| |

20 Desserts of Colombia

This post may contain affiliate links which might earn us money. Please read my Disclosure and Privacy policies here
Pinterest Hidden Image

Welcome to desserts of Colombia,  where we dive into the tantalizing world of sweet treats from this vibrant South American country. Get ready to embark on a delectable journey filled with unique flavors, rich traditions, and mouthwatering desserts that will leave you craving more!

An image of Tres Leches cake.

Does Colombia have desserts?

Yes, Colombia is known for its delicious desserts and has a wide variety of traditional desserts and sweet treats that locals and visitors enjoy. From creamy custards to mouth-watering pastries, Colombian desserts offer a unique blend of flavors and textures. 

Save This Post – Subscriber Library

Want to save this post, plus a freebie? Enter your email below, and we'll send this article straight to your inbox!

Whether you have a sweet tooth or simply want to explore the rich culinary heritage of Colombia, its desserts are sure to satisfy your taste buds.

One of the most popular desserts in Colombia is “arequipe” or “dulce de leche.” This sweet and creamy caramel-like spread is made from slowly simmered condensed milk, resulting in a rich and indulgent treat. 

Arequipe is incredibly versatile and can be enjoyed on its own, spread on bread, used as a filling for pastries or cookies, or even drizzled over ice cream. Its irresistible taste and smooth texture have made it a favorite among Colombians of all ages.

What desserts are Colombia known for?

Colombia is known for its wide variety of delicious and diverse desserts. Let’s dive into some of our favorites!

Arequipe (Dulce de Leche)

Made by slowly heating condensed milk with sugar until it thickens and turns into a delicious golden-brown paste, Arequipe has become a staple in many Latin American households. While traditional caramel tends to have a chewy texture, Arequipe is famously smooth and velvety. 

Its creamy nature makes it perfect for spreading on toast or crackers but also makes for an indulgent ingredient in ice creams and milkshakes.


Buñuelos are a mouth-watering treat commonly found in Hispanic cultures, particularly during the holiday season. These deep-fried dough balls are crispy on the outside and soft on the inside. They are often served sprinkled with sugar and paired with a hot cup of chocolate or coffee.

These delectable pastries are often made from a simple dough of butter, flour, eggs, and sugar, which is then deep-fried to perfection. The result? An irresistibly fluffy interior with a crispy golden exterior that is sure to please even the most discerning palate.


Despite its popularity during Christmas time, Natilla can be enjoyed throughout the year as well. Its simplicity makes it an easy dessert to prepare for any occasion or simply as a special treat after dinner. 

So whether you have Colombian roots or simply have an adventurous palate, don't miss out on trying this scrumptious delicacy called Natilla – your taste buds will thank you!


If you haven't tried cocadas yet, you're missing out on a delectable treat! These addictive little sweets are made with just a few simple ingredients – shredded coconut, sugar, and sometimes condensed milk or egg whites. The result is a chewy and sweet confection that will leave you craving for more.

Torta Negra

Also known as “black cake,” this dense fruitcake is a popular dessert during special occasions like weddings or birthdays. This rich and decadent cake is made with a medley of ingredients like dried fruits, nuts, spices, and rum. One of the key elements that sets Torta Negra apart is its dark color, which comes from the addition of molasses or brown sugar to the batter.

Its distinctive flavors transport you to tropical paradises while celebrating centuries-old culinary traditions. If you're looking for a dessert that stands out from the crowd and brings a touch of Caribbean joy to your table – look no further than this delectable black cake!

Postre de Natas

Postre de Natas or Milk Pudding, is a delicious and traditional Colombian dessert that will instantly transport your taste buds to a world of creamy sweetness. The star ingredient in this dessert is ‘natas,' which refers to the thick layer of cream that forms on top of boiled milk. This cream is then used to create a silky smooth custard-like pudding.


Here's a fun fact: Obleas aren't just limited to sweet options! In some regions of Latin America, these wafer discs are also used in savory dishes as edible spoon substitutes. They can be topped with meat or vegetables and enjoyed like an open-faced sandwich. 

Arroz con Leche

Arroz con Leche is a beloved dessert that has found its way into the hearts and palates of people all over the world. This creamy rice pudding infused with cinnamon and vanilla, topped with a sprinkle of ground cinnamon or shredded coconut, is an exquisite treat that brings comfort and nostalgia to those who indulge in it. 

No matter the version, Arroz con Leche remains a symbol of love and connection as moms and grandmothers often prepare it as a gesture of affection for their loved ones. The process itself becomes an opportunity to bond and share family traditions passed down from generation to generation.


One of many desserts of Colombia is solteritas, or little single ladies in English, are a delightful and unique treat that you must try when visiting Colombia. These delicious concoctions are essentially bite-sized pastries filled with scrumptious cream and topped with powdered sugar. 

One bite into these golden delicacies and you'll be transported to the vibrant streets of Colombia, where solteritas are sold by street vendors on almost every corner.

Torta Maria Luisa

One can't help but be impressed by the craftsmanship involved in creating Torta Maria Luisa. The intricate process starts with preparing the dough, which requires just the right amount of kneading to achieve optimal fluffiness.

Then comes the meticulous process, where each layer is brushed with butter to ensure an even golden color throughout. Finally, once baked to perfection, the torta is cut into elegant diamond-shaped pieces that showcase both its visual appeal and make it easy to handle.

Leche Asada (Roasted Milk)

Beyond taste alone, there is something truly comforting about indulging in a well-prepared Leche Asada. It has this uncanny ability to transport you back to your childhood years: sharing meals with loved ones around a table brimming with joy and laughter. 

One thing remains certain whether it's embracing nostalgic memories or exploring new culinary frontiers – Leche Asada provides a deliciously satisfying journey for food enthusiasts looking for their next sweet obsession. 

Cuajada con Melao

This traditional dessert consists of two key components – cuajada and melao – that come together to create a truly delightful treat. Cuajada, the main element, is a sweet curd-like cheese made from fresh milk, infused with vanilla and cinnamon for added flavor. Melao, on the other hand, is a syrup made from panela, a natural sweetener derived from sugarcane.


Flan is a true culinary delight that never fails to captivate taste buds with its silky texture and heavenly flavors. This indulgent treat consists of a rich custard base made from eggs, sugar, and milk or cream. 

What sets flan apart from other desserts is its irresistibly smooth consistency achieved through the baking process in a water bath.

Refajo Colombiano (Colombian Refajo)

Also known as Colombian Refajo, Refajo Colombiano is a traditional alcoholic beverage that holds a special place in Colombian culture. This refreshing drink combines two quintessential Colombian ingredients: beer and Colombian soda. 

The combination of the mildly bitter taste of the beer with the sweet and fruity notes of Colombiana creates a harmonious blend that is loved by locals and tourists alike.

Colombian Pound Cake 

The name derives from the original recipe using one pound of each main ingredient: butter, sugar, flour, and eggs. However, this classic treat is far from being just an ordinary cake. One of the secrets behind Colombian pound cake's distinctive flavor and texture lies in its preparation method. 

Unlike other cakes that require sifting or folding ingredients delicately, Colombian pound cake ingredients are mixed together vigorously until smooth and creamy. This results in a dense yet moist crumb with a perfect balance of sweetness.


It's safe to say that polvorosas are more than just cookies; they hold a special place in Latin American culinary culture and bring joy with every bite. Whether you enjoy them plain or with added ingredients, these treats have certainly stood the test of time and continue to capture hearts (and taste buds) across the region and beyond!

Tres Leches Cake

When it comes to savoring this delectable treat, there are endless possibilities for customization. Along with the classic version, you may find variations with added flavors like vanilla extract or rum-infused syrup for an enhanced taste experience. 

Some bakers incorporate fruit toppings such as strawberries or peaches to add freshness and contrasting textures to the velvety cake. Whether you enjoy it on its own or pair it with coffee or tea for an elevated indulgence, Tres Leches Cake offers a delightful journey for your taste buds that shouldn't be missed!

Pastel Borracho

The infusion of alcohol not only adds a depth of flavor but also gives Pastel Borracho its name. The combination of tender cake layers and boozy soak results in a dessert that melts in your mouth while delivering a subtle kick. 

The creamy texture combined with hints of rum creates an indulgent experience you won't forget. It can be garnished with whipped cream, berries, or even toasted nuts for an added touch of elegance.


While it is commonly enjoyed as a snack or dessert, Aborrajado can also be served as a side dish or even as a main course when paired with protein like meat or fish. The warm gooey cheese inside contrasts perfectly with the crispy outside, creating a combination of sweet and savory flavors that is simply divine.

Pastel de Tres Leches (Triple Milk Cake)

Pastel de Tres Leches, also known as Triple Milk Cake, is a tantalizing dessert that originates from Latin America. As the name suggests, this cake is soaked with three different types of milk: condensed milk, evaporated milk, and regular milk. 

Each layer of the sponge cake is methodically pierced before being drenched in the milky mixture until it has absorbed all the liquid goodness. The result? A velvety, moist cake that simply melts in your mouth.

A pinterest image of different Colombian desserts with the text - 20 Desserts of Colombia You'll Surely Love! The site's link is also included in the image.

As a whole, the desserts of Colombia are a delightful and diverse array of sweet treats that reflect the country's rich cultural heritage. 

So why not treat yourself to a taste of Colombia by trying one of these delicious desserts? Indulge in the sweetness and discover the richness of Colombian culture through its delectable treats!

Similar Posts

Leave a Reply