mexican wedding cookies recipe you are going to need the following ingredients:
- Confectioners’ sugar
- Vanilla extract
How to make Mexican Polvorones
Now that you have gathered your ingredients, make Mexican Polvorones. All you have to do is follow the steps below:
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set it aside. Parchment paper allows the cookies to brown perfectly on the bottom without overbaking.
In a bowl cream the butter and sugar until pale in color. A handheld mixer will make this quick work.
Add the vanilla extract, cinnamon, and flour, and with the help of a spatula stir until incorporated. Never stir more than necessary or you risk overworking the flour.
In a small bowl combine the confectioners’ sugar and cinnamon.
Using a cookie scoop, shape 12 cookies. You can always double or triple this recipe if you need more than a dozen.
Coat the in the cinnamon-sugar mixture and place in the baking sheet.
Take to the oven and bake for 10 to 12 minutes or until done.
Cool completely on wire racks and serve.
Your Mexican Polvorones are ready to serve!
Mexican Polvorones Recipe
Now that you know everything you need to know about how to make Mexican wedding cookies it is time to print the recipe.
To print the recipe, click the print button below. Want to save this recipe for later? All you have to do is use the share button to Pin it for later, Mix it or add it to your Yummly account.
- 1/2 Cup butter, softened
- 1/4 Cup confectioners’ sugar
- 1 Tsp vanilla extract
- 1 Tsp cinnamon
- 1 Cup flour
For the coating:
- 1/3 Cup confectioners’ sugar
- 1 Tsp cinnamon
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set it aside.
- In a bowl cream the butter and sugar until pale in color.
- Add the vanilla extract, cinnamon, and flour, and with the help of a spatula stir until incorporated.
- In a small bowl combine the confectioners’ sugar and cinnamon.
Using a cookie scoop, shape 12 cookies.
- Coat the in the cinnamon-sugar mixture and place in the baking sheet.
- Take to the oven and bake for 10 to 12 minutes or until done.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 129Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 61mgCarbohydrates: 14gFiber: 1gSugar: 5gProtein: 1g
These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.