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Buffalo Chicken Salad

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Are you tired of your usual salad lunch options? This Buffalo Chicken Salad is the ultimate game-changer in the world of salads. Made with shredded chicken, buffalo sauce, ranch dressing, and sour cream, this dish explodes with flavor that's sure to make your mealtime exciting. Let's not forget the blue cheese crumbles and chopped green onions that bring additional zestiness and color to this enticing ensemble.

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Perfect for dinners during the week, picnics in the summer, or as a favorite dish at your next BBQ, this salad is bound to become a regular in your meals.

buffalo chicken salad in a bread

What makes Buffalo Chicken Salad unique?

What sets Buffalo Chicken Salad apart is its dynamic blend of bold flavors and textures that cater to a variety of tastes and dietary preferences. Unlike the usual salad experience, Buffalo Chicken Salad introduces a spicy and savory element with its buffalo chicken component, offering a substantial and satisfying meal option that stands out from the more traditional salad offerings.

Though salads are traditionally served cold, Buffalo Chicken Salad can be enjoyed both hot or chilled, making it a versatile addition to your lunch or brunch menu. And when it comes to versatility, why limit yourself to a bowl? Take it a notch higher and serve it on a croissant, or use it as a delightful dip with crackers or French bread slices.

This unique approach to a salad not only provides a refreshing change from everyday meals but also allows for creative serving options that can adapt to any occasion. From a cozy meal at home to the centerpiece of a festive gathering, Buffalo Chicken Salad brings an innovative twist to the table, proving that salads can be just as exciting and flavorful as any other dish.

bread slice being dipped in a buffalo chicken salad

What Creative Twists Can You Add to Your Buffalo Chicken Salad Recipe?

Adding creative twists to your Buffalo Chicken Salad recipe can transform it from a simple dish into an extraordinary culinary experience. Here are some innovative ideas to elevate your salad:

  • Fruit Infusions: Incorporate diced apples, grapes, or mango chunks to introduce a sweet contrast to the spicy buffalo chicken. The natural sweetness of the fruit complements the heat and adds a refreshing element.
  • Cheese Variations: Beyond the traditional blue cheese or cheddar, experiment with goat cheese for a creamy texture or feta cheese for a tangy kick. Each cheese brings a unique flavor profile that can change the character of the salad.
  • Nutty Garnish: Sprinkle toasted almonds, walnuts, or pecans on top for a crunchy texture. Nuts not only add a satisfying bite but also contribute healthy fats and proteins.
  • Avocado Slices: Adding avocado to your Buffalo Chicken Salad introduces a creamy, rich component that pairs beautifully with the tangy buffalo sauce and helps balance the spice.
  • Bold Dressings: Swap out the regular ranch or blue cheese dressing for something unexpected like a cilantro lime vinaigrette or a creamy avocado dressing. A unique dressing can tie all the flavors together in an exciting way.
  • Crispy Toppings: For an extra crunch, consider adding crispy onions, tortilla strips, or even crushed nacho chips. These textures make each bite more interesting and satisfying.
  • Grilled Vegetables: Mix in grilled corn, zucchini, or bell peppers for a smoky flavor that complements the spicy chicken. Grilling vegetables adds depth and a hint of sweetness.
  • Herb Freshness: Fresh herbs like cilantro, dill, or basil can brighten up the salad and add a burst of freshness. Herbs are a simple addition that can significantly enhance the overall taste.

By incorporating one or more of these creative twists into your Buffalo Chicken Salad, you can create a versatile dish that surprises and delights, making it a memorable part of any meal or gathering.

Ingredients in making the Buffalo Chicken Salad

What are the ingredients to make Buffalo Chicken Salad?

Creating this delectable dish is a breeze! All you need are the following ingredients:

  • Cooked and Shredded Chicken, chilled
  • Buffalo Sauce
  • Sour Cream
  • Chopped Celery
  • Blue Cheese Crumbles
  • Chopped Green Onions
  • Ranch Dressing
  • Garlic Powder

Items Needed:

  • Medium Mixing Bowl
  • Measuring Cups & Spoons
  • Stirring Utensil
Process in making the Buffalo Chicken Salad

How to make Buffalo Chicken Salad

Now that you have gathered your ingredients, it is time to make your Buffalo chicken salad. Below is a quick rundown.

Combine the shredded chicken, buffalo sauce, sour cream, and ranch dressing in a medium mixing bowl.

Add in the celery, green onion, blue cheese crumbles, and garlic powder, and fold until they're evenly distributed.

Serve on a croissant for a French twist, or enjoy as a dip with crackers or French bread slices.

pin image of buffalo chicken salad

Any tips for making the Buffalo Chicken Salad?

One of the best things about this recipe is that it’s easily customizable. For instance, if you're not keen on green onion, it's possible to switch it out for chopped fresh parsley. Don't have leftover chicken? Simply boil some chicken in salt water, shred it in bulk, and use it across multiple recipes the entire week.

Remember, for the best results, it’s recommended to let the Buffalo Chicken Salad sit in the fridge for a couple of hours or overnight, allowing the flavors to meld together before serving. However, it is perfectly fine to dive right in if you can't wait!

Buffalo Chicken Salad

Buffalo Chicken Salad

Yield: 3
Prep Time: 5 minutes
Total Time: 5 minutes

Jazz up your traditional lunch options and go with Buffalo Chicken Salad instead! Shredded chicken, buffalo sauce, ranch dressing, and sour cream are combined to create one delicious combo. Toss it on a croissant and you’ve got an epic lunch or brunch sandwich.


  • 3 Cups Cooked and Shredded Chicken, chilled
  • ½ Cup Buffalo Sauce
  • ½ Cup Sour Cream
  • ½ Cup Chopped Celery
  • ¼ Cup Blue Cheese Crumbles
  • ¼ Cup Chopped Green Onions
  • 2 Tablespoons Ranch Dressing
  • ½ Teaspoon Garlic Powder

Items Needed:

  • Medium Mixing Bowl
  • Measuring Cups & Spoons
  • Stirring Utensil


  1. Place the shredded chicken, buffalo sauce, sour cream, and ranch dressing in a medium mixing bowl and stir well.
  2. Add the celery, green onion, blue cheese crumbles, and garlic powder to the bowl and fold them into the chicken mixture until they’re evenly distributed. 
  3. Serve on a croissant with extra blue cheese crumbles and chopped green onion sprinkled on the top, if desired, or it’s great as a dip with crackers, French bread slices, etc. Enjoy!


  • Store in an airtight container, in the fridge, for up to 1 week. Do not freeze, as the dairy products don’t thaw in the nicest manner.
  • It’s completely up to you if you have the chicken heated or chilled. Chicken salad is normally served chilled, but my husband likes it hot, so choose your preference and roll with it. 
  • You can use leftover rotisserie chicken as the shredded chicken for this recipe. Not only is it a decent price, but it comes already cooked, making this an even easier recipe. It’s also nice for using up extra chicken from previous meals. If you don’t have leftover chicken, you can just toss chicken in some salt water and boil it, before shredding it in bulk and using it in multiple recipes throughout the week. 
  • If you don’t like green onions, you can swap it out for chopped, fresh parsley. It will lose some flavor, but it is still amazing.
  • If desired, you can let this sit in the fridge for a couple of hours or overnight to let the flavors soak together before serving, but it’s not necessary.

Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 397Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 135mgSodium: 1361mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 38g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

Did you make this recipe?

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