Leftover Ham & Plantain Soup (Sopas de Platanos)
Ingredients
1 clove Garlic 1 tbsp Butter, salted
2 large carrots, raw
1 can (12 oz) Yellow Sweet Corn
4 cup Chicken Broth
1 slice, medium onions
2 cup slices plantains (green)
2 cup leftover ham
1 tbsp dried parsley
1 stalk, large Celery
1 cup diced Potato
1 cup water
Salt and pepper to taste
Instructions
- In a large soup pot, heat butter and add onions, carrots, celery, garlic and cook until onions are tender.
- Add broth, parsley, water, potatoes and cook until potatoes are cooked.
- Add salt and pepper to taste.
- Add leftover ham, corn and bring it to a boil.
- Follow by adding plantains. Plantains will start floating once they are cooked.
Notes
Cooking tip:
Add salt and pepper once you add the potatoes.
We used organic broth.
Add ripe plantain if desire.
Recipe by My Stay At Home Adventures at https://www.mystayathomeadventures.com/leftover-ham-plantain-soup/