Step 1 – Soak the dried cod in water for about two hours or depending on the package instructions.
Step 2 – Once you fish is about ready, start cutting the tomato, avocado, and onions into small cubes. I love to dice them into small pieces but small cube is fine as well.
Step 3 – Add the ingredients into a bowl while you get the cod ready.
Step 4 – Once the fish is ready use a fork and break up the cod fillet into pieces.
Step 5 – Combine all the ingredients and add olive oil and mix well.
Step 6 – Add salt and pepper to taste.
Step 7- Sever!
Recipe by My Stay At Home Adventures at https://www.mystayathomeadventures.com/puerto-rican-gazpacho-recipe/