Bread pudding may be popular in Latin American cuisine, which is made with bread, cinnamon, raisin, and more.
In Latin American cuisine, the dish is referred to as budin de pan. If you’re looking for a delicious, easy, and affordable dessert, you will love this recipe.
What is budin de pan?
Budin de pan is the name of a bread pudding served in Latin American countries.
What nationality is bread pudding?
Bread pudding is almost a universal dish being served in many countries around the globe.
Can you freeze budin de pan?
Cooked bread pudding can be cooled and then frozen. Allow to defrost and then reheat in the microwave or oven.
What type of bread is used to make bread pudding?
You can use just about any type of bread you want. Bread pudding has been made with everything from leftover French bread to donuts. However, sandwich bread is a readily available ingredient that can be found in most kitchens.
Does the bread have to be stale for bread pudding?
No. There is a theory that stale bread will soak up more liquid, but fresh bread works just as well. Not to mention that fresh bread is going to taste better than stale.
Bread recipes you might like:
What are the ingredients to make budin de pan?
To make this bread pudding you are going to need the following ingredients:
- Sandwich bread
- Vanilla extract
- Orange zest
- Lemon zest
How to make budin de pan
Now that you have gathered your ingredients it is time to make budin de pan. All you have to do is follow the steps below:
Preheat your oven to 350 degrees. In the meantime, you want to flour and grease a baking pan and set aside.
Whisk together the eggs, sugar, and milk until frothy.
Add the vanilla extract, orange zest, cinnamon, and lemon zest. Mix well.
Place the bread in a large bowl and then pour the liquid mixture over the bread. Stir to combine. Add the raisins.
Pour everything in the prepared baking pan and bake for 45 minutes or until done.
Your budin de pan is ready to serve!
Budin de Pan Recipe
Now that you know everything you need to know about how to make budin de pan it is time to print the recipe.
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- 5 Eggs
- 1/2 cup of sugar
- 3 Cups of milk
- 4 Cups sandwich bread, cubed
- 1 Tsp vanilla extract
- 1 Tsp orange zest
- 1 Tsp lemon zest
- 1 Tsp cinnamon
- 1/2 cup of raisins
Preheat the oven to 350 degrees. Grease and flour a baking pan and set aside.
In a bowl whisk together the eggs, sugar, and milk until frothy.
Add the vanilla extract, orange zest, cinnamon, and lemon zest.
Pour over the sandwich bread and stir to combine. Add the raisins and combine them.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 225Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 124mgSodium: 191mgCarbohydrates: 35gFiber: 1gSugar: 20gProtein: 9g
These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.