Ripe bananas? Make 2 ingredient banana bread recipe, my friend! Seriously, you have to give this recipe a try because it is super simple and, honestly, delicious too.
This 2-ingredient banana bread recipe can be turned into, wait for it, 2 ingredient banana muffin.
And all you need to make it into muffins as well, use a muffin or cupcake pan. But we are not talking about muffins because I enjoy backing my 2-ingredient banana bread using a baking loaf pan.
Also, before I even keep going, I was inspired by this recipe, 2 Ingredient Pumpkin Cake, and it was so good it has become one of our favorites as well.
Back to the 2-ingredient banana recipe.
Seriously, you will need to read all the ingredients we are going to need because it is a lot to take in. 😊 Right now, you are going to go ahead and gather what you need to make this delicious and easy banana bread.
Ingredients to make easy banana bread
For this recipe you are going to need:
- Ripe bananas
- Box of Yellow cake mix or pumpkin spice (if you want to be daring!)
Now that we have everything we need to make this simple 2 ingredient banana recipe let’s begin!
How to Make 2 Ingredient Banana Bread
First let’s begin by pre-heating the oven to 350F.
Using a medium size bowl, add the bananas and mash them well.
Next, add the cake mix to the mashed bananas.
Use your electric hand-mixer and mix your bread mixture until is nice and smooth.
Once you are done incorporating the cake mixture, spray the loaf pan with baking spray.
Add the banana bread mixture to the baking pan and place the pan in the oven.
Bake the cake for about 40 minutes or until toothpick comes out clean.
Your 2-ingredient banana bread is done!
How to Freeze Banana Bread
You can freeze this 2 ingredient banana bread, and all you need are the following:
- Plastic wrap such as saran wrap
- Freezer friendly bag
- Marker to label and date the bag.
Wrap the banana bread, either loaf or sliced in saran wrap. Label the freezer bag with name and date.
Place the bread in the freezer bag and in your freezer.
We freeze our bread for about 2-4 weeks. We freeze loaves of bread since sliced banana bread tends to dry out and get freezer burn quicker—just my opinion.
How to Thaw Banana Bread
To thaw your 2 ingredient banana bread simply thaw in the countertop or refrigerator and enjoy your bread at room temperature.
Now that you know how to make this 2 ingredient banana bread lets print out the exact measurements. Since I’m pretty sure with all the ingredient list you might forget.
2-Ingredient Banana Bread Recipe
Now that you know everything you need to know about making this recipe, it is time to print the recipe with the exact measurements.
- 3 ripe bananas
- 1 boxed cake mix (yellow cake mix)
Set the oven to 350 degrees.
Add the bananas into a bowl and mash together.
Add the cake mix to the banana mixture.
Mix with hand mixer well.
Spray cooking spray to loaf pan.
Add bread mixture to the pan.
Bake the bread for 30 - 45 minutes.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 379Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 636mgCarbohydrates: 85gNet Carbohydrates: 0gFiber: 3gSugar: 45gSugar Alcohols: 0gProtein: 4g
This data was provided and calculated by Nutritionix. Please speak with a licensed nutritionist about nutrition calculations.