Step 1 – Place your potatoes, and eggs into the bottom of your Instant Pot. Make sure the eggs are above the potatoes.
Step 2 – Add the water
Step 3 – Close the lid and set the IP to Manual high pressure for 4 minutes.
Step 4 – Quick release
Step 5 – Drain the water. You can place the eggs in ice water bath if you want. I didn’t do this.
Step 6 – Sliced the eggs and chop the apples.
Step 7 – Add potatoes and all the ingredients into a bowl.
Step 8 – Mix them together.
Step 9 – Refrigerate or serve room temperature.
Recipe by My Stay At Home Adventures at https://www.mystayathomeadventures.com/instant-pot-puerto-rican-potato-salad/