Puerto Rican Cod Salad or Puerto Rican Gazpacho Recipe



Step 1 – Soak the dried cod in water for about two hours or depending on the package instructions.

Step 2 – Once you fish is about ready, start cutting the tomato, avocado, and onions into small cubes. I love to dice them into small pieces but small cube is fine as well.

Step 3 – Add the ingredients into a bowl while you get the cod ready.

Step 4 – Once the fish is ready use a fork and break up the cod fillet into pieces.

Step 5 – Combine all the ingredients and add olive oil and mix well.

Step 6 – Add salt and pepper to taste.

Step 7- Sever!

Recipe by My Stay At Home Adventures at