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Instant Pot Frozen Meatballs

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This Instant Pot Frozen Meatballs will save you time and is great for gatherings. All you need is water, your favorite spaghetti sauce, and frozen meatballs.

Today you are going to learn how to use your favorite frozen meatballs using your Instant Pot. Let’s begin!

What are the ingredients to make Instant Pot Frozen Meatballs?

To make Instant Pot Frozen Meatballs you are going to need:

  • Water
  • Favorite tomato sauce
  • Frozen meatballs

Now, it is important to add water because even with spaghetti sauce without it there is a higher chance of getting a BURN on your Instant Pot.

As for what type of frozen meatballs to use with your Instant Pot, we love Sam’s Club Member’s Mark Italian Meatballs or Member’s Mark Italian Beef Meatballs. These meatballs are already cooked so keep that in mind.

Of course, you can use your favorite frozen meatballs.

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How to Cook Frozen Meatballs Using an Instant Pot?

To make frozen meatballs using an Instant Pot follow these simple steps below

The first thing you need to do is add the water to your Instant Pot liner.

Add the frozen meatballs to the Instant Pot.

Then follow by adding the sauce.

Close the Instant Pot and place the knob to Sealing.

close up photo of instant pot displaying 4 minutes

Next, press the Manual or Pressure Cook for 4 minutes, high.

Let it Natural Release for another 4 minutes, if you want.

And your Instant Pot Frozen Meatballs are ready to serve!

Instant Pot Frozen Meatballs Recipe

Now that you know how easy and fast you can cook frozen meatballs with an Instant Pot it is time to print your recipe with the exact measurements.

Instant Pot Frozen Meatballs

Instant Pot Frozen Meatballs

Yield: 6 Servings
Cook Time: 8 minutes
Total Time: 8 minutes

Learn how to cook frozen meatballs using an Instant Pot. Save time in the kitchen with this recipe.


  • 1 – 2 lbs of cooked frozen meatballs
  • 14 oz jar of your favorite spaghetti sauce
  • ½ to 1 cup of water


  1. Add the water first to your Instant Pot liner.
  2. Add the frozen meatballs next.
  3. Next, add the sauce.
  4. Close the Instant Pot lid, set the knob to Sealing.
  5. Press Manual / Pressure Cook for 4 minutes.
  6. Quick Release or allow to Natural Release after 4 minutes.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 471Total Fat: 35gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 101mgSodium: 1345mgCarbohydrates: 18gFiber: 5gSugar: 9gProtein: 23g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

Did you make this recipe?

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