|

Mint Kit Kat Hot Cocoa Bomb Recipe

This post may contain affiliate links which might earn us money. Please read my Disclosure and Privacy policies here

If you love mint, you know that the mint Kit Kat bars are awesome. The combination of mint and dark chocolate with the crisp wafers is so addictive. But, if you want to make something truly special with these delicious bars, you are going to love these Mint Kit Kat Hot Cocoa Bombs.

How do you eat a cocoa bomb?

Place your cocoa bomb in the bottom of a mug and pour hot milk over the top. The milk will melt the outside of the bomb, and the cocoa mix and other goodies will rise to the top. Stir until the chocolate and cocoa mix are dissolved and enjoy.

Can you just eat a cocoa bomb?

Technically, yes, but it’s going to be really dry with the cocoa mix inside. So if you want, you could leave the cocoa mix out of the middle and just have the marshmallows and candy bars inside. It would be a nice little treat.

Can I use something else if I can’t find Mint Kit Kat bars?

Yes. A great substitute would be Andes Mints. Of course, you wouldn’t have the wafer, but you’ll still have the great chocolate and mint combo. You could also chop up Thin Mint cookies to go inside.

photos of ingredients: mint flavored kit kat, marshmallows milk chocolate, poweder chocolate

What are the ingredients to make Mint Kit Kat Hot Cocoa Bomb?

To make this Mint Kit Kat Hot Cocoa Bomb, you are going to need the following ingredients:

  • Mint Dark Chocolate Candy Melts
  • Hot Chocolate Mix
  • Mini Marshmallows
  • Mini Mint Dark Chocolate Kit Kat Bars

How to make Mint Kit Kat Hot Cocoa Bombs

Now that you have gathered your ingredients, you can make Mint Kit Kat Hot Cocoa Bombs. All you have to do is follow the steps below:

steps to make the chocolate dome

Place candy melts in a microwave-safe bowl and melts in the microwave per the directions on the package. Do not overheat, or you could scorch the candy and once that happens it’s unsalvageable.

Place one tablespoon melted candy melt into one half of a mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with twelve bomb mold halves.

Place the chocolate-filled bomb molds into the freezer for 5 minutes. This will help them set quickly.

Cut the Kit Kats in half.

Remove molds from the freezer and gently peel the silicone away from the chocolate, pushing the chocolate cups out of the mold. Be careful or they could break.

Fill six of the chocolate cups with one tablespoon hot chocolate mix, one-half stick of the Kit Kat candy, and 6-8 mini marshmallows.

Pipe a little melted chocolate on the rim’s edge then press one of the empty bomb shells on top, sealing the hot cocoa bomb closed. Next, pipe a little additional melted chocolate around the join line, then roll the hot cocoa bombs in the red sprinkles.

Using a piping bag or a fork, place a teaspoon of the remaining chocolate candy melts on top of the assembled hot cocoa bombs. Then immediately follow by placing an additional half stick piece of Kit Kat candy bar on this chocolate dab.

Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use. These will last up to 2 months.

To use the hot cocoa bombs, place them in a mug and pour two cups of hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!

Your Mint Kit Kat Hot Cocoa Bomb is ready to serve!

Mint Kit Kat Hot Cocoa Bomb Recipe

Now that you know everything you need to know about how to make Mint Kit Kat Hot Cocoa Bombs it is time to print the recipe.

To print the recipe, click the print button below. Want to save this recipe for later? All you have to do is use the share button to Pin it for later, Mix it or add it to your Yummly account.

Mint Kit Kat Hot Cocoa Bomb Recipe

Mint Kit Kat Hot Cocoa Bomb Recipe

Yield: 6
Prep Time: 20 minutes
Additional Time: 15 minutes
Total Time: 35 minutes

I'm not sure about you, but I think of warm drinks when I think of winter. There's nothing better than bundling up in a cozy blanket, sitting by the fire with a cup of hot cocoa or tea.

I will show you how to make a Mint Kit Kat Hot Cocoa Bomb in this recipe. It's the perfect drink for winter!

Ingredients

  • 2 cups Mint Dark Chocolate Candy Melts (I found mine at Michaels)
  • 2 cups Hot Chocolate Mix
  • 2 cups Mini Marshmallows
  • 12 Mini Mint Dark Chocolate Kit Kat Bars

Instructions

1.Place candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package.
2.Place one tablespoon melted candy melt into one half of a mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with twelve bomb mold halves.
3.Place the chocolate-filled bomb molds into the freezer for 5 minutes.
4.Cut the Kit Kats in half.
5.Remove molds from the freezer and gently peel the silicone away from the chocolate, pushing the chocolate cups out of the mold.
6.Fill six of the chocolate cups with one tablespoon hot chocolate mix, one-half stick of the Kit Kat candy, and 6-8 mini marshmallows.
7.Pipe a little melted chocolate on the rim’s edge then press one of the empty bomb shells on top, sealing the hot cocoa bomb closed. Pipe a little additional melted chocolate around the join line, then roll the hot cocoa bombs in the red sprinkles.
8.Using a piping bag or a fork, place a teaspoon of the remaining chocolate candy melts on top of the assembled hot cocoa bombs then immediately follow by placing an additional half stick piece of Kit Kat candy bar on this chocolate dab.
9.Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.
10.To use the hot cocoa bombs, place them in a mug and pour two cups of hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 1029Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 802mgCarbohydrates: 225gFiber: 6gSugar: 164gProtein: 11g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Similar Posts

Leave a Reply