Instructions

Step 1 - Set your multi-pressure cooker to sauté mode and add the olive oil and set it warm.

Step 2 – Add the onions, green peppers, and garlic, salt, and pepper and stir for a few minutes.

Step 3 – Place the chicken breast and cook for a few minutes on each side.

Step 4 – Add the chicken broth.

Step 5 – Turn off Sauté mode.

Step 6 – Press manual setting to high, 20 minutes (depending on the size of chicken breast) and turn the know to sealing.

Step 7 – Your chicken breast should be cooked enough to shred.

Step 8 – Remove liquid.

Step 10 – Hit Sauté again.

Step 11 – Add the RAGÚ Simply Chunky Marinara Pasta Sauce and stir until it warms up again.

Step 12 – Close the lid and set to warm.

How To Make Yellow Squash Or Zucchini Noodles

If you are using store-bought vegetable noodles, then follow their directions and skip this part. For those who bought fresh yellow squashes then follow this step.

Step 1 - Use the hand-held spiral and follow the directions to create the vegetable spaghetti.

Step 2 – On a pan add a little bit of olive oil and toss the noodles.

Step 3 – Add salt to taste.

Step 4 – frequently stir until noodles are nice and tender. Do not overcook!

Step 5 – Your noodles are done!