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Easy Fall Punch Recipe

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As the autumn leaves start to fall, a chill in the air calls for a cozy gathering with loved ones. What better way to enhance your seasonal soirées than with a glass of our delightful chill in the air?

This perfect blend of apple cider, ginger ale, cranberry juice, and a splash of orange juice is crafted to tickle your taste buds with its refreshing and delicious mix.

Top view of fall punch

With a sprinkle of cranberries, aromatic cinnamon sticks, and fresh apple slices, this punch takes the essence of fall and wraps it up in an easy-to-make, crowd-pleasing drink. Every sip brings the warmth and taste of the season to your lips!

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Ingredients to make fall punch

What You Need For This Recipe

This delightful Fall Punch recipe boasts a combination of distinct tastes that are sure to wow your guests. Here's what each ingredient adds:

Ginger Ale (16oz): Provides a zesty fizz, infusing the punch with an energetic buzz.

Apple Cider (16oz): Brings a tangy sweetness that captures the essence of autumn harvest.

Cranberry Cocktail Juice (16oz): Adds a tart edge to balance out the sweetness, enhancing the overall flavor profile.

Orange Juice (8oz): Injects a burst of citrusy freshness to lift up the whole concoction.

Frozen Cranberries (½ cup): Contribute a visually appealing and tasty garnish that also adds some chill to your punch.

Cinnamon Sticks (3-6): Offer an aromatic touch, creating a warm and cozy ambiance in each sip.

Sliced Apples (2): As an additional garnish, they not only look great but also infuse some extra apple flavor.

This combination creates a refreshing and delicious punch that perfectly encapsulates the taste of fall. Easy to prepare and a sure crowd-pleaser, it's essential for successful autumn gatherings.

Close up of fal punch

How to Make Fall Punch Recipe

This fall punch recipe only takes 10 minutes to prepare and now that you're familiar with the ingredients, it's time to guide you through the easy process of creating this delightful Fall Punch.

This is a simple task, even if you've never made a punch before. The tools needed are minimal – you'll require a punch bowl large enough to hold about 70oz of liquid, a long-handled spoon for stirring, and a knife for slicing the apples.

  1. Start by pouring the Ginger Ale, Apple Cider, Cranberry Cocktail Juice, and Orange Juice into the punch bowl. These build the basis of your punch with sweet, tangy, and fizzy notes.
  2. Add the Frozen Cranberries to your mixture. You don't need to defrost them—they'll chill your punch while adding their unique tartness.
  3. Next, infuse your punch with cinnamon's warming spice. Simply drop 3-6 Cinnamon Sticks into your punch bowl.
  4. Finally, slice 2 Apples and place them in the punch. They'll soak up all the fabulous flavors while adding a crunchy, juicy bite.
  5. Stir everything together until well combined. You've now crafted your fall punch!
  6. Just before your guests arrive, serve your punch over ice to keep it cool and refreshing.

With this straightforward technique, you'll soon be serving a punch that's as tempting to the eye as it is to the palate. Enjoy the compliments that will flow as freely as your Easy Fall Punch!

Tips For Making This Recipe

  • For an adult variation, add a splash of vodka or rum to the punch.
  • If you love extra spice, try adding a pinch of ground ginger or nutmeg for an added kick.
  • To keep your punch colder for longer periods, freeze some apple cider in ice cube trays and use them instead of regular ice cubes. As they melt, they'll release even more flavors into your punch.
  • Don't have a punch bowl? No worries! You can mix all the ingredients in a large pitcher and serve over ice in individual glasses.
  • To make this recipe kid-friendly, replace the ginger ale with lemon-lime soda or sparkling water.
Close up of fall punch served.

Frequent Asked Questions

Q: Can I make this punch in advance?

A: Yes, you can prepare this delightful Fall Punch in advance to save time and ensure you're ready for your gathering. To maintain the best flavor and freshness, mix the Ginger Ale, Apple Cider, Cranberry Cocktail Juice, and Orange Juice in your punch bowl and refrigerate this mixture.

However, it's best to add the frozen cranberries, cinnamon sticks, and apple slices closer to serving time, as these ingredients are integral for achieving the punch's optimal taste and visual appeal. The cranberries and apples offer the best texture and flavor when fresh, and the cinnamon sticks release their aromatic qualities slowly, making them perfect for adding just before your guests arrive.

For the ultimate experience, serve the punch over ice prepared from the same mixture of apple cider to keep the punch cold without diluting its rich, autumnal flavors.

Q: Can I use fresh cranberries instead of frozen?

A: Absolutely. Fresh cranberries can be used instead of frozen cranberries in this Fall Punch recipe. Fresh cranberries will add a beautiful pop of color and a slightly sharper tartness compared to their frozen counterparts. However, keep in mind that frozen cranberries serve a dual purpose – they add flavor and act as ice cubes to chill the punch without diluting it.

If you opt for fresh cranberries, you may want to ensure the punch is kept cold by other means, such as serving it over ice or using frozen apple cider cubes, as suggested in the tips section. Fresh cranberries are an excellent choice for decoration and adding a burst of autumn flavor.

This Easy Fall Punch recipe encapsulates the very essence of autumn in a glass, combining the zestiness of ginger ale with the tangy sweetness of apple cider and the tartness of cranberry juice, all beautifully balanced with a hint of citrus from orange juice.

The addition of aromatic cinnamon and fresh fruit garnishes bedecks this beverage with both flavor and visual appeal, making it the perfect addition to any fall gathering.

Whether you're looking to delight your guests at a cozy get-together or simply indulge in the comforting flavors of the season at home, this punch promises satisfaction with every sip.

We encourage you to print or save this recipe below, ensuring you have this autumnal treasure at your fingertips whenever the occasion calls for a refreshing, flavorful punch that's as easy to make as it is to enjoy. Cheers to the vibrant tastes of fall!

close up of fall punch in glass bowl.

Easy Fall Punch Recipe

Yield: 12
Prep Time: 10 minutes
Total Time: 10 minutes

This Fall Punch is the perfect blend of autumn flavors to spice up your seasonal gatherings. A delightful mix of tangy apple cider, fizzy ginger ale, tart cranberry juice, and a citrusy burst of orange juice, it's as refreshing as it is delicious.

The added touch of cranberries, aromatic cinnamon sticks, and sliced apples elevate this punch to a whole new level of yumminess. Easy to prepare and sure to be a crowd-pleaser, this punch will make your autumn celebrations even more special. Enjoy the taste of fall in every sip!


  • 16oz Ginger Ale
  • 16oz Apple Cider
  • 16oz Cranberry Cocktail Juice
  • 8oz Orange Juice
  • ½ cup Frozen Cranberries
  • 3-6 Cinnamon Sticks
  • 2 Sliced Apples


  1. Combine all ingredients in a bowl and stir well.
  2. Serve with ice.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 103Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 18mgCarbohydrates: 24gFiber: 3gSugar: 18gProtein: 1g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

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