We love to enjoy Air Fryer Nuggets, chicken streams and anything that requires us to dip it into this honey mustard sauce.
This simple Honey Mustard Sauce it's so good, we bring it to family gatherings because our friends and family love it so much, or because they are too lazy to make it since it takes less than five minutes to make it.
Ready to print this Honey Mustard Sauce? Click here to print the recipe.
But because this is my blog, I’m going to say that is because I make it and it’s our “secret” recipe, and they want it all the time.
TO make this mustard sauce, we use Dijon mustard because we are fancy like that, no because Walmart has it for cheap and we like the taste of it.
Anyway, you can also use yellow mustard as well if you don’t want to be as “fancy” like us. 😊
What is Honey Mustard Sauce made of?
Honey mustard is creamy and tangy and sweet, which makes it different than regular mustard. It’s made with honey, mustard, vinegar, mayonnaise and other spices such as cayenne pepper.
What can you dip in Honey Mustard?
You can dip whatever you want, who am I to pass judgment. 😊 The truth is that you can serve the honey mustard sauce with:
- Chicken nuggets
- Chicken strips
- Chicken sandwiches
- Pork sandwiches
Anything you want is up to you!
Try these recipes:
What are the ingredients to make Honey Mustard Sauce?
To make the honey mustard sauce, you are going to need the following ingredients:
- Dijon mustard
- White distilled vinegar
- Cayenne pepper
How to Make Honey Mustard Sauce
Now that you have all five ingredients, it is time to start making this mustard sauce. Just follow the steps below, and you will be dipping into this sauce in less than five minutes.
The first step is to add all the ingredients together into a small bowl or soup plate.
The second step is to use a whisk and mixed them ingredients well.
You got yourself some honey mustard sauce that is ready for dipping.
Honey Mustard Sauce Recipe
Now that you have read everything you need to know about making this mustard sauce, it is time to print the recipe with the exact measurements.
- ¼ cup of honey
- ¼ cup of Dijon mustard
- ¼ cup of mayonnaise
- 1 Tablespoon of distilled white vinegar
- ½ teaspoon of cayenne pepper
- Mix all the ingredients into a small deep bowl and using a whisk mix together until creamy.
Add ¼ teaspoon if you don’t want it that spicy
Amount Per Serving: Calories: 535
More from my site
Latest posts by Joyce @ My Stay At Home Adventures (see all)
- 11 Tips On How NOT To Overspend Money This Christmas - November 16,
- Creative Ways to Make Kids Drink More Water With These Fun Tips! - November 15,
- Mofongo with Sausage – A New Holiday Tradition - November 12,