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How to Make Instant Pot Eggnog (Ponche de Huevo)

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Eggnog is a classic holiday drink that brings joy and warmth during festive gatherings. But did you know you can make it even easier and quicker using an Instant Pot? Let's explore how to make Instant Pot Eggnog, also known as Ponche de Huevo, and the advantages of using this convenient kitchen appliance.

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What is Instant Pot Eggnog (Ponche de Huevo)

Instant Pot Eggnog, or Ponche de Huevo, is a rich, creamy custard-like drink typically made with eggs, milk, sugar, and spices like nutmeg and cinnamon. Using an Instant Pot allows for a hassle-free preparation method that saves time and effort compared to traditional stovetop cooking. The Instant Pot's precise temperature control ensures a perfectly cooked eggnog every time.

Benefits of Making Eggnog in an Instant Pot

  1. Time-saving: Making eggnog in an Instant Pot is quick and efficient. The pressure cooking feature speeds up the process, reducing the cooking time significantly.
  2. Consistency: The Instant Pot's even heat distribution and gentle pressure cooking mechanism produce a smooth and velvety eggnog consistency.
  3. Hands-free cooking: Once you set the desired cooking time, the Instant Pot takes care of the rest. You can attend to other holiday preparations while your eggnog cooks.
  4. Safe and reliable: The Instant Pot's built-in safety features, such as the lid-locking system and pressure release valve, ensure a secure cooking experience.

By making Instant Pot Eggnog, you can enjoy a delicious homemade holiday beverage without the fuss. It's a convenient option that guarantees a delightful sip of festive cheer for you and your loved ones.

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ingredients in making Instant Pot Eggnog

Ingredients and Equipment

List of ingredients for Instant Pot Eggnog

To make Instant Pot Eggnog, you will need the following ingredients:

  • 3 Cups milk
  • ⅓ Cup sugar
  • ½ Cup heavy cream
  • 2 Eggs
  • 1 Tsp vanilla extract
  • 1 Cinnamon stick
  • 1 Star anise

To make the process easier and more convenient, it is recommended to have the following equipment:

  • Instant Pot pressure cooker
  • Whisk
  • Mixing bowl
  • A bowl that fits inside the Instant Pot
  • Serving cups or glasses

With these ingredients and equipment ready, you can start making your delicious Instant Pot Eggnog. Remember to follow the recipe instructions carefully and enjoy this festive drink's rich and creamy flavors. Whether you're celebrating a holiday or just looking for a cozy treat, this homemade eggnog will surely be a hit with family and friends. 

steps in making Instant Pot Eggnog

Step-by-Step Instructions:

Step 1: Prepare the Instant Pot

Before you start making your Instant Pot Eggnog, make sure to prepare your Instant Pot by cleaning it thoroughly and ensuring all the parts are in good condition. Add the trivet to the Instant Pot and add 4 cups of water. Next, find a baking pan that will fit inside your Instant Pot on top of the trivet. Place this pan inside the Instant Pot. Press the Saute button on your Instant Pot. This will start heating the water. 

Step 2: Whisk together the ingredients

While the water is warming, mix your milk, sugar, heavy cream, eggs, and vanilla in a separate bowl. Whisk these ingredients until they're fully combined.

Step 3: Cook the eggnog in the Instant Pot

Carefully pour your mixture into the baking pan inside the Instant Pot. Add the cinnamon sticks and star anise to the mixture. Allow this to cook for about 8 minutes. You'll want to stir constantly to prevent burning and ensure even cooking. Keep an eye on the mixture until it has thickened to your liking.

Step 4: Achieving the desired thickness

If you prefer thicker eggnog, you can return the Instant Pot to Saute mode and simmer the mixture for a few more minutes until it reaches the desired consistency. Remember to stir occasionally to prevent scorching. Once thickened, your homemade eggnog is ready to enjoy! Remember to carefully remove the hot baking pan from the Instant Pot before serving.

Step 5: Ensuring the eggnog is safe to drink

To ensure your Instant Pot Eggnog is safe to drink, use a food thermometer to check that the internal temperature has reached at least 160°F (71°C). This will kill any potential bacteria and make it safe for consumption.

And there you have it! Your delicious Instant Pot Eggnog, or as it is commonly known in Spanish-speaking countries, Ponche de Huevo, is ready to be enjoyed. Serve it chilled and garnish with a sprinkle of nutmeg or a whipped cream dollop for an extra indulgence. Cheers!

an overview image of Instant Pot Eggnog

Serving and Storing Eggnog

Different serving options for Instant Pot Eggnog

When it comes to serving your delicious homemade Instant Pot Eggnog, you have a few options to consider. Here are some suggestions:

  1. Classic Style: Serve the eggnog in traditional glass cups or mugs. Sprinkle a pinch of nutmeg on top for added flavor and garnish with a cinnamon stick or a dollop of whipped cream if desired.
  2. Eggnog Latte: Mix equal parts of hot brewed coffee and eggnog for a festive twist. Top it off with a sprinkle of cinnamon or cocoa powder for a delightful holiday beverage.
  3. Spiked Eggnog: Add a little extra cheer to your eggnog by mixing in a shot of your favorite spirits, such as rum, bourbon, or brandy. Garnish with a sprinkle of grated nutmeg.

Proper storage of leftover eggnog

If you find yourself with some leftover Instant Pot Eggnog, don't worry! You can store it properly for future enjoyment. Here's what you need to do:

  1. Refrigeration: Transfer the remaining eggnog to a sealed container and store it in the refrigerator. Eggnog can typically last for up to 4-5 days when refrigerated.
  2. Freezing: If you don't plan on consuming the eggnog within a few days, consider freezing it. Pour the eggnog into an airtight container, leaving some space for expansion. When properly sealed, eggnog can be stored in the freezer for up to 3 months.

Remember to stir the eggnog well before serving if it separates during storage. Enjoy your Instant Pot Eggnog's creamy and festive flavors whenever you're ready!

Tips and Variations

Tips for achieving the best-tasting eggnog

  1. Use fresh ingredients: For the richest and creamiest eggnog, opt for fresh eggs, whole milk, and heavy cream. Avoid using expired or low-quality ingredients.
  2. Temper the eggs: To prevent the eggs from curdling, gradually incorporate the warm milk into the beaten eggs while whisking continuously. This process, known as tempering, ensures a smooth and silky texture.
  3. Add a hint of spice: Traditional eggnog calls for nutmeg, but you can experiment with other warm spices like cinnamon, allspice, or cloves to add flavor complexity.

Adding variations and flavors to your eggnog recipe

  1. Spike it up: For an adult twist, add a splash of your favorite spirits such as rum, bourbon, brandy, or even flavored liqueurs like Irish cream or amaretto. Adjust the amount according to your taste preference.
  2. Try different extracts: Enhance the flavor profile of your eggnog by using different extracts. Vanilla, almond, or even a touch of coconut extract can create interesting variations.
  3. Go gourmet: Experiment with gourmet toppings or mix-ins like caramel sauce, chocolate shavings, whipped cream, or a sprinkle of cocoa powder to elevate the visual appeal and taste of your eggnog.

Remember, eggnog is a versatile beverage, so feel free to get creative and tailor it to your personal preferences. With these tips and variations in mind, you can craft a delicious and unique eggnog recipe to impress your friends and family during the holiday season.

a pin image of Instant Pot Eggnog

Frequently Asked Questions

Commonly asked questions about making eggnog in an Instant Pot

  1. Can I use pasteurized eggs for eggnog?
    Yes, using pasteurized eggs is recommended for food safety reasons. You can find pasteurized eggs at most grocery stores.
  2. How long does it take to make eggnog in an Instant Pot?
    The actual pressure cooking time for eggnog in an Instant Pot is only 1 minute. However, the Instant Pot will take some additional time to come to and release pressure, so the overall process may take around 15-20 minutes.
  3. Can I make alcohol-free eggnog in an Instant Pot? Absolutely! Omit the alcohol if you prefer a non-alcoholic version of eggnog. The Instant Pot will still help to mix and heat the ingredients for a delicious and creamy result.
  4. How long does homemade eggnog last in the refrigerator? Homemade eggnog typically lasts 3-4 days when stored in a sealed container in the refrigerator. Just make sure to stir it well before serving, as it may separate slightly.
  5. Can I double or halve the recipe? Yes, you can easily adjust the recipe to yield more or less eggnog. Just ensure not to fill your Instant Pot past the maximum fill line to avoid overflow or cooking time issues.
square sized image of Instant Pot Eggnog

Final thoughts on making Instant Pot Eggnog (Ponche de Huevo)

Making eggnog in the Instant Pot is a convenient and efficient method that yields amazing results. The pressure cooking process helps infuse the flavors together and creates a smooth and velvety texture.

Plus, you have the freedom to adjust the sweetness, spices, and alcohol content to suit your personal preferences.

So why not gather the ingredients, fire up your Instant Pot, and start crafting your very own batch of delicious eggnog? It's sure to be a hit and become a cherished holiday tradition for years to come.

Cheers!

Instant Pot Eggnog (Ponche de Huevo)

Instant Pot Eggnog (Ponche de Huevo)

Yield: 8
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Rich and creamy Eggnog (Ponche de Huevo) made using an Instant Pot.

Ingredients

  • 3 Cups milk
  • ⅓ Cup sugar
  • ½ Cup heavy cream
  • 2 Eggs
  • 1 Tsp vanilla extract
  • 1 Cinnamon stick
  • 1 Star anise

Instructions

  1. Place the trivet into the Instant Pot and fill it with 4 cups of water. Place a baking pan inside and set the Instant Pot to the Sautee setting. 
  2. While the water is heating, whisk together the milk, sugar, heavy cream, eggs, and vanilla until incorporated. 
  3. Pour into the baking pan and add the cinnamon sticks and star anise. 
  4. Cook, constantly stirring, for 8 minutes or until the eggnog has thickened. 

Notes

  • If you have a candy thermometer, ensure the eggnog reaches 160 degrees. That way, it will be pasteurized and will last longer!
  • You can serve it warm or cold or even chilled over ice!

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 148Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 71mgSodium: 65mgCarbohydrates: 13gFiber: 0gSugar: 13gProtein: 5g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

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