Rice Cooker Puerto Rican Beans
Ingredients
- 1 Tablespoon of Olive oil
- 2 Tablespoons of Sofrito
- 1 packet of Sazon
- 1 to 2 Tablespoons of Chicken Flavor Bouillon (you can use packets too)
- 8 oz can of tomato sauce
- 14 oz of stewed tomatoes
- 1 can of beans (we used pink beans)
- 2 cloves of garlic
- 1 bay leaf
- 3 cups of water
- 1 can of Vienna Sausage, diced
- 1 large onion, diced
- 1 large ripe plantain, cut into thin pieces
- 2 large potatoes, diced
- 1 teaspoon of basil (we used fresh sweet basil)
- Salt & pepper to taste
Instructions
- Set your Hamilton Beach Rice & Hot Cereal Cooker to Simmer
- Add olive oil, onions, garlic and sofrito and mix together.
- After a few minutes add the tomato sauce, stewed tomatoes, the chicken bouillon, beans, and bay leaf and mix well.
- Let it heat up and mix well for about 2 minutes.
- Add the rest of the ingredients and mix well.
- Close the lid and press White Rice (45 minutes)
Recipe by My Stay At Home Adventures at https://www.mystayathomeadventures.com/rice-cooker-puerto-rican-beans/